Honey-osmanthus wine-stuffed egg custard

Overview

How to cook Honey-osmanthus wine-stuffed egg custard at home

Tags

• sugar water
• home cooking
• afternoon tea
• late night snack
• clear water
• egg
• honey osmanthus
• wine

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour 600 ml of water into the casserole, bring to a boil and add the fermented rice wine

   

3. 3 Mix the eggs thoroughly and set aside

   

4. 4 Boil the wine

   

5. 5 Pour in the egg liquid and bring to a boil

   

6. 6 Turn off the heat and add honey osmanthus

   

7. 7 Finished product

   

8. 8 Finished product