Recipes tagged "Oyster mushroom"
300 recipes found
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Cabbage, meatballs and mushroom stew
In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.
Hot dishes Home cooking -
【Shandong】Mushroom Soup
Home cooking~~Mushroom soup
Soups Home cooking -
Stir-fried pork slices with oyster mushrooms
Learn how to cook Stir-fried pork slices with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
BBQ Flavored Oyster Mushrooms
Learn how to cook BBQ Flavored Oyster Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork slices with oyster mushrooms
Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried Oyster Mushrooms with Chive Flowers
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nerve function. Therefore, it can be used as a nutritional supplement for frail patients. It also has certain effects on lowering blood cholesterol and preventing and treating urinary tract stones. It can also regulate menopausal syndrome in women. Regular consumption of oyster mushrooms can not only improve the body's metabolism, but also has certain benefits in improving the body's metabolism and enhancing physical fitness.
Hot dishes Home cooking -
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot
Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!
Hot dishes Home cooking -
Miso juice no one
There is actually no fixed formula for Japanese miso soup, and it can be mixed according to everyone's preferences.
Drinks Broad bean paste -
Stir-fried Mushrooms with BBQ Flavor
This is the most interesting dish I have ever made! It actually smells like barbecue! Haha, the method is super simple, just stir fry in the pan. Vegetarian oyster mushrooms can also make barbecue flavor! Try it now!
Hot dishes BBQ -
Healthy Mushroom Hot Pot
The weather is getting colder. I can’t help but turn on the air conditioner while surfing the Internet at home. The most suitable delicacy in winter should be hot pot. It is simple and fast, suitable for the whole family to sit together, eat and chat, warm and satisfying. Because I am alone, I have never done it before. This time my best friend came, so of course I have to do it. I have been busy all morning, but when I sit down to eat, I still slowly feel happy, haha. Five super charms of hot pot: Charm 1: Warmth Eating hot pot always gives people a hot, warm feeling, and a warm feeling of joyful reunion. Charm 2: Delicious. Chinese people love to eat hot pot. Of course, the most important thing is delicious food. Everyone has their favorite taste. Charm 3: Health. Hot pot combines meat and vegetables and is nutritious. Charm 4: Simplicity. Hot pot is the simplest delicacy. You can eat just a few dishes with simple shabu-shabu. It eliminates the trouble of washing dishes and does not have to think about how to match recipes. Charm 5: Affordable. There are many ingredients and they are easy to purchase. The quantity can be accurately controlled according to the number of people, making it economical and without waste
Hot dishes Common dishes -
Egg and chive noodle soup
It’s a bit cold today, so let’s have a bowl of hot noodle soup
Noodles Chives -
Stir-fried rapeseed with oyster mushrooms
Learn how to cook Stir-fried rapeseed with oyster mushrooms with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Oyster Mushroom and Seaweed Soup
Let’s have some soup
Soups Home cooking -
Three fresh tofu soup
Learn how to cook Three fresh tofu soup with Soup and Home cooking.
Soup Home cooking -
Oyster mushroom casserole
Learn how to cook Oyster mushroom casserole with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon and Eggplant Pizza
Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world
Baking children -
It’s delicious when it’s heated up—mushroom and clam soup
Gradually far away from the high temperature and heat of summer, the autumn wind brings a bit of coolness, which seems to blow into people's hearts and drive away all the irritability... Wait! Don't think too much, okay! Haven't you noticed that even though the high temperature is no longer a problem, many people around you are still grumpy and get angry at the slightest discord. This is because as late autumn approaches, the weather becomes dry and the body lacks water, which makes our body prone to getting angry and our temper becomes irritable. Not only that, it may also cause dry eyes and chapped lips. Although it is not a serious problem, it affects our lives! Don’t worry too much, we all know that Chinese food culture is good at combining food and health into one. While enjoying delicious food, it can also regulate the body. As a senior lover of Chinese food, Little Bee will provide you with a dietary therapy today to drive away the autumn dryness and enjoy the delicious taste! The clams, which were praised by Emperor Qianlong as the most fresh in the world, are used as the protagonist of this diet, and are steamed with four kinds of fungi to make soup. The two different flavors of seafood and vegetables are combined without any sense of contradiction, leaving an endless aftertaste. Ginger strips have already taken away the fishy smell of seafood and neutralized the coldness in the fungi. People with damp and cold constitutions can also drink it with confidence! If you want to nourish yin and calm the liver and have a happy autumn, try this bowl of delicious mushroom and clam soup!
Soups Home cooking -
Pork Stir-fried Broccoli Stems
Learn how to cook Pork Stir-fried Broccoli Stems with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted pork with oyster mushrooms
The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce serum cholesterol, lower blood pressure, and prevent and treat hepatitis and gastric ulcers. Duodenal ulcer, hypertension, etc. have obvious effects. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness.
Hot dishes Cooking wine -
Vegetarian Mixed Pot
It is a delicious and very simple dish made in four steps. In fact, you can put different ingredients into the assorted vegetables according to your personal preference
Vegetarian dishes Home cooking -
【Eggplant with its own cultural flavor】Solanum
I am addicted to the reproduction of "Dream of Red Mansions" and can't extricate myself! Eggplant gizzards - Sister Feng said that the steps of this dish are as complete as cooking! Han! All! Seat! Today I bring you a simple version, low-key luxury and connotation!
Hot dishes Home cooking -
【Henan】Stew mushrooms and vegetables in soup
Today there were only three of us and my mother-in-law for lunch, so we wanted to cook something lighter. We stewed mushrooms and vegetables in one pot. Instead of adding meat, we used some thick soup to make the soup base. The resulting dish was very delicious and not greasy at all, and because the stew was very soft, even the elderly could eat it. Three people stewed such a pot of food. It was hot and very suitable for the cold winter. It had soup and vegetables, and it was served with rice. It was very comfortable to eat. It was really healthy and delicious. The whole family was very satisfied with the meal
Hot dishes Home cooking -
Stir-fried rapeseed with oyster mushrooms
Learn how to cook Stir-fried rapeseed with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter melon and mushroom soup
Learn how to cook Winter melon and mushroom soup with Soups and Soup.
