Blueberry Yam

Overview

Recently when I was eating out, my friends and I loved ordering this dessert. I came back and tried to make it myself, and it was quite successful. The blueberry sauce is homemade and tastes great, and the yam is also very powdery. It’s no less delicious than outside restaurants~ Friends who like it can use their hands~

Tags

• dessert
• blueberry jam
• honey
• yam

Ingredients

Steps

1. 1 Wash the yams in sections and put them into a steamer, steam them over medium heat for about 20 minutes. If the chopsticks are inserted easily, it will be cooked.

   

2. 2 Peel the steamed yam, press it into puree with a spoon, put it into the mold in batches and press it into shape.

   

3. 3 Scoop two spoons of blueberry jam according to personal preference. If it is too dry, add honey or sugar water according to personal preference. Blueberry jam can be homemade or purchased at the supermarket.

   

4. 4 Pour the sauce over the prepared yam cake and enjoy.