Brown sugar, lotus root flour and taro soup

Brown sugar, lotus root flour and taro soup

Overview

How to cook Brown sugar, lotus root flour and taro soup at home

Tags

Ingredients

Steps

  1. Ingredients: Wash and steam taro.

    Brown sugar, lotus root flour and taro soup step 1

  2. Set aside thin crust.

    Brown sugar, lotus root flour and taro soup step 2

  3. Boil thin-skinned taro with purified water and brown sugar cubes.

    Brown sugar, lotus root flour and taro soup step 3

  4. Mix appropriate amount of lotus root powder with water.

    Brown sugar, lotus root flour and taro soup step 4

  5. Pour into boiled taro.

    Brown sugar, lotus root flour and taro soup step 5

  6. Stir well and bring to a boil, then add the pickled sugar osmanthus.

    Brown sugar, lotus root flour and taro soup step 6

  7. Finished product!

    Brown sugar, lotus root flour and taro soup step 7