Handmade carrot noodles

Overview

I’ve never made vegetable noodles! One day when I was grating carrots, I accidentally tasted the squeezed carrot juice. It was so fragrant and sweet! Just thinking about kneading the dough with carrot juice to make noodles! Although everyone has done this, I still want to show it off! (I can’t make it on the table, so please ignore it! As long as it tastes good)

Tags

• staple food
• home cooking
• carrot juice
• flour
• sweet potato starch

Ingredients

Steps

1. 1 A carrot! Prepare graters and disposable gloves

   

2. 2 Shredded carrots

   

3. 3 Wear gloves to squeeze carrot juice! Crush the flour and sweet potato starch and mix (see the granular sweet potato starch, right? That’s homemade)

   

4. 4 Slowly add the juice to the mixed flour, knead into a dough and let it rest for 15 minutes

   

5. 5 Roll the dough into a sheet (my rolling pin is small and can only be rolled into a rectangular shape) and sprinkle dry powder on the dough to prevent sticking

   

6. 6 Fold it and cut it into strips, then sprinkle some dry powder and shake it up