Soups Soup -
![[Assorted Mushroom Salad]---Make breakfast more nutritious](/1d3460af-2cb0-4eae-9450-82b77413738c.jpg)
[Assorted Mushroom Salad]---Make breakfast more nutritious
In recent years, a fashion of eating raw has gradually become popular on our dining tables. Eating raw can retain the original flavor of food. Among them, salad is the most common and easiest to make. Salads are generally made with vegetables. Vegetables are not only rich in nutrients, but many varieties also have medicinal and health care value. They contain a variety of nutrients, asparagine, protein amino acids and other nutrients, which can remove blood stasis and promote body fluids. In addition, eating raw vegetables can also reduce the intake of oil, salt, sugar, MSG and other condiments, which is more beneficial to the health of the body. Now that the weather is getting colder, I can't help but crave the warm quilt occasionally in the morning, and the time for preparing breakfast has become hasty from the original time. But no matter what, breakfast, the most important of the three meals a day, must not be ignored. Only when you are full and drink enough can you have enough energy and status to work and study. In addition to milk, bread, etc., fruits and vegetables are also indispensable for breakfast, so there are often various salads on my dining table. They are very simple to make and can be mixed into a large plate and enough for the whole family. Ready-made bread at home, pre-ordered multigrain rice cereal from the soy milk machine, and a freshly mixed salad are all a nutritious breakfast.
Cold dishes Home cooking -
【Oster Recipe】Seafood Oyster Mushroom Soup
Pleurotus ostreatus is rich in nutrients, containing 20-23 grams of protein per 100 grams, and has a complete range of amino acid components and very rich mineral content. When made into soup with seafood, it not only tastes delicious, but eating it regularly can improve the body's metabolism and enhance physical fitness!
Soups Autumn Recipes -
Stir-fried pork with mixed mushrooms
Learn how to cook Stir-fried pork with mixed mushrooms with Private kitchen and Crab mushroom.
Private kitchen Crab mushroom -
Purple Sweet Potato Pie
Every Spring Festival, I have to make a lot of steamed buns. I bought a mooncake mold last year and tried to use the mooncake mold to make cakes.
Dessert Chives -
Stir-fried oyster mushrooms and pumpkin
Learn how to cook Stir-fried oyster mushrooms and pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Impression steamed dumplings
The tool for cutting dumpling wrappers is easy to use and leaves a lot of leftovers. Yesterday’s colorful dumplings only had a lot of leftover dough corners. Today I saw that it is not possible to make boiled dumplings. The wrappers will break when cooked, so make steamed dumplings.
Staple food Home cooking -
Colorful Steamed Yuanbao
There is still meat stuffing from the third grade of junior high school, so get rid of it and make colorful steamed ingots
pastries Home cooking -
Stir-fried oyster mushrooms with green pepper
Learn how to cook Stir-fried oyster mushrooms with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried oyster mushrooms with celery
The light, fresh and elegant celery and oyster mushrooms meet to create a celery and oyster mushroom dish that the family loves
Hot dishes Vegetarian dishes -
Burnt fungi
Learn how to cook Burnt fungi with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried Oyster Mushrooms with Chili
Oyster mushrooms are now common in the market and are very plump. Oyster mushrooms are versatile and go well stir-fried with chili peppers. Light and refreshing, a very healthy delicacy.
Hot dishes Home cooking -
Easy version of spicy hotpot
Let’s make a safe spicy hot pot at home
Hot dishes Broccoli -
Sautéed Mushrooms with Onions and Mustard Shreds
The weather is getting colder now. Mushrooms also began to appear in large quantities. I usually like oyster mushrooms not only because of their high nutritional value, but also because they taste very good and taste very crisp and tender. Today I added some pickled mustard to enhance the flavor, and it tastes even more delicious.
Hot dishes Maternity -
Tagine with beef and vegetables
Learn how to cook Tagine with beef and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh mushroom and crucian carp soup
Learn how to cook Fresh mushroom and crucian carp soup with Soups and Soup.
Soups Soup -
Vegetable and Shredded Pork Noodles
Learn how to cook Vegetable and Shredded Pork Noodles with Staple food and Home cooking.
Staple food Home cooking -
Hot noodle soup
Learn how to cook Hot noodle soup with Staple food and Noodles.
Staple food Noodles -
【Meat bean curd】
Douhua is a favorite delicacy in southern Sichuan. When friends and relatives come, a hospitable host will make bean curd and bacon to entertain the guests. If I can’t finish my meal at noon, I’ll make chicken tofu or meat and potatoes to eat at night. Whether the meatballs are delicious or not depends mainly on Sichuan sauerkraut. The ingredients of this dish are very simple, the soup is delicious, and the meat is tender and refreshing
Hot dishes Ginger oil -
Fried Mushrooms
Learn how to cook Fried Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to eat leftovers when the weather gets cold? ————【Old Chongqing Three Fresh Hot Rice】
In the past few days, the high temperature has dropped from 40 degrees to 22 degrees. I am a little uncomfortable. Last week it was summer, and this week it will be cool autumn. How to eat leftovers when the weather gets cold? In addition to stir-frying, another very nourishing way to eat it is to boil it with rice. Making hot rice with tomatoes and oyster mushrooms is very delicious. It not only solves the problem of leftover rice, but also makes soup. Adding an egg is nutritious and quick. It is very delicious and delicious. A pot of warm hot rice paired with fermented bean curd or dried radish is really delicious. The status of hot rice is not high, only slightly higher than that of soaked rice. Compared with porridge, it is made with leftover rice and always seems to be shorter. But nowadays, it is different from the past. This staple food is also available in restaurants. It has many varieties and varied tastes. All the ingredients are fresh. It is no longer like the leftovers in the past. I still miss my childhood. In the winter, in the morning, my mother washed the vegetables, cut some meat, and made a pot of hot rice. It tasted delicious and warm, and I could always eat a big bowl!
Staple food Home cooking -
Stir-fried oyster mushrooms with milk cabbage
It’s a light and delicious home-cooked vegetarian dish that won’t make you fat. Let’s make it quickly
Hot dishes Home cooking -
Oyster Mushroom Beef Sliced Soup
Warm up the winter with a bowl of heart-warming gourmet soup, it’s delicious and easy to make!
Soups Home cooking -
Stir-fried oyster mushrooms with cucumber
Simple!
Hot dishes Home cooking -
Grilled Oyster Mushrooms
Pleurotus ostreatus, also known as Pleurotus leucocephala, Pleurotus elastoides, oyster mushroom, black peony mushroom, also known as Pleurotus pleurotus in Taiwan, is rich in nutrients, with 20-23 grams of protein per 100 grams, and has a complete range of amino acid components and very rich mineral content. Pleurotus ostreatus is sweet and warm in nature and flavor. It has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. Use the stem to treat waist and leg pain, numbness in the hands and feet, and blockage of muscles and collaterals.
