Spinach and fruit dumplings
Overview
The glutinous rice balls are made green with spinach juice and served with sweet fruits. They are perfect for babies at home!
Tags
Ingredients
Steps
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Wash the spinach, add a little water to the spinach and beat into spinach paste, then use a strainer to filter out the spinach juice
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Add glutinous rice flour
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Then pour in the spinach juice
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Knead into a smooth ball
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Divide the glutinous rice balls into small portions
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Then roll each portion into a small round
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After the water in the pot is heated, add the small glutinous rice balls and cook
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Wash the fruit and cut into small pieces
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Pour the cooked glutinous rice balls into a bowl, add an appropriate amount of sugar, then add the fruit and mix well.