Zhi Xiang Nuo Tuan

Zhi Xiang Nuo Tuan

Overview

Flower and fruit tea is a favorite of many girls. The color is attractive and the taste is sour and sweet. It is pleasing to the eye and comfortable and happy to drink. The beautiful flower and fruit tea is paired with the delicious Zhixiang glutinous rice dumplings. Enjoy a happy afternoon tea time with your besties.

Tags

Ingredients

Steps

  1. Prepare materials;

    Zhi Xiang Nuo Tuan step 1
  2. Dissolve brown sugar with appropriate amount of boiling water, let cool and set aside;

    Zhi Xiang Nuo Tuan step 2
  3. For flower and fruit tea, brew the tea with boiling water and let it cool;

    Zhi Xiang Nuo Tuan step 3
  4. Strain the flower and fruit tea to remove the residue;

    Zhi Xiang Nuo Tuan step 4
  5. Pour the filtered flower and fruit tea into the brown sugar water and mix well;

    Zhi Xiang Nuo Tuan step 5
  6. Pour the sticky rice flour into the glutinous rice flour and mix well;

    Zhi Xiang Nuo Tuan step 6
  7. Add the mixed sugar water little by little to the mixed powder;

    Zhi Xiang Nuo Tuan step 7
  8. Knead the flour into dough;

    Zhi Xiang Nuo Tuan step 8
  9. Divide the dough into equal portions and knead them into small balls. The strange thing is that the balls cannot be rolled into a round shape, but instead become a top shape, so cute;

    Zhi Xiang Nuo Tuan step 9
  10. Take a plate, brush the bottom with cooking oil, add the kneaded dumplings, and steam the dumplings in a steamer for about 20 minutes;

    Zhi Xiang Nuo Tuan step 10
  11. Put the steamed dumplings into the pre-fried sesame seeds and roll them;

    Zhi Xiang Nuo Tuan step 11
  12. Finished product.

    Zhi Xiang Nuo Tuan step 12