Hot dishes Garlic sprouts -
Mushrooms in pot
The first thing to note is that today’s dish is really not a good-looking dish. The color of the oyster mushrooms and the shortage of ingredients (there are no carrots at home) destined it to be mediocre in appearance. However, the food should not be judged by its appearance. It is really delicious. From mouth to taste, it is not inferior to the Guobao Pork. The cooking method adopts the traditional method of pot-wrapped pork, only seasoning with sweet and sour, without adding tomato sauce. Maybe adding tomato sauce will improve the appearance, but it is not the old taste that I like. The amount of sweet and sour sauce used is the ratio that our family likes. It is recommended that friends taste the sweet and sour sauce when making sweet and sour dishes and adjust it according to their own taste. Although there is a universal sweet and sour sauce ratio on the Internet, the acidity of vinegar in different brands is different, and everyone's taste is also different.
Hot dishes Home cooking -
Orange Sauce Chicken Steak
2 chicken breasts, 20cm green onions, 1 handful spinach, 2 handfuls oyster mushrooms, 1/3 tsp oyster sauce, 2 tbsp olive oil, orange, pomegranate or grapefruit for garnish
Hot dishes Western food -
Tofu and Mushroom Soup
Tofu is a cheap and delicious delicacy. There are many kinds of public methods. Today we simply fry it and pair it with vegetables in a soup. It is very delicious.
Soups Home cooking -
Yellow catfish and oyster mushroom soup
Learn how to cook Yellow catfish and oyster mushroom soup with Soups and Home cooking.
Soups Home cooking -
Spicy cod
Cod meat is delicious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, while the fat contained in the meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail. The liver is high in oil. In addition to being rich in DHA and DPA that are common in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. The proportion of these nutrients in cod liver oil is the optimal proportion required by the human body every day.
Hot dishes Cod -
Home version of boiled pork slices
I am a very atypical Guangzhou person and I love spicy food. I have been clamoring to eat boiled fish for several days, but due to various reasons, I missed it several times. I feel resentful. Since I can’t eat boiled fish, what if I make boiled meat slices at home? !
Hot dishes Bean sprouts -
Rosemary Basil Chicken Thigh Steak
Learn how to cook Rosemary Basil Chicken Thigh Steak with Hot dishes and Chicken bones.
Hot dishes Chicken bones -
![Everyone wants to eat but doesn’t know how to make [cabbage for soup]](/54d4e217-9915-4d08-bee4-f24740587cf4.jpg)
Everyone wants to eat but doesn’t know how to make [cabbage for soup]
Learn how to cook Everyone wants to eat but doesn’t know how to make [cabbage for soup] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy cumin oyster mushrooms
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nervous function. Therefore, it can be used as a nutritional supplement for frail patients. It is effective in treating hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It is also effective in lowering blood cholesterol and preventing and treating urethral stones. It can also regulate menopausal syndrome in women.
Hot dishes Home cooking -
Stir-fried pork slices with oyster mushrooms
I usually like to eat fungi, including king oyster mushrooms, white jade mushrooms, straw mushrooms, oyster mushrooms, and coprinus mushrooms. I love them all. This dish is also one of my favorites. Not only is it delicious, it also goes well with rice. 😋😋
Hot dishes Light soy sauce -
cumin mushrooms
Learn how to cook cumin mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with oyster mushrooms
Home cooking.
Hot dishes Home cooking -
Mushroom Pork Fried Noodles
Everybody doesn’t like fried noodles, right? Zhajiang noodles with various sauces have their own characteristics. Tianjin Zhajiang Noodles use sweet noodle sauce. I have been used to eating this kind of Zhajiang Noodles since I was a child. Today, add some ingredients to the fried sauce and make a mushroom fried noodles.
Noodles Home cooking -
Crispy fried salt and pepper mushrooms
You can use other types of mushrooms for this dish, but I used oyster mushrooms. This dish is also good as a snack!
Snacks Side dishes -
Salt and pepper mushrooms
Salt and pepper mushrooms are oyster mushrooms with salt and pepper. They are rich in nutrients and delicious. Ordinary mushrooms can also be used. Salt and pepper mushrooms seem to be difficult to give an accurate position. Rather than saying that they look like vegetables, they are more like snacks to kill time.
Hot dishes Home cooking -
Fragrant vegetarian beef stew pot
The weather is getting colder and I have been vegetarian recently, so I made a pot of vegetarian beef and tofu pot. The whole family loves to eat, it’s delicious and you won’t be afraid of getting fat
Hot dishes Chicken Essence -
Asparagus Mushrooms
I used half of the handful of asparagus I bought, some leftover oyster mushrooms from the fried oyster mushrooms, and some leftover shiitake mushrooms from the bibimbap, and stir-fried them together!
Hot dishes Home cooking -
Rice with two mushrooms in tomato sauce - simple and nutritious
I heard it was cloudy today, so I bought the groceries yesterday. But I really didn’t want to fry a lot of miscellaneous things, so I served them in one pot, and only washed one plate and one pot (please forgive my laziness)!
Staple food Hot dishes -
Daylily Braised Tofu
The taste of home. This dish was cooked by my uncle for our cousin’s family dinner before school started. I particularly like it.
Hot dishes Home cooking -
Stir-fried fresh meat with oyster mushrooms
Learn how to cook Stir-fried fresh meat with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket with Double Mushrooms
Beef is my favorite. Paired with mushrooms to enrich the taste and increase nutrition, the soup is great with rice and noodles.
Hot dishes Beef brisket -
Bacon and vegetable wraps
I bought some bacon for making pizza a few days ago. I checked in the refrigerator this morning and saw some left, as well as half a broccoli and half an oyster mushroom. It was a big weekend and I didn’t want to bother with it. It was enough to make a bacon roll. Bacon is also a very practical ingredient. Whether it is stir-frying, making pizza, or fried alone and sandwiched with bread, it is a good match. Bacon, also known as bacon, is smoked pork breast, or other parts of meat that have been processed by marinating and smoking. It itself is salty, so there is no need to add seasonings during the preparation process. I have rolled asparagus and enoki mushrooms with bacon before, but this time I rolled broccoli and oyster mushrooms and they are also delicious. And this time I used an air fryer to make it, which is more convenient and hassle-free. In the past, I used an oven to make it, and there were only a few slices on a plate. It seemed like a waste of space, but I couldn't finish it if I made too much. The air fryer has a small space, heats quickly and evenly, so it is very suitable for making this dish. Put it in, 190 degrees, 15 minutes is enough, no need to add oil or seasonings, it is ready and ready to serve. Share how to do it!
