King Oyster Mushroom in Oyster Sauce

Overview

How to cook King Oyster Mushroom in Oyster Sauce at home

Tags

• hot dishes
• clear water
• edible oil
• fresh green onion leaves
• king oyster mushroom
• lee kum kee oyster sauce
• onion
• three layers of meat
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Three-layer pork and onion slices

   

3. 3 Sliced king oyster mushrooms and carrots

   

4. 4 Put the three layers of meat into the pot. No need to add cooking oil at this time. Stir fry a few times to remove the moisture from the three layers of meat

   

5. 5 Add appropriate amount of cooking oil to the pot

   

6. 6 Add scallions

   

7. 7 Fry until the three layers of meat and onions are golden brown

   

8. 8 Add king oyster mushrooms and carrots and stir-fry for 30 seconds

   

9. 9 Add Lee Kum Kee oyster sauce and stir-fry for about 1 minute. Add appropriate amount of water and wait until the juice is reduced.

   

10. 10 Arrange the plate and serve it