Super simple lemon paste

Overview

My husband's resistance is not very good. He is more afraid of cold than both of us. When the weather changes, he always catches a cold for a few days. However, he doesn't like to take medicine. He coughs and coughs every day, which makes him feel uncomfortable. So I made some lemon paste and soaked it in water for him to drink to enhance his immunity.

Tags

• home cooking
• homemade sauce
• green lemon
• white sugar

Ingredients

Steps

1. 1 Prepare 5 lemons.

2. 2 After washing it, rub it with salt to remove the dirt on the surface, rinse it with clean water, and dry the water stains with kitchen paper.

3. 3 Remove the head and tail and cut the lemon slices into roughly thick slices.

4. 4 Pick out the seeds.

5. 5 In the rice cooker, add one layer of rock sugar and one layer of lemon, and put more rock sugar on the top layer.

6. 6 Make the porridge/soup once, cook it super fast, cook it in the evening, and keep it warm until the next morning.

7. 7 The sugar juice seems to be concentrated just right, and the lemon is very soft.

8. 8 Place into sterilized glass bottles while hot.

9. 9 The color of each piece is already very nice. Store it in the refrigerator. When eating, scoop it out with an oil-free and water-free spoon, soak it in warm water, and if you like it sweet, add honey.