Hot dishes Home cooking -
Stir-fried Beef Tendons with Garlic
Spring is blooming, and garlic seedlings are growing vigorously at this time. Garlic plays a decisive role in this season, whether it is raw cold dishes or fried bacon, eggs, pasta, vegetables and other ingredients with garlic. The smell of garlic is really refreshing, fragrant and goes well with rice. Eating more garlic in spring can also effectively prevent some intestinal and oral diseases. Garlic will always have a place on my family's dining table. Without garlic, everything I eat will be tasteless. In my stir-fried beef tendons with garlic, the large amount of chili peppers on the plate will probably scare many friends who don’t like spicy food. However, I can tell you quietly that in fact, the chili peppers are just a decoration in this dish. This dish is not too spicy. To find out the reason, please check the processing of chili peppers during cooking in the recipe, and you will find the answer. Come, let us leave the taste of spring with delicious food!
Hot dishes Home cooking -
Chuan Chuan Xiang Hot Pot
The weather is getting colder, so the hot hot pot is very popular. The ingredients are optional, and you can enjoy the meal warmly. I have my new favorite pots and small bamboo skewers at home, what are you waiting for? Once the hotpot is cooked, the kids will be happy. Fish balls, fried pork skin, tofu fruit, 1,000 pieces, mini sausages, dried flowers, broccoli, oyster mushrooms, black fungus, quail eggs, appropriate amount of ribs, appropriate amount of pepper, 2 star anise, appropriate amount of bay leaves, appropriate amount of edible salt, appropriate amount of cooking oil. Appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of dried pepper, and appropriate amount of sugar. Appropriate amount of ginger.
Preparing meals Hot pot -
Fresh and sweet mixed pot
Tofu puffs are a versatile ingredient. They are delicious whether boiled, steamed, simmered, stewed, grilled, or served in hot pot. The prerequisite is that you have to match the side dishes. This time, I stewed oyster mushrooms and meatballs together. . . You might as well give it a try~
Hot dishes Home cooking -
Fried Mushrooms
This mushroom was originally intended for hot pot, but because there were too many ingredients, it was not used. Recently, I happened to get a recipe for crispy fried batter. I was itching to fry it. The finished product was crispy on the outside and tender on the inside. It was quite delicious when dipped in tomato sauce. The key to crispy fried batter is sweet potato starch. Adding it will keep the fried shell firm and not soft. This paste is also very nice for making short crispy pork. I have published a recipe for fried enoki mushrooms before. It is different from today’s recipe, but it is also very good. Interested friends can check it out on my homepage or WeChat public account Meiji.
Hot dishes Home cooking -
Chicken Soup Mushroom Hot Pot
Eating hot pot in winter is convenient and warm. I don’t like the hot pot base sold in supermarkets, I like to adjust it as I like. Both healthy and delicious. It is not easy to get angry and can be eaten by adults and children.
Hot dishes Bean sprouts -
Carrot Rolls with Little Flowers
Spring is here, let’s welcome the arrival of spring with flowers
Vegetarian dishes Cucumber -
Stir-fried Oyster Mushrooms with Spicy Peppers and Carrots
Slightly spicy, salty and delicious, it goes well with rice.
Hot dishes Home cooking -
Stir-fried Shrimp with Mushrooms
Home cooking---Sauteed shrimps with mushrooms
Hot dishes Home cooking -
Home-style boiled fish
Speaking of boiled fish, one thing that comes to mind is spicy. , the children and the elderly at home don’t particularly like spicy food. So I made this home-cooked, boiled fish. Suitable for all ages
Hot dishes Home cooking -
cumin mushrooms
Salty, slightly spicy, and rich in cumin flavor, it goes great with rice.
Hot dishes Home cooking -
Mushroom and Bone Soup
Learn how to cook Mushroom and Bone Soup with Soups and Soup.
Soups Soup -
Stir-fried oyster mushrooms and ham sausage
Everyone knows that oyster mushrooms have high nutritional value, good taste and thick meat. It can also improve immunity and improve the health of the body. Pleurotus ostreatus contains anti-tumor cell polysaccharides, which has a strong inhibitory effect on tumor cells and has immune properties. It is a classic among many special ingredients.
Hot dishes Home cooking -
Korean Spine Hotpot Spine
There is a good Chili Hotpot restaurant in Chengyang. I have eaten there a few times and it was pretty good. I wanted to take my parents there, but they were very frugal and found it uneconomical to eat out, so I decided to try it myself and it turned out to be a great success!
Hot dishes Chopped carrots -
Foodie Canteen—Secret Sour Bass Soup
As the pace of life becomes faster, more and more people choose to eat out in restaurants. Little do they know that the food safety of many restaurants is worrying. For the health of all foodies in Hefei and the needs of more foodies, Foodie Goth invites senior food experts and senior nutritionist consultants to provide you with a detailed explanation of food in each issue, so that you can taste beautiful food at home with your little hands
Hot dishes Common dishes -
Hot and sour noodles
How about winter solstice dumplings and summer solstice noodles? A bowl of gnocchi would also be a good idea.
Staple food Pasta -
Rapeseed dragon beard noodles
Learn how to cook Rapeseed dragon beard noodles with Noodles and Dragon Beard Noodles.
Noodles Dragon Beard Noodles -
Fried Oyster Mushrooms with Garlic
Learn how to cook Fried Oyster Mushrooms with Garlic with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried pork with oyster mushrooms
Learn how to cook Stir-fried pork with oyster mushrooms with Hot dishes and Garlic.
Hot dishes Garlic -
Sautéed mushrooms with garlic sprouts
Home cooking---Sauteed mushrooms with garlic sprouts
Hot dishes Home cooking -
Confused noodles
Foolish noodles are what our parents’ generation ate when life was difficult. Nowadays it’s not bad to eat them once in a while
Staple food Home cooking -
Pork slices with oyster mushrooms
Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Hubei cuisine.
Hot dishes Hubei cuisine -
Homemade version of Maoxuewang
The first time I ate Maoxuewang was at a small restaurant with my father. The more I ate, the saltier the food became. I suddenly had a craving for food before going to bed last night. Today I went out to buy the ingredients I liked and tried to make Maoxuewang. Although it was my first time, I couldn’t stand the taste!
Hot dishes Home cooking -
Fried eggs with garlic and oyster mushrooms
Learn how to cook Fried eggs with garlic and oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple Spring Rolls
It's the beginning of spring. Let's make spring rolls and welcome the arrival of spring.
Snacks Celery -
Pan-fried oyster mushrooms
I bought a pan online for 27 yuan and it has been used quite a lot in the past two days. Suddenly I discovered that the pan is really good, it consumes less oil and is very fun to cook. ——Huh? Red wolf? Continue. I fried egg pancakes, fried mushrooms, and today I fried oyster mushrooms, still with salt and black pepper. After looking at the diary, why are you doing nothing but frying mushrooms these days?
