Recipes tagged "Ginger, onion, garlic"
22 recipes found
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The most appetizing--Yellow croaker with black bean sauce
Our beautiful girl loves Dougu the most. With Dougu she can eat more. Every time I put down some bean curds to enhance the flavor, she would look for her little gold with her head down silently and carefully. My brother always criticizes my sister, sister, you are wrong to do this. If guests come, you will be considered rude. People will be embarrassed to eat this dish. Sister, why don’t we pick it up? Brother, I'll feed you some once I get them, okay? His father looked at the loving brother and sister and snickered smugly. My sister couldn't help drooling when she saw the bean drum and yellow croaker in Cai Nan's side dish. Mom, why don't you cook the bean drum for me? There were bean drums in the book and I was depressed for a long time. She showed me the pictures in the book. Only then did I find out it was the bean drum yellow croaker. No wonder I always call her Dougu. My sister is not Dougu, but Dougu. Brother Yellow Fish taught my sister in a decent manner. When Mei Niu’s mother cooks a large plate of bean drum and yellow croaker, you don’t have to pick them one by one. You can boldly scoop them up with a spoon. I have made some small improvements to this bean drum yellow croaker so that it is more suitable for our family's taste.
Hot dishes Home cooking -
Black soy sauce squid
The squid is very fresh and tender. My son likes it very much. Usually it is stir-fried with pickled vegetables. Today it is served with black bean sauce. It is so fragrant and delicious. The cutting method on the back is also very unique!
Hot dishes Home cooking -
Stir-fried diced pork with tofu
Tofu is a common ingredient. Its nutritional value is quite high. Suitable for all ages, there are many ways to eat it. I recommend a meal here. After children go to school, they often have a bad appetite. I have made several fried tofu dishes, and the children like them very much. Children who like a little spicy food can try this dish of stir-fried diced pork with tofu. It is quite appetizing with rice.
Hot dishes Home cooking -
Spicy Tofu Fish
Spicy tofu fish, the fish is delicious, the tofu is tender and smooth, the soup is rich and spicy, and it is especially suitable for the whole family to sit around and share in winter. The whole family sits around the table, eating hot and spicy tofu fish, feeling the warmth of the family and the spicy temptation. Moreover, the nutritional value of fish is much higher than that of pork, and the fat content is much lower than that of pork. It is really delicious and healthy!
Hot dishes Home cooking -
Roasted Pork with Dried Beans
Learn how to cook Roasted Pork with Dried Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Wuchang Fish
Wuchang fish has the effects of tonifying deficiency, nourishing the spleen, nourishing blood, dispelling wind, and strengthening the stomach. Steamed Wuchang fish has a delicious fragrance and tender meat. It is shaped like a peacock with its tail open and decorated with red, orange, yellow, green, cyan, blue and purple decorations, making it even more gorgeous.
Hot dishes Hubei cuisine -
Red shrimp and cabbage in sauce
Slightly spicy, salty and delicious to go with rice.
Hot dishes Home cooking -
Braised chicken feet
Foodies are either eating or on their way to eat, so they don’t have time to tell stories😊
Cold dishes Chicken feet -
Cold cilantro
Spicy, sour and refreshing, if you like coriander, you can give it a try.
Cold dishes Home cooking -
Chili Ma Belly Strips
I like the numbing taste of Sichuan peppercorns, so I also like the peppery and numbing taste with the aroma of green onion. Simple seasoning but really refreshing and delicious! Let’s try it together hehe!
Side dishes Cooked Pork Belly -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork heart with pickled cabbage
It’s summer and I don’t like to eat anything too greasy. I’m tired of all kinds of pork, chicken, and fish, so why not try some pickled pig heart? It’s refreshing and appetizing~
Hot dishes Ginger, onion, garlic -
A dish for those who love meat to cool down and relieve heat - Braised Pork Belly with Bitter Bamboo Shoots
Learn how to cook A dish for those who love meat to cool down and relieve heat - Braised Pork Belly with Bitter Bamboo Shoots with Private kitchen and Bitter bamboo shoots.
