Steamed Baby Cabbage with Garlic Vermicelli
Overview
This is a quick and nutritious steamed dish that is simple to make. The finished product has clear soup, tender texture and a very delicious taste. It is a home-cooked dish suitable for all ages. Moreover, baby cabbage is rich in nutrients, rich in carotene, B vitamins, vitamin C, phosphorus, iron, carotene and other trace elements. It has the effects of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification.
Tags
Ingredients
Steps
-
Main ingredients.
-
Soak the vermicelli in warm water for 10 minutes until soft, remove and cut into sections.
-
Wash the baby cabbage and control the water.
-
Cut the baby cabbage into 8 cloves and mince the garlic.
-
Blanch the baby cabbage in boiling water for one minute to make it easier to place on the plate.
-
Arrange the baby cabbage around the plate and spread the vermicelli.
-
Heat 30% oil in a pan, add minced garlic and stir-fry until fragrant.
-
Pour in 2 tablespoons of light soy sauce.
-
Add salt, sugar and chicken essence to taste.
-
Add a little stock or water and bring to a boil.
-
Pour the garlic sauce over the baby cabbage and vermicelli, put it into a steamer and steam it for 10 minutes.
-
After serving, sprinkle the chopped chili peppers onto the steamed baby cabbage, garnish and serve.
