Fried Mushroom Salad

Overview

How to cook Fried Mushroom Salad at home

Tags

• hot dishes
• common dishes
• children
• late night snack
• western food
• summer recipes
• bread crumbs
• cornstarch
• egg
• egg yolk salad dressing
• mushroom
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and drain; beat the egg whites with a little salt and set aside.

   

2. 2 First coat the mushrooms with a layer of cornstarch, then evenly coat them with a layer of egg wash.

   

3. 3 Then coat with bread crumbs.

   

4. 4 When the oil temperature is 60-70% hot, add mushrooms and fry until golden brown and take out.

   

5. 5 Plate and serve with salad dressing.