Recipes tagged "Cooked Pork Belly"
40 recipes found
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Spicy Sausage, Pork Belly, Stir-fried Baby Cabbage
Learn how to cook Spicy Sausage, Pork Belly, Stir-fried Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried tripe with garlic sprouts
Learn how to cook Stir-fried tripe with garlic sprouts with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
【Taizhou】Fried tripe slices with green pepper
Learn how to cook 【Taizhou】Fried tripe slices with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lettuce with ham and pork belly
Learn how to cook Stir-fried lettuce with ham and pork belly with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried radish with leeks
[Stir-fried radish with leeks] Paired with some pork belly, it is simple, nutritious and tastes good. . .
Hot dishes Home cooking -
Twice-cooked Pork with Salted Vegetables
Learn how to cook Twice-cooked Pork with Salted Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Number One Scholar and No. 1 Porridge
This porridge nourishes the kidneys and replenishes qi. According to legend, this porridge is related to Lun Wenxu, a talented scholar from Guangdong in the Ming Dynasty. It is said that Lun's family was very poor when he was young and he made a living by selling vegetables. The porridge vendor next door took pity on his young child and cherished his talent. Every day at noon, in the name of buying vegetables, he would send a load of vegetables to the porridge vendor's house with Lun Wenxu. After delivering the dishes, the porridge vendor served him raw porridge with pork balls, pork rice noodles, and pork liver as lunch. Later, in Lunshi High School, he remembered the kindness of the porridge vendor for giving him porridge, so he returned to his hometown and ate a bowl of the same porridge that the porridge vendor had cooked for him. Since this porridge had no name, Lunshi named it and wrote a plaque on it. From then on, the name of Jidi Porridge spread throughout Guangzhou.
Porridge Cooked Pork Belly -
Walnut and bell pepper salad
Learn how to cook Walnut and bell pepper salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Shanghai】Family portrait
Family portraits imply reunion and happiness. It is the grand finale of our New Year's Eve dinner. It contains a wide variety of ingredients, such as fried fish, egg cages and homemade fish, which all reflect the traditional characteristics of Shanghai. There are also ingredients with beautiful meanings, such as pig tongue (Cai Tou), vermicelli (long and long), etc., including meat and vegetables. After all the ingredients are blended together and steamed, the original flavor is extremely delicious. Xianger hereby wishes everyone a Happy New Year!
Hot dishes Home cooking -
Stewed sauerkraut
This is a Northeastern specialty, a steaming bowl of stew, perfect for winter.
Private kitchen Cooked pork belly -
Stir-fried belly strips
Learn how to cook Stir-fried belly strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pine nut belly shreds
Learn how to cook Pine nut belly shreds with Staple food and Home cooking.
Staple food Home cooking -
Sha Jiang Pork Belly Slices
Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach, and is suitable for qi and blood deficiency. I made a cold salad the day before yesterday, and today I will make a sliced ginger pork belly~
Hot dishes Chili padi -
Chili Ma Belly Strips
I like the numbing taste of Sichuan peppercorns, so I also like the peppery and numbing taste with the aroma of green onion. Simple seasoning but really refreshing and delicious! Let’s try it together hehe!
Side dishes Cooked Pork Belly -
Stir-fried pork belly and leeks
Leeks can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. The sulfur compounds in leeks can lower blood lipids and expand blood vessels. In addition, this compound can enhance the function of the tyrosine system in melanocytes, thereby changing the melanin in skin hair follicles, eliminating skin white spots, and making hair black and shiny. [Pork belly and stir-fried leeks] Tasty home-cooked food. . .
Hot dishes Home cooking -
Stir-fried shredded tripe with coriander and carrot
Learn how to cook Stir-fried shredded tripe with coriander and carrot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried tripe slices
Learn how to cook Fried tripe slices with Hot dishes and children.
Hot dishes children -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Cooked pork belly.
Hot dishes Cooked pork belly -
Shredded green pepper belly
The green peppers are crispy and the belly shreds are chewy!
Private kitchen Chicken powder -
Stir-fried pork belly with pickled vegetables and thunder bamboo shoots
Learn how to cook Stir-fried pork belly with pickled vegetables and thunder bamboo shoots with Hot dishes and Common dishes.
Hot dishes Common dishes -
Twice-cooked pork with garlic sprouts
Learn how to cook Twice-cooked pork with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage with onions and pork belly
Learn how to cook Stir-fried cabbage with onions and pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Braised Pork with Sauerkraut
The braised pork belly in this dish is steamed and has a soft and glutinous texture. The sauerkraut is sour and appetizing. The preparation process is simple, making it the best choice for office workers’ dinner! The preparation of the finished pork belly dish is similar to the marinating of spiced beef tendon, but the time is slightly shorter, so be sure not to cook it until it gets rotten!
