Grilled Yellow Croaker

Overview

How to cook Grilled Yellow Croaker at home

Tags

• bbq
• home cooking
• cooking wine
• edible oil
• garlic
• light soy sauce
• onions
• vinegar
• yellow croaker
• zanthoxylum bungeanum
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the yellow croaker, add salt, cooking wine, pepper, and ginger and marinate for about half an hour. Brush both sides of the fish with oil and place the fish on tin foil. I also put onions, garlic and red pepper

   

2. 2 Preheat the oven at 180 degrees for 10 minutes. After baking for 10 minutes, turn it over and continue baking for 10 minutes.

   

3. 3 Plate the fish. Pour oil into the wok, add a few Sichuan peppercorns, light soy sauce, and balsamic vinegar, simmer for a few minutes and pour it on the fish, and you're done. There were two fish, but I didn't think about taking pictures until after I finished eating them. Although they didn't look good, they tasted pretty good