Hot dishes Home cooking -
Pickled fish
I bought Baolaotan sauerkraut and made sauerkraut fish. My daughter liked it very much.
Hot dishes Home cooking -
Stir-fried Pork with Mushrooms
Learn how to cook Stir-fried Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic-burning three bacteria
Learn how to cook Garlic-burning three bacteria with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black Pepper Beef and Mushroom Sauce
My favorite black pepper flavored tomato, beef and mushroom sauce, a variety of ingredients, nutritious combination, perfect with macaroni and pasta!
Private kitchen Homemade ingredients -
Stir-fried Chinese cabbage with oyster mushrooms
This dish of green bok choy and delicious oyster mushrooms is a colorful and delicious dish, and it is rich in nutrients. It is definitely a simple and quick stir-fry dish that is healthy for the whole family and suitable for all ages.
Hot dishes Vegetarian dishes -
Five-color fried mushrooms
Cooking requires mood and time. When I am busy, I don’t want to make do, and I want to make beautiful and nutritious vegetables. Just speculate:)
Vegetarian dishes Egg -
Fried oyster mushrooms
Learn how to cook Fried oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
27’s Laboratory – Mushroom version of tempura
Learn how to cook 27’s Laboratory – Mushroom version of tempura with Foreign cuisine and Japanese food.
Foreign cuisine Japanese food -
Happy Food: Spicy Temptation Hairy Crab Multi-Mushroom Fragrant Pot
A kind of gourmet food ingredient always arouses my desire to make a lot of things. After reading so many hairy crab food posts, many friends explained steamed hairy crabs in detail. Although steaming hairy crabs is the best way to eat them, I wonder what will happen to hairy crabs if they meet spicy hot pot! Spicy hot pot is a popular way to eat nowadays, and I also prefer it. But when hairy crabs and spicy hot pot meet unexpectedly, what kind of beautiful encounter will happen? Then let’s unveil the mystery of the drama with my camera!
Hot dishes Garlic slices -
Spicy hotpot - make a chef's taste at home in 10 minutes
Spicy hot pot has won everyone's love for its spicy, spicy, fresh and fragrant taste. Do you believe that you can make an authentic spicy hot pot at home in 10 minutes?
Hot dishes Cauliflower -
Fungus and cabbage dumplings
My favorite dumplings in winter are those stuffed with cabbage. I never tire of eating them. Nowadays, we pay attention to comprehensive nutrition, so we should try to be as diverse as possible in our diet, which not only tastes good, but also is nutritious. Adding some black fungus and mushrooms to the ordinary pork and cabbage filling is not only rich in nutrition, but also better in taste and texture than pure pork and cabbage. The black fungus has been soaked in advance, washed and chopped; for the mushrooms, I chose the most common oyster mushrooms, washed and cut into small dices; for the cabbage, wash and chop the outer leaves of the slightly older cabbage, and then lightly pickle the excess vegetable juice with salt. Mix these with the flavorful pork filling that has been marinated in advance, and you are ready to make dumplings! When Beijingers make dumplings, they always make a zhezi at the end, that is, two dumpling skins are put together and then lace is made, which means reunion, harmony and beauty. This is also the food culture of old Beijing, which gives hope for a better life!
Staple food Home cooking -
Stir-fried Dried Tofu with Green Pepper and Oyster Mushroom
Home cooking
Hot dishes Home cooking -
Original Crispy Oyster Mushroom
Pleurotus ostreatus, also called Pleurotus pleura, is a very common fungus in our daily life. Because it is so common, it often appears on our dinner tables. A bowl of mushroom soup is light and light, allowing you to taste the original flavor of the food; or stir-fried with green peppers and sliced meat, the oyster mushrooms absorb the flavor of the meat and become more delicious. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) When I was a child, I was the most diligent helper in my mother’s kitchen. Although I could not go to the kitchen alone, I was still capable of cleaning and peeling. I used to love eating spicy and sour oyster mushrooms. It was very simple to stir-fry the oyster mushrooms with kimchi and add some garlic sprouts or green onions. It was especially delicious with rice. But cleaning the oyster mushrooms every time is the most troublesome, because as a careless girl, I always damage the delicate mushrooms and end up in a disastrous state. Fungi are delicious, but difficult to clean. In particular, the mushroom caps are very thin and will break with a little force. Environmental pollution, pesticide residues, and food hygiene are worrying. So now every time I rinse it with running water to remove the dust on the surface, then soak it in water with vegetable and fruit detergent for 5 minutes, and finally rinse it with clean water. It’s delicious, but we shouldn’t let pesticides and chemical fertilizers harm our bodies. Today’s original crispy oyster mushroom dish bids farewell to the traditional way of eating it. Wrap the oyster mushrooms with a layer of egg liquid, fry them in an oil pan until both sides are golden brown, and mix with chili powder. Of course, this plate of crispy oyster mushrooms is delicious, and there is another cooking secret, which is to re-fry it. Fry the oyster mushrooms twice. In the first pass, when the oil is heated to 60%, add the oyster mushrooms and let the inside of the oyster mushrooms mature. In the second pass, when the oil heats up to 90%, add the freshly fried oyster mushrooms. When the color is golden, quickly remove and drain the oil. The oyster mushrooms fried in this way are crispy on the outside and tender on the inside, not greasy or greasy. Follow the same method of re-frying, and you can get a lot of crispy, tender and delicious food. Many friends are worried, will the nutrients be lost if fried on both sides? In fact, if you fry it twice, you won’t absorb more oil, and you won’t lose more nutrients. On the contrary, frying over low heat and then quickly frying over high heat can also force out some of the oil that has just been sucked in, so that there is less oil in the mushrooms. Frying over low heat for a long time will cause the oyster mushrooms to absorb more oil.
Hot dishes Home cooking -
Cumin oyster mushrooms are more delicious than meat
Learn how to cook Cumin oyster mushrooms are more delicious than meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato, Mushroom and Egg Soup
Learn how to cook Tomato, Mushroom and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Mixed Mushrooms in Pot
The temperature has cooled down, let’s have a pot of mixed mushrooms, which is delicious, nutritious, and warms the heart and body.
Hot dishes Home cooking -
Pork slices with oyster mushrooms
Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried Choy Sum with Oyster Mushrooms
In the autumn harvest season, mushrooms are also harvested. Make some light and nutritious vegetarian dishes, which are healthier.
