Pork belly with garlic sprouts

Overview

How to cook Pork belly with garlic sprouts at home

Slice the pork belly and set aside.
Cut the ginger, garlic and garlic sprouts and set aside.
Heat oil in a pan, sauté ginger and garlic until fragrant, add pork belly.
After the pork belly is fried in oil, add the lean meat and garlic sprouts and stir-fry.
After the lean meat is cooked, add the tail of the garlic sprouts and stir-fry together.
Add light soy sauce and beef sauce and stir-fry until fragrant.
Stir fry evenly.
Plate.