Braised baby redwood fish

Overview

How to cook Braised baby redwood fish at home

Tags

• hot dishes
• garlic
• ginger
• redwood fish
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the internal organs from the small redwood fish, wash them, add salt and marinate in the refrigerator for half an hour

   

2. 2 Add a small amount of oil to the pan, heat and fry until golden brown on both sides

   

3. 3 Prepare shredded ginger and garlic

   

4. 4 Add shredded ginger and garlic and sauté until fragrant

   

5. 5 Add appropriate amount of soy sauce and simmer

   

6. 6 Remove from pan and plate