Hot dishes Home cooking -
DIY nourishing family assorted hotpot
Assorted hot pot is a winter seasonal dish of Tianjin. It is named as assorted hot pot because of its rich ingredients, including delicacies from mountains and seas, as well as tofu and cabbage. Because of its complete ingredients, rich nutrition, complicated processes and many varieties, it has always been favored by old Tianjin people. Assorted hot pot has carefully selected ingredients, various varieties, colorful, delicious soup and rich nutrition. It is an indispensable dish for family banquets. This DIY nourishing family assorted hot pot is made according to your own personal preferences and free combination. When the weather is cold, the family gathers together to eat hot pot, so happy.
Hot dishes Hot pot -
Salt and pepper mushrooms
The first time I ate this dish was when I was eighteen years old. It has been ten years in the blink of an eye. I have so many memories...
Snacks Home cooking -
Oyster Mushroom Gluten Twice-cooked Pork
Learn how to cook Oyster Mushroom Gluten Twice-cooked Pork with Hot dishes and Garlic.
Hot dishes Garlic -
Sautéed Oyster Mushrooms with Snow Peas
Slightly spicy, salty and delicious, perfect for rice.
Hot dishes Home cooking -
Stir-fried oyster mushrooms with sliced meat
Pleurotus ostreatus, also known as oyster mushroom in Taiwan. Edible effects: Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nerve function. Therefore, it can be used as a nutritional supplement for frail patients. It is effective against hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It also has certain effects on lowering blood cholesterol and preventing and treating urethral stones, and can regulate menopausal syndrome in women. Medical Value Oyster Mushroom is sweet and warm in nature and flavor. It has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. Use the stem to treat waist and leg pain, numbness in the hands and feet, and blockage of muscles and collaterals. The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce serum cholesterol, lower blood pressure and prevent and treat hepatitis and gastric ulcers. Duodenal ulcer, hypertension, etc. have obvious effects. In addition, it has certain benefits in preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness.
Hot dishes Edible oil -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Beef.
Hot dishes Beef -
Braised catfish with oyster mushrooms
This fish has no spines, is delicious in texture, has a good texture in the mouth, and is chewy. Today's roasted fish is paired with oyster mushrooms, which makes it taste even more delicious. This kind of fish has a lot of mucus. When cleaning it, I put alkaline noodles on the fish to remove the mucus.
Hot dishes Home cooking -
【Hubei】Braised Fish Balls with Double Mushrooms
This braised fish ball with two mushrooms is simple to make. Just add all the ingredients, seasonings, and finally add the stock and simmer for a while. There is no need to cook for too long, and the original flavor of the ingredients can be maintained. When the fresh and smooth fish balls are paired with refreshing and delicate oyster mushrooms and enoki mushrooms, the taste is light and delicious, rich in nutrients and healthy. Isn’t it highly recommended?
Hot dishes Home cooking -
Salt and pepper mushrooms
Learn how to cook Salt and pepper mushrooms with Snacks and Lunch.
Snacks Lunch -
Sautéed Oyster Mushrooms with Cauliflower
Cauliflower has a fine texture and I especially like to fry it in winter
Hot dishes Cauliflower -
Three kinds of vegetables
Learn how to cook Three kinds of vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian fried oyster mushrooms
Pick fresh oyster mushrooms and fry them to make them delicious~
Hot dishes Vegetarian dishes -
Private barbecue
Learn how to cook Private barbecue with Private kitchen and Bacon.
Private kitchen Bacon -
【Jiangxi】Fried Mushrooms
Fried mushrooms are a famous Han dish that is full of color, flavor and flavor and belongs to Shandong cuisine. A kind of food in daily life, the main ingredient is oyster mushroom. Golden in color, crispy and delicious, nourishing the stomach and intestines, nourishing yin and moisturizing. Ever since I ate this dish in a restaurant, I have fallen in love with the crispy and crunchy taste. I have to make it every once in a while. Serve it hot and it will be gone in minutes. I have repeatedly tried the blanched and non-boiled versions, and there is no big difference in taste. In terms of appearance, the blanched version is a little thicker, while the non-boiled version will be a little puffier. If you have time, just blanch it and if you don’t have time, just fry it like me
Hot dishes Home cooking -
Vegetarian three fresh soup
Sanxian soup is an ordinary home-cooked soup dish. It can be paired with a variety of vegetables. I used oyster mushrooms here. tomatoes. Add chives.
Soups Home cooking -
Stir-fried oyster mushrooms with leeks
Learn how to cook Stir-fried oyster mushrooms with leeks with Hot dishes and Chives.
Hot dishes Chives -
Spicy fried oyster mushrooms
I originally wanted to make a super dry stir-fry, but it turned out that it was too watery, so I temporarily changed it to spicy stir-fried oyster mushrooms, which is 10,000 times more delicious than the dry stir-fry
Hot dishes Home cooking -
Fresh steamed winter melon to reduce swelling in summer
Eating winter melon in summer can relieve heat and reduce swelling. I don’t like eating winter melon at first, because the winter melon itself tastes bland, but after adding dried shrimps and chicken soup, the freshness is enhanced and the taste is upgraded~
Soups Home cooking -
Scrambled eggs with oyster mushrooms
Pleurotus ostreatus is neutral in nature and sweet in taste. It has the effects of tonifying deficiency and anti-cancer. It can improve human metabolism, enhance physical fitness and regulate autonomic nerves. Pleurotus ostreatus also has the effect of chasing wind and dispersing cold, relaxing muscles and activating collaterals, and can treat waist and leg pain, numbness of hands and feet, and meridian discomfort.
Hot dishes Home cooking -
Pork Ribs and Mushrooms in Pot
Nutritious lunch of meat buns ~ Pork Ribs and Mushroom Stew. I once heard an old man say that eating four-legged things (beef, sheep, pigs) is not as good as eating two-legged things (chickens and ducks), two-legged things are not as good as one-legged things (mushrooms), and one-legged things are not as good as those without legs (fish)~ Let’s talk about the nutritional value of fungi: 1) Rich in protein, dried mushrooms are as high as 40%, and rich in lysine that cereal foods lack. 2) Low in fat content 3) Low in carbohydrates, but rich in dietary fiber 4) High potassium content 5) Contains interferon and other substances, which can fight cancer. Therefore, stewing mushrooms in winter is a good health choice ~
Soups Home cooking -
Hot and spicy soup
Hot and sour and delicious
Soups Chives -
Curry soup hot pot
Last time my classmates came to my house, we all had hot pot together, and we had a lot of fun O(∩_∩)O Haha~ This time I made a curry-flavored soup hot pot, which didn’t require any dipping sauce. The taste of the cooked ingredients was very rich~
Vegetarian dishes Hot pot -
Stewed Chicken Nuggets with Oyster Mushroom and Cabbage
Slightly spicy, salty and fresh, the chicken nuggets are tasty, the tofu skin is soft, delicious and goes well with rice.
