Preserved shrimp and vegetables

Preserved shrimp and vegetables

Overview

Since meeting Meitian, I have become obsessed with food. I often go to a store to try new dishes just to try to cook a dish. Meitian has rich and meaningful activities. Preserved vegetables are often seen in Chaoshan restaurants. They like to use them with porridge, to eat with meals, to appetize, and to help digestion. My husband loves to eat it very much. Sometimes I buy it for him in the supermarket, but he says it doesn’t taste good, it doesn’t have that taste, there are too many additives, and it makes it unappetizing. When I was shopping in Chaozhou that day, I saw someone selling freshly prepared preserved vegetables. The next day, my husband said he was bored and asked me to try making it. When I made it, he said it tasted like this and he liked it very much. When he returned to Guangzhou, he cooked it once without any trouble, but he couldn't get the taste I made. He strongly requested me to continue cooking it for him and was happy to share it. This was my second time making it, and I also took photos of the process to share it with everyone. The new dish was made with a completely different technique, but the taste was even better. It was unanimously praised by several picky people in my family, haha.

Tags

Ingredients

Steps

  1. (Dried radish from Chaozhou is used, pickled whole) Take the dried radish, slice it, and remove the skin from the shrimp;

    Preserved shrimp and vegetables step 1

  2. (Dried radish from Chaozhou is used, pickled whole) Take the dried radish, slice it, and remove the skin from the shrimp;

    Preserved shrimp and vegetables step 2

  3. Soak the sliced radish in water for 20-30 minutes;

    Preserved shrimp and vegetables step 3

  4. Soak the sliced radish in water for 20-30 minutes;

    Preserved shrimp and vegetables step 4

  5. Chop the shrimp into fine pieces;

    Preserved shrimp and vegetables step 5

  6. Chop the shrimp into fine pieces;

    Preserved shrimp and vegetables step 6

  7. Chop the shrimp into fine pieces;

    Preserved shrimp and vegetables step 7

  8. Pack the cut shrimps and set aside;

    Preserved shrimp and vegetables step 8

  9. Drain the soaked radish and chop into small pieces;

    Preserved shrimp and vegetables step 9

  10. Pack up the cut radish and set aside;

    Preserved shrimp and vegetables step 10

  11. Chop appropriate amount of garlic;

    Preserved shrimp and vegetables step 11

  12. Roast the pan until red, add an appropriate amount of oil, pour in the garlic, and stir-fry until the garlic is fragrant;

    Preserved shrimp and vegetables step 12

  13. Pour in the prepared shrimps and stir-fry;

    Preserved shrimp and vegetables step 13

  14. Pour in the shrimp and continue to stir-fry until the shrimp is fragrant;

    Preserved shrimp and vegetables step 14

  15. Pour in the prepared dried radish and continue to stir-fry;

    Preserved shrimp and vegetables step 15

  16. Stir-fry until the dried radish and shrimp are mixed, continue to stir-fry until the color becomes slightly darker;

    Preserved shrimp and vegetables step 16

  17. Add appropriate amount of sugar and continue to stir-fry;

    Preserved shrimp and vegetables step 17

  18. Fry until the color becomes darker and the aroma of dried radish and shrimp becomes fragrant.

    Preserved shrimp and vegetables step 18