Egg skin tofu soup

Egg skin tofu soup

Overview

This soup is light and less oily, suitable for clearing the stomach after the holidays.

Tags

Ingredients

Steps

  1. eggs beaten

    Egg skin tofu soup step 1

  2. Add a little starch and mix well.

    Egg skin tofu soup step 2

  3. Add a little oil to the pot and spread it evenly, pour in the egg liquid over low heat, and turn the pot while pouring to spread the egg liquid evenly into the egg skin.

    Egg skin tofu soup step 3

  4. Spread out egg skin.

    Egg skin tofu soup step 4

  5. Remove and cut into diamond-shaped slices.

    Egg skin tofu soup step 5

  6. Cut the southern tofu into cubes and cook in boiling water.

    Egg skin tofu soup step 6

  7. Add a little cooking wine to remove the beany smell

    Egg skin tofu soup step 7

  8. Add egg peel.

    Egg skin tofu soup step 8

  9. Season with salt and add a little light soy sauce for freshness. Appropriate amount of water starch to thicken the gravy.

    Egg skin tofu soup step 9

  10. Sprinkle with coriander and serve.

    Egg skin tofu soup step 10