Matcha red bean cake

Overview

I bought Qinglan’s matcha powder and received it just when I was about to make red bean cakes. I wanted to see how beautiful the bright green color was, so I kneaded part of the dough and made matcha-flavored red bean cakes. When baking, because I was afraid of over-coloring and turning yellow, I covered it with tin foil after about 13 minutes, and I was very satisfied with the color~

Tags

• baking
• clear water
• lard
• matcha powder
• red bean paste
• fine sugar
• plain flour

Ingredients

Steps

1. 1 Put the water and pastry ingredients into the bread machine barrel and knead for about 15 minutes

   

2. 2 Mix the pastry ingredients evenly and knead into a ball

   

3. 3 Cover the water puff pastry and puff pastry dough with plastic wrap and rest for 30 minutes

   

4. 4 Divide the pastry and water pastry into 30 pieces of dough each

   

5. 5 Take a piece of water-based pastry, roll it out and wrap it around one piece of pastry, place it with the seam facing down

   

6. 6 Roll it out into a tongue shape and everything is ready

   

7. 7 Then flatten the small roll with the edge facing up, roll it out, and roll it up

   

8. 8 After everything is done, cover it with plastic wrap and let it rest for 15 minutes

   

9. 9 Divide the red bean filling into 25 grams each, take a shortbread crust and roll it out with a rolling pin

   

10. 10 Add the bean paste filling and wrap it like a steamed bun

    

11. 11 Place it with the seam facing down and flatten it slightly,

    

12. 12 After the oven is preheated to 160 degrees, place it in the middle rack of the oven and bake at 160 degrees for 25 minutes

    

13. 13 Finished product

    

14. 14 Finished product