Cauliflower with red fruit tomato sauce

Cauliflower with red fruit tomato sauce

Overview

Cauliflower, also known as cauliflower, has a white head and is shaped like a blooming flower. It is rich in vitamins and is fresh and tender. It is a favorite vegetable. People have also made it into various kinds of delicacies. Today I will give you another way to make cauliflower, a combination of red and white. The combination of the two means innocence and purity. The delicious food will not only give you visual beauty, but also leave a fragrant taste in your mouth and an endless appetite after eating it.

Tags

Ingredients

Steps

  1. Prepare the ingredients and cut the tomatoes into small pieces

    Cauliflower with red fruit tomato sauce step 1

  2. Wash and cut the cauliflower, blanch the cauliflower in water, drain the water and put it on a plate for later use

    Cauliflower with red fruit tomato sauce step 2

  3. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant

    Cauliflower with red fruit tomato sauce step 3

  4. Add 2 tablespoons of Hongguojia tomato sauce noodle soup, chopped tomatoes, an appropriate amount of water, an appropriate amount of salt,

    Cauliflower with red fruit tomato sauce step 4

  5. Put the cauliflower into the pot and stir-fry over high heat until the cauliflower is wrapped in the tomato juice. Cook for a while and the flavor will infuse. You can adjust the hardness or softness according to your own taste. Turn off the heat

    Cauliflower with red fruit tomato sauce step 5