Braised pork (semi-finished product)

Overview

How to cook Braised pork (semi-finished product) at home

Take the pork belly with the skin on and sear the skin in a pot first. Then boil water and cook thoroughly.
Take out the cooked pork belly and add seasonings (salt, five-spice powder, sweet wine)
Fry in the oil pan, pay attention to fry the skin, keep stirring and do not stick to the pan.
Put the fried pork belly into cold water, skin side down. It needs to be fried more to reveal the tiger skin.