Pickled radish in lemon vinegar

Pickled radish in lemon vinegar

Overview

Add lemon, vinegar and sugar to make the radish sour and delicious, very appetizing! Very suitable for those who don’t eat spicy food!

Tags

Ingredients

Steps

  1. Required materials

    Pickled radish in lemon vinegar step 1

  2. Wash and cut the radish into slices and marinate with salt for 20 minutes.

    Pickled radish in lemon vinegar step 2

  3. Cut the lemon and squeeze out the lemon juice

    Pickled radish in lemon vinegar step 3

  4. Squeeze out the water from the pickled radish and add sliced lemon slices, lemon water, sugar, and white vinegar.

    Pickled radish in lemon vinegar step 4

  5. Put more white vinegar. I put a bottle to cover the radish, which makes it easier to absorb the flavor. Seal with plastic wrap and refrigerate until ready to eat the next day.

    Pickled radish in lemon vinegar step 5

  6. This is the finished product after soaking for a day.

    Pickled radish in lemon vinegar step 6