Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• winter recipes
• chicken essence
• potatoes
• salad oil
• sauerkraut
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the potatoes, peel them, shred them, soak them in cold water in a bowl and set aside.

   

2. 2 Wash the red pepper and cut into strips.

   

3. 3 Wash the sauerkraut and cut into shreds.

   

4. 4 Turn on high heat, heat the salad oil in the wok, add shredded pickled cabbage, and stir-fry until fragrant.

   

5. 5 Add shredded potatoes and stir-fry.

   

6. 6 After the potato shreds are shredded, add red pepper shreds and stir-fry for 1 minute.

   

7. 7 Turn off the heat, add salt and chicken essence, mix well, and serve on a plate.