Cabbage and tofu soup

Cabbage and tofu soup

Overview

Cabbage and tofu are very common ingredients that can be bought anywhere, and the preparation is simple. You can make authentic soup without any seasoning. Now is the cabbage harvest season, so it’s good to eat some seasonal fruits and vegetables. It’s a good time to eat some cabbage in autumn and winter. It’s slightly cold in nature, can clear away heat, relieve troubles, and improve the stomach. Tofu is also a good ingredient. If you buy too much fresh tofu at one time and you can’t finish it, you can cut it into small pieces and freeze it in the refrigerator. The nutrients will not be destroyed and the taste is good.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Cabbage and tofu soup step 1

  2. Sauté chopped green onions in hot oil until fragrant

    Cabbage and tofu soup step 2

  3. Add the cabbage and stir-fry over high heat. The cabbage leaves can be left in for a while

    Cabbage and tofu soup step 3

  4. Just add the tofu and stir-fry briefly. Be careful not to break the tofu

    Cabbage and tofu soup step 4

  5. Finally add the crab mushrooms

    Cabbage and tofu soup step 5

  6. Add water and simmer. If you like soup, add more. Just add salt to taste before serving

    Cabbage and tofu soup step 6

  7. Light and delicious

    Cabbage and tofu soup step 7