Coffee Chestnut

Overview

Sugar-fried chestnuts are a popular food all year round. Needless to say, the benefits of chestnuts. Today I roasted chestnuts with coffee and chocolate. It is a dish that can be cooked hot or eaten cold. The finished dish has a soft, glutinous and sweet texture, and the aftertaste also has the fragrance of coffee and chocolate. It is worth a try.

Tags

• snacks
• chocolate spread
• honey
• raw chestnut
• salad oil
• white sugar
• coffee

Ingredients

Steps

1. 1 Ingredients to prepare: fresh chestnuts, 1 bag of coffee (about 16 grams), 50 grams each of sugar and honey, 20 grams of chocolate sauce, 500 grams of salad oil (actual consumption is only about 45 grams)

   

2. 2 Wash the fresh chestnuts and make a cross cut on the top

   

3. 3 Put oil in the pot

   

4. 4 When 50% hot, add the cut chestnuts

   

5. 5 Fry until open

   

6. 6 Remove and drain

   

7. 7 Add water to the pot

   

8. 8 Add open chestnuts

   

9. 9 Add flavored coffee

   

10. 10 Add honey

    

11. 11 Add sugar

    

12. 12 Add chocolate sauce

    

13. 13 Simmer over low heat for 1 hour (turn off the heat when cooked) without opening the lid, simmer for 1 hour and then let cool naturally

    

14. 14 Remove and serve on a plate