27’s cooking diary – steamed beef
Overview
I have always liked steamed rice~so, today I finally made this steamed beef~
Tags
Ingredients
Steps
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Ingredients.
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Cut the pepper and ginger into small pieces and place them on the thinly sliced beef.
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Add steamed rice flour.
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Join Pixian Douban.
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Add cooked vegetable oil and stir all ingredients evenly.
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After stirring evenly, put it into a steamer and steam for 30 minutes after the water boils.
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After all the ingredients are steamed, sprinkle with coriander and serve!
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If you don’t like beef, you can replace it with lamb, pork ribs, pumpkin, etc.