Chili Ma Belly Strips

Overview

I like the numbing taste of Sichuan peppercorns, so I also like the peppery and numbing taste with the aroma of green onion. Simple seasoning but really refreshing and delicious! Let’s try it together hehe!

Tags

• side dishes
• cooked pork belly
• ginger, onion, garlic
• olive oil
• salt
• sesame oil

Ingredients

Steps

1. 1 First, chop the peppercorns into semi-shredded pieces

   

2. 2 Onion, ginger and garlic cut into pieces as shown

   

3. 3 Chop the onion, ginger, garlic and Sichuan peppercorns together and put them into a bowl and add salt

   

4. 4 Heat the pan and add olive oil

   

5. 5 After the oil is cooked, pour it into the pepper and sesame seasoning. Be sure to scald it!

   

6. 6 Pork belly sliced with diagonal knife and plated

   

7. 7 First pour sesame oil with a small spoon, then add pepper seasoning, and finally pour olive oil

   

8. 8 Done, very simple, but very delicious!