Spicy lotus root slices

Overview

It’s a good time to eat lotus root again. The lotus root I chose is cheaper and less face-to-face, so the head and tail parts are crispier...You can choose the lotus root according to your personal preference. The key point is that the lotus root has a good texture and is very suitable for spicy dishes😄😄😄 It can be eaten as a hot dish or as a refrigerated cold dish. It will not go bad after being refrigerated for several days. It can be eaten as a side dish or as a snack. After eating the lotus root slices, the remaining juice can be used for stir-frying or cooking spicy noodles. It is really convenient and delicious... so delicious👏🏼👍🏻

Tags

• cold dishes
• chili noodles
• garlic
• light soy sauce
• lotus root
• millet spicy
• oil
• salt

Ingredients

Steps

1. 1 Wash and slice the lotus root, put it in a pot of cold water and bring to a boil over high heat, then simmer over low heat for 3 or 4 minutes until the lotus root is cooked

   

2. 2 When cooking lotus root, mince spicy millet and garlic, add appropriate amount of light soy sauce and fine salt, mix well and set aside

   

3. 3 After the lotus root is cooked, take it out and drain away the water

   

4. 4 Put the lotus root into a large bowl, pour in the prepared sauce and mix well

   

5. 5 Then sprinkle two tablespoons of chili powder on the lotus root slices

   

6. 6 Pour a spoon into the hot oil until it is almost smoking, then immediately pour it on the chili noodles... The sound of the chili noodles is accompanied by a little spicy flavor😍😍😍😍😋

   

7. 7 Finished product

   

8. 8 Mix the finished product and put it on a plate. The spicy lotus root slices that are still warm are ready! I ate it as a snack 😁😁😬😬

   

9. 9 You can also sprinkle some green onions or sesame seeds on the finished product for decoration...or you can make more at a time and refrigerate it. If you want to eat it, just microwave it for a while and it's really delicious