Mushroom and yuba knot

Overview

Yuba, also known as bean curd skin or tofu skin, is a thin film solidified on the surface of boiled soy milk. It can be eaten fresh or dried. It is a common food ingredient in East Asia.

Tags

• vegetarian dishes
• amount of water
• aniseed
• beancurd stick knot
• mushrooms
• oil
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the dried beans in warm water, remove them after 2 hours and drain;

   

2. 2 Wash the shiitake mushrooms and remove the roots and cut them in half;

   

3. 3 Pour oil into the pot, add the processed main ingredients, seasonings and water;

   

4. 4 Cover the pot and activate the “dry pot” function;

   

5. 5 After automatic cooking is completed, stir the ingredients in the pot evenly.