Pan-fried tofu

Overview

Use simple ingredients to make simple tastes and return to a simple life

Tags

• vegetarian dishes
• chicken essence
• cornstarch
• light soy sauce
• scallions
• tofu
• red pepper
• salt

Ingredients

Steps

1. 1 A piece of salted tofu

   

2. 2 Cut into small cubes

   

3. 3 Put oil in a pan and fry over high heat

   

4. 4 Fry until golden brown and then fry on the other side

   

5. 5 When both sides are golden brown, add a little water and ingredients

   

6. 6 Add a little cornstarch and soy sauce to finish.