Chestnut Braised Pork Trotters

Overview

Pig's trotters are rich in collagen. Eating them regularly can beautify your skin and enlarge your breasts. Chestnuts can nourish the spleen and stomach, strengthen the kidneys and tendons, promote blood circulation and stop bleeding. Look at the photos, you'll be very appetizing.

Tags

• hot dishes
• chili
• cooking wine
• garlic
• onions
• pig's trotters
• roasted chestnuts with sugar
• ginger

Ingredients

Steps

1. 1 If you buy a pig's trotter in the supermarket, ask the service staff to cut it into pieces at the supermarket

   

2. 2 After washing, pour boiling water to remove the fishy smell, boil the pot for one minute and take it out

   

3. 3 Drain the water

   

4. 4 The condiments include: cooking wine, green onion, ginger, chili. In fact, there should be garlic. I don’t have it at home, so I’ll make do with it

   

5. 5 Put the pig's trotters and seasonings into the electric pressure cooker, add enough water to cover the pig's trotters

   

6. 6 Press the electric pressure cooker onto the tendons

   

7. 7 The pig's trotters will be stewed in an hour

   

8. 8 Take out the pig's trotters, drain the water, put on a plate and set aside

   

9. 9 Fry the sugar color, put the oil and white sugar into the pot together, stir-fry until the sugar turns red

   

10. 10 Add the pig's trotters and stir-fry until they turn colour. Add the onion, ginger and garlic and stir-fry for a minute. Add water and add salt. The pig's trotters are already cooked, so you don't need to add too much water

    

11. 11 Prepare peeled sugar-roasted chestnuts

    

12. 12 Put it into the pot and stir-fry together for a few minutes. When the pig's trotters are flavored and the chestnuts are softer, add the chicken essence and it's ready to serve

    

13. 13 It’s ready to go, not bad

    

14. 14 A combination of meat and vegetables, paired with a bowl of steaming white rice