Rum coconut flakes

Overview

Looks like crispy flakes and is full of coconut flavor. Take a bite, it's crispy and crispy. I believe those who like coconut flavor will definitely like it.

Tags

• baking
• butter
• cake flour
• coconut
• rum
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the caster sugar and butter into a bowl,

   

3. 3 Heat over water, stir until melted, remove from heat

   

4. 4 Pour in the rum and mix well

   

5. 5 Sift in low-gluten flour

   

6. 6 Pour in grated coconut

   

7. 7 Stir into a uniform batter

   

8. 8 Use a spoon to take an appropriate amount and spread it on the baking sheet into a round piece with a diameter of about 5CM

   

9. 9 Put in the oven, middle layer, 160 degrees, upper and lower heat, bake for about 15 minutes

   

10. 10 Golden on the surface, out of the oven