Ice rice dumpling crystal rice dumpling

Overview

The Dragon Boat Festival is coming soon, and my dad has a bad stomach and can’t stand glutinous rice, so he prepared this ice rice dumpling

Tags

• snacks
• matcha powder
• red dates
• sago
• zong leaves

Ingredients

Steps

1. 1 Zong leaves need to be soaked in advance. It is best to boil them to increase their flexibility

   

2. 2 Wash the sago with water and add an appropriate amount of matcha powder

   

3. 3 Wrap the rice dumpling leaves into a pocket and start filling them with rice. We chose red dates, and you can also choose fruits

   

4. 4 Five-flower tied

   

5. 5 Start cooking, then put it in the refrigerator for 10 minutes

   

6. 6 Complete