Hot dishes Home cooking -
Braised crucian carp with tofu
Crucian carp tofu soup is delicious and suitable for all ages!
Hot dishes Cooking wine -
Stir-fried vegetables with oyster mushrooms
A simple quick dish.
Hot dishes Home cooking -
Grilled Oyster Mushrooms in Oyster Sauce
Learn how to cook Grilled Oyster Mushrooms in Oyster Sauce with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
"Flower Pasta" Oyster Mushroom Green Scissor Noodles
Learn how to cook "Flower Pasta" Oyster Mushroom Green Scissor Noodles with Staple food and Home cooking.
Staple food Home cooking -
Fried Mushrooms
Learn how to cook Fried Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu and mushroom soup
As Mother's Day approaches, we express our filial piety to our loved ones. A simple yet nutritious and delicious tofu and mushroom soup expresses my deep love for my mother.
Soups Home cooking -
Beef Casserole
I really like to eat casseroles, spicy hot pot, hot pot and other dishes, but I always feel that the outside is unclean and unclear (because I am a minority), so I can eat it with confidence when I make it myself😊! I think the taste is no worse than the ones outside! ! !
Home cooking Autumn Recipes -
Eight Treasure Vegetarian Dumplings
Today is the fifth day of the Lunar New Year. It is customary in my hometown to eat vegetarian dumplings, so here comes Babao Vegetarian Dumplings
Staple food Home cooking -
Casserole with short crispy pork
It’s the winter months, and the weather is getting colder and colder. In the morning, have a hot pot of crispy pork casserole with rich side dishes, nutritious and delicious food. It will keep you warm and comfortable😍
Hot dishes Home cooking -
Fried mullet fillets
Everyone knows the efficacy of mullet. The characteristic of heat-clearing and dehumidifying black slices is tender meat. Join me in making this simple mullet fillet recipe
Hot dishes Home cooking -
Oyster Mushroom, Tofu and Fish Soup
The fish soup is delicious and nutritious, suitable for all ages. Usually, some tofu and oyster mushrooms are added to the fish soup to make it more delicious and nutritious. You can make good fish soup by mastering a few points: 1. When frying fish, use hot pot and cold oil, and wipe off the water on the fish body. 2. Use hot water to cook fish soup and cold water to cook fish. 3. When cooking fish, add ginger and green onions to give it more space to remove the fishy smell.
Soups Soup -
Salt and pepper mushrooms
My favorite way to eat mushrooms
Hot dishes Anhui cuisine -
Q-Potato Meatballs and Vegetable Soup
Because I don’t eat onions, ginger, and garlic, I didn’t add them this time. If you don’t have any dietary restrictions, it will taste better if you add these condiments~
Soups Soup -
Cutting surface
When I was a kid, every time my parents made this shaved noodle dish, they would make a big pot of it. Because there are many ingredients and it tastes delicious, I would usually eat two big bowls until my stomach was so bloated that I couldn't stop eating it. This shaved noodles not only tastes good, but also carries many memories and emotions from my childhood! Now, I also make this shaved noodles for my daughter, and she also likes it very much.
Noodles Chicken Essence -
Fancy exquisite simple meal: yellow bone fish soup
I haven’t eaten fish for a long time. Let’s have some fresh fish soup
Soups Home cooking -
Tomato, Tofu and Oyster Mushroom Soup
Learn how to cook Tomato, Tofu and Oyster Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Scrambled eggs with oyster mushrooms
Learn how to cook Scrambled eggs with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom Soup
Learn how to cook Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Boiled pork slices
It is a dish that is often cooked at home. Personally, I think green vegetables, oyster mushrooms, kelp knots, lotus root slices, and lettuce are more delicious as side dishes. You can add more as you like.
Hot dishes Sichuan cuisine -
Parental love=Mom’s secret recipe=Private Fish Maw Hotpot
I don’t know if everyone has noticed it. If you observe carefully; when buying fish in the market, if you leave the swim bladder without telling it in advance. The store won't give it to you. This is also a potential business opportunity. It was originally a discarded fish maw. But it can be sold for the price of meat. LEMON has not investigated whether fish maw is eaten elsewhere. But living in a land of plenty, fish, shrimp and other aquatic products are constantly available every day. Loving to eat and knowing how to eat are two different things. Dad loves to eat; Mom can eat. One loves to cook; the other loves to eat. One is chronic; the other is impatient. Complementary personalities and lifestyle habits; truly a perfect match! They lived an ordinary but peaceful life like this; they ushered in their silver and golden weddings! Mom is very considerate; she cooks all kinds of fish feasts in different ways. LEMON has been influenced by it since he was a child, and his mother has slowly cultivated him into a veritable [foodie]. Based on my mother's original recipe, it has been improved to better suit the tastes of people who are used to restaurants. My mother said that I am better than my master. When my mother makes fish maw hot pot, she directly puts the fish maw into the prepared ingredients, brings it to a boil over high heat, then turns to low heat and simmers. LEMON felt that the fishy smell was not completely removed, so he first stir-fried the fish maw until it became fragrant, then added boiling water; boiled over high heat until the soup turned white, then turned to low heat and simmered. And put in a lot of cooking wine and a spoonful of white wine. To remove the fishy smell, you must add cooking wine and white wine. Don't be afraid that the wine will be intoxicating. The alcohol has evaporated during the cooking process. Feel free to eat it! Fresh and high-quality fish maw [commonly known as fish bladder. It can also be called isinglass and fish maw. 】 Named after the viscous substance. As long as it is a bony fish, most of them have a swim bladder. The volume of the swim bladder accounts for about 5% of the fish's body. Shape: Different fish shapes have different swim bladders. There are oval, conical, heart-shaped, horseshoe-shaped and so on. The gases filled in the swim bladder are mainly oxygen, ammonia and carbon dioxide, with the highest content of oxygen. Therefore, in an anoxic environment, the function of the swim bladder is to provide oxygen to the fish; it is an organ that assists the fish in breathing. The swim bladder is composed of biological small molecular collagen protein. It is the most natural and nutritious product. It is the top natural raw material for the human body to supplement and synthesize high-grade protein. MM who are losing weight can supplement the minerals, vitamins, minerals, fat, calcium, phosphorus, iron, collagen, etc. necessary for the human body. It has the functions of nourishing kidney and essence, nourishing yin and essence, nourishing and nourishing the skin. It can nourish the liver and calm wind, nourish kidney deficiency, strengthen the waist and knees, stop bleeding, and fight cancer. It has the functions of health preservation, weight loss, and skin beautification. It is really beautiful!