Private kitchen Bitter bamboo shoots -
Electric pressure cooker steamed braised pork
This style is known as eating the braised pork in the bowl and looking at the pot. The skin is thin and the meat is tender, soft and fragrant. The flavor is mellow and juicy. It is crispy but not broken. It is fragrant and glutinous but not greasy. It does not use a drop of soy sauce, but the color is red and bright, reflecting the characteristics of the rich red sauce. When it is brought to the table, the attractive color of the braised pork is steaming with sizzling heat. The smell, with a strong and tangy aroma, goes straight to the internal organs. When you take a bite, it is fat but not greasy, fragrant and delicious. It makes people salivate and warm the heart at the same time. The whole family is full of praise. Seeing the family happily tasting the food made by themselves, they feel sweet and warm in their hearts.
Hot dishes Chicken Essence -
Tomato braised noodles
I learned a new trick for making braised noodles. My husband, who didn’t like braised noodles before, said he changed his mind about braised noodles after eating it. I was secretly happy.
Staple food Home cooking -
Fried rice cake with yellow cabbage
Slightly spicy, the yellow cabbage is delicious, the rice cake is soft and glutinous, delicious😋
Staple food Chicken Essence -
Kimchi Cod
There is always Zongjiafu cut-up kimchi in the refrigerator at home. It is delicious whether used as a side dish or as a noodle or soup. It is especially delicious when made into Korean soups. It is a rice killer and is more suitable for southern tastes. It is slightly spicy and sweet, and children like it very much! Today I used deep-sea cod, and it was a perfect combination with kimchi and golden needles.
Hot dishes Chicken Essence -
Steamed Chicken with Mushrooms
A dish full of the taste of home, when you eat it, you feel full of happiness.
Hot dishes Shandong cuisine -
Bridge Tofu
Crossing the bridge tofu is a famous dish with full color, flavor and flavor. This dish is smooth and tender, salty and delicious, and the appearance of the dish is beautiful. The tofu is like small white stones in the river paving a small bridge, and the egg yolk is like the bright moon reflecting on the river. The color is elegant and beautiful. Use a small spoon to take a spoonful and put it into your mouth. It feels smooth, tender and sweet. It combines color, taste and cultural connotation in one dish. It is nutritious but economical. Cross-bridge tofu is a perfect combination of eggs, pork and tofu. It is not only simple in steps, but also very delicious. The egg liquid, tofu and minced meat are steamed together in a very short time, and steamed until just cooked. It is tender and delicious, suitable for all ages.
Hot dishes old man -
Grass carp braised tofu
Grass carp braised tofu is light and delicious, rich in nutrients and attractive in color. It has the effects of diuresis, warming the stomach, calming the liver, and dispelling wind. It is a delicious and nourishing dish.
Hot dishes Common dishes -
Braised pork with taro
There are many ways to make braised pork, and the braised pork made with taro and pork belly is a perfect match. Taro is rich in nutrients and has good color, aroma and taste. It is called the king of vegetables. When cooked with pork belly, it is fragrant but not greasy, crispy but not rotten. It has always been a must-have dish at festivals and festive banquets. The cooked meat does not feel greasy in your mouth at all. It is fat and thin, sweet and soft. The taro has soaked up the aroma of the gravy, and after being simmered slowly over a low fire, it becomes pink and glutinous, melting in your mouth, and extremely delicious. When a plate of braised pork is placed on the table, I often pick the taro first and then eat the meat. I really can’t tell which one is more delicious.
Hot dishes Maternity -
Sweet and Sour Pork with Pineapple
This pineapple sweet and sour pork has a beautiful color, a rich and attractive fruity aroma, a crispy texture on the outside, tender on the inside, a moderately sweet and sour taste, and is delicious but not greasy.
Hot dishes Home cooking