Sautéed Oyster Mushrooms with Snow Peas

Overview

Slightly spicy, salty and delicious, perfect for rice.

Appropriate amount of snow peas, wash and cut.
Wash the oyster mushrooms and tear into small florets.
Blanch snow peas in boiling water until they turn green, remove and set aside.
Blanch the oyster mushrooms for one minute and remove.
Heat an appropriate amount of oil in a pot, stir-fry garlic slices, red pepper, and Sichuan peppercorns until fragrant.
Blanch the oyster mushrooms and add the snow peas and stir-fry for a few times.
Season with appropriate amount of salt and chicken essence.
Stir well, turn off heat and serve.
Finished product.
Finished product.