Braised Winter Melon with Sausage

Overview

This is Sichuan sausage and it's delicious. It's just that others may find it slightly spicy, but family members who are intolerant to spicy food find it spicy. Spicy, I also like it. It was so spicy that I couldn't help but pick up the sausage and put it in my mouth. Seeing how they couldn't stop eating the delicious food, they changed their way of eating today, braised winter melon with sausages, and the finished product was perfect. The winter melon absorbs the flavor of the sausage, which is delicious. The combination of sausage and winter melon greatly reduces the spiciness, but the aroma is still there. The combination of meat and vegetables makes the nutrition more balanced.

Tags

• hot dishes
• home cooking
• oil
• sausage
• winter melon
• salt

Ingredients

Steps

1. 1 Wash the winter melon

   

2. 2 Prepare sausage

   

3. 3 Peel and remove the flesh from the winter melon

   

4. 4 Cut the winter melon into hob pieces

   

5. 5 Cut the sausage into hob pieces

   

6. 6 Heat the pan, add a little oil, stir-fry the sausages, stir out the fat and serve

   

7. 7 Heat the oil in the pan again, stir-fry the onion and ginger until fragrant, then add the winter melon and stir-fry

   

8. 8 Add appropriate amount of water, cover the pot and bring to a boil, stirring regularly

   

9. 9 Cook until the winter melon is 5% ripe, then put the sausage into the pot and stew with the winter melon, and stir-fry in time

   

10. 10 Simmer until the winter melon is cooked, add salt and stir-fry evenly

    

11. 11 After the juice is reduced over high heat, turn off the heat, serve out and enjoy