Super simple milky tofu fish soup
Overview
Time flies so fast, it’s another year, and I haven’t cooked much recently. This should be the first meal of the New Year. The weather is cold, and it feels more comfortable to have a bowl of warm soup. This milk-colored fish soup is super simple, come and share it!
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Ingredients
Steps
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Prepare fresh fish pieces, sprinkle with minced ginger and salt, and marinate.
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Have materials ready.
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Put a little oil in the pot.
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Add minced garlic and ginger.
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Fry to a light yellow color.
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Add marinated fish and fry.
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Add appropriate amount of salt.
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After cutting, pour hot water.
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Simmer over high heat for about fifteen minutes. You should see the color turn white.
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When the color of the soup thickens, add the prepared tofu and adjust the heat to medium.
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Sprinkle with cilantro.
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It’s very fresh, haha.