Cold dishes Home cooking -
Pork belly and cabbage soup
Learn how to cook Pork belly and cabbage soup with Soup.
Soup -
Garlic roasted belly cubes
Pork belly: It has the effect of treating weakness due to fatigue, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children. Therefore, it is suitable for consumption by those who are weak due to fatigue, weak spleen and stomach, loss of appetite, diarrhea, diarrhea, and children with malnutrition. However, because it is animal offal and contains high cholesterol, it is not suitable for patients with hyperlipidemia.
Hot dishes Home cooking -
Fried belly pancake
Fried pork belly pancakes, it tastes so delicious
Staple food Home cooking -
Stir-fried tripe
I passed by a delicatessen after get off work and went in for a browse. I was attracted by the braised pork belly on the counter, so I bought a pork belly and took it home. I paired it with celery, red pepper and fungus to make a quick dish that goes well with rice.
Hot dishes Home cooking -
Garlic belly strips
Eating pork belly in autumn and winter can protect and nourish the stomach.
Hot dishes Cooked Pork Belly -
Stir-fried pork belly and chrysanthemum
Learn how to cook Stir-fried pork belly and chrysanthemum with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Pork belly and fried potatoes
Learn how to cook Pork belly and fried potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Kueh Teow
Learn how to cook Lemon Kueh Teow with Noodles and Cantonese cuisine.
Noodles Cantonese cuisine -
Double pepper belly strips
The braised pork belly is stir-fried with green and red peppers. It not only tastes good but also has a better color!
Hot dishes Home cooking -
Pork belly and chicken
Learn how to cook Pork belly and chicken with Hot dishes and Bean curd.
Hot dishes Bean curd -
Cooked pork belly, dried beans and stewed beans
Learn how to cook Cooked pork belly, dried beans and stewed beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork belly slices with green bamboo shoots
Crisp and tender green bamboo shoots paired with plump pork belly, this ordinary home-cooked dish embodies the simplest love of a wife and mother for her family!
Hot dishes Home cooking -
Garlic roasted belly strips
This is a simple dish, simple and pure is the most beautiful taste
Hot dishes Cooked Pork Belly -
Stir-fried cabbage with celery and pork belly
Learn how to cook Stir-fried cabbage with celery and pork belly with Home cooking and Private kitchen.
Home cooking Private kitchen -
【Shandong】Stir-fried Twice-cooked Pork with Colorful Peppers
Colorful peppers are rich in vitamins, with the highest vitamin A and C content among vegetables. They can prevent cardiovascular diseases, promote metabolism, and resist aging. They have powerful antioxidant effects that can resist cataracts, heart disease, and cancer, prevent the body from aging, and activate cells in the body, which has very obvious effects. Stir-fried with cooked pork belly, the salty aroma of the meat is soaked in the colorful peppers, and it tastes very delicious!
Hot dishes Home cooking -
Stir-fried belly shreds with coriander
There is a cuisine in my hometown of Weifang: Jingzhi stir-fried. It is called a cuisine because in Weifang, any dish that is stir-fried with shredded pork and thin strips of vegetables can be called Jingzhi stir-fry. Among them, stir-fried pork with coriander, stir-fried pork with leeks, stir-fried pork with garlic sprouts, and stir-fried pork with tribute vegetables are the more representative and famous Jingzhi stir-fries. The most classic Jingzhi stir-fry is the coriander stir-fried pork. The coriander stir-fried pork, Jingzhi Zhen’s golden noodles and three-page cake are also known as the top three delicacies in Jingzhi. Stir-fried pork with coriander can also be called fried shredded pork with coriander, which is named after coriander (coriander) as the main ingredient. The cooking method is basically the same as oil frying, but the difference is that the main ingredients are mostly in the shape of strips. No sauce or sugar is added during cooking. The finished dish highlights its original color, tastes fresh and elegant, and maintains the unique fragrance of coriander. Using coriander as the main ingredient to cook dishes may be unique to Weifang people. Most people really can't enjoy the unique aroma of coriander. The coriander used here should be selected from a large plant. The coriander is as tall as celery. Select the leaves of the coriander and cut the coriander stems into about an inch long. When cooking, do not add soy sauce and other chromatic seasonings to maintain the true color of the vegetables as much as possible. The dishes produced in this way are fresh and elegant, and the taste is very unique.
Cold dishes Common dishes -
Pork Belly and Chive Gnocchi
My breakfast is my decision~~~~~~~~~~~Pork belly and leek noodles, it tastes pretty good. . .
Staple food Home cooking