Hot dishes Common dishes -
Stir-fried bamboo shoots with oyster mushrooms
Oyster mushroom, this is my baby’s favorite dish in winter
Vegetarian dishes Fungus -
Shredded Pork Mushrooms
Stir-fried pork with oyster mushrooms is the most common home-cooked dish. The surface of the oyster mushrooms I bought is darker in color. It must have seen light during the growth period. The oyster mushrooms themselves have a very fresh taste. They are seasoned with only a little salt and the taste is great.
Hot dishes Home cooking -
Home-cooked food - leek and duck blood
Duck blood can replenish blood and detoxify. When purchasing duck blood, first look at the color. Real duck blood is dark red, while fake duck blood is generally brown. Real duck blood has been degassed and deodorized at high temperatures during processing. It does not have the smell of blood, but has a duck fragrance. After the fake duck blood is broken open, there are honeycomb-shaped pores inside. The real duck blood is delicate and tender, and is easily broken when held with chopsticks, while the fake duck blood is relatively rough and does not break when held with chopsticks.
Hot dishes Home cooking -
Dry fried oyster mushrooms
Pleurotus ostreatus is rich in nutrients, with 20-23 grams of protein per 100 grams, and has a full range of amino acid components and very rich mineral content. Traditional Chinese medicine believes that oyster mushrooms are warm in nature and sweet in taste. It has the effect of dispelling wind and cold, relaxing muscles and activating collaterals. It is used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function.
Hot dishes Vegetarian dishes -
Boiled pork slices
Home-style boiled pork slices, spicy and fragrant, perfect for rice.
Hot dishes Preparing meals -
Stir-fried oyster mushrooms with green pepper
Pleurotus ostreatus is rich in nutrients, has a complete range of amino acid components, and is very rich in minerals. Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nerve function. Therefore, it can be used as a nutritional supplement for frail patients and is effective in treating hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It also has certain effects on lowering blood cholesterol and preventing and treating urethral stones, and can regulate menopausal syndrome in women. Traditional Chinese medicine believes that oyster mushrooms are warm in nature and sweet in taste. It has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. It is used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function.
Hot dishes Edible oil -
Salt and pepper oyster mushrooms
We call oyster mushrooms also called frozen mushrooms
Cold dishes Home cooking -
Scrambled eggs with oyster mushrooms
Pleurotus ostreatus is rich in nutrients, has a complete range of amino acid components, and is very rich in minerals. Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nerve function. Therefore, it can be used as a nutritional supplement for frail patients and is effective in treating hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It also has certain effects on lowering blood cholesterol and preventing and treating urethral stones, and can regulate menopausal syndrome in women. Traditional Chinese medicine believes that oyster mushrooms are warm in nature and sweet in taste. It has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. It is used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. The nutritional value of egg protein is second only to breast milk, and the amino acid composition of its protein is closest to that of human tissue protein, so its absorption rate is particularly high. In addition, egg yolk also contains lecithin, vitamins and minerals. These nutrients help improve the function of the nervous system. Therefore, egg yolk is a better brain-building and intelligence-enhancing food.
Hot dishes Home cooking -
Jade belly slices
The emerald green of green bamboo shoots is as endearing as jade. When used with pork belly, the dishes made are green and green, and the color looks very comfortable. The name of the dish is elegant and auspicious, making it a good choice for the New Year family banquet.
Hot dishes Abalone juice -
【Sauerkraut Hot Pot Fish】
This dish is modified from my hometown's [Meat and Tofu Pudding]. The fish meat is tender and the soup tastes fresher. Oyster mushrooms, tofu, ham, and bean sprouts are added to it. It's like hot pot, so I call it [Sauerkraut Hot Pot Fish]
Hot dishes Bean sprouts -
Stir-fried pork with oyster mushrooms
Learn how to cook Stir-fried pork with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Low Fried Mushrooms
Absolutely crispy on the outside and tender on the inside! The main reason is that my wife likes to eat fried food, and I bought it from outside, you know, so I made it myself for her!
Hot dishes Home cooking -
Quick breakfast - Korean soybean noodle soup
Breakfast is responsible for providing a source of energy for the whole morning, but morning is the most time-critical period of the day, so Xi'er believes that nutrition and deliciousness are important, convenience and speed are even more important! In winter, serve a bowl of Kuaishou soybean noodle soup with delicious color, aroma and flavor to convey positive energy to the day~
Noodles Cucumber -
Pink soup dumplings
The highest temperature in the first two days was between 19 degrees and 24 degrees, and it was raining lightly. It was very cool, so I cooked a pot of dumplings. Noodles are jelly; noodle soup is a soup made with some vegetables and jelly, and then the wrapped dumplings are cooked in it. It feels a bit like eating noodle soup. In summer, less chili pepper is used, but in winter, it can be made spicier and more sour to give it enough flavor. The side dishes are optional, you can add whatever you like.
Staple food Home cooking -
Abalone Sauce Warming Casserole
It has been five years since I got married. Think about it, the days go by so fast! We met and fell in love on campus. The place that was supposed to be used for reading. 😄. In the winter, after class is over in the afternoon, we sometimes go to the snack bar downstairs of the dormitory and order two casseroles. He likes to eat instant noodles and I like to eat vermicelli. He took what was mine and I took what was his. In the end, he let me go. After eating, my body feels warm and my heart feels warm as well. When I miss you, I cook a pot. The taste is slightly different but still...
Hot dishes Seafood -
Grilled Mushrooms with Wild Vegetables
Learn how to cook Grilled Mushrooms with Wild Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried mushrooms with black pepper
For fried mushrooms, oyster mushrooms are usually used. The meat of oyster mushrooms is relatively plump and can be eaten after being fried. Mushrooms are rich in trace elements. Regular consumption can improve the body's immunity, promote the body's metabolism, enhance physical fitness, and has edible value and medical value. The value is very high. You can cook mushrooms in various ways for your family. They are nutritious, delicious and have many benefits. Today I will share with you a fried mushroom with black pepper flavor. It is crispy on the outside and tender and delicious on the inside. Friends who like it can save it and cook it for their family.
Hot dishes Home cooking -
Chongqing Bean Curd
The recipe of Chongqing Bean Curd is actually extremely simple! The cost is low, the operation is not complicated, and the taste is delicious, making it a delicious dish! Especially when the season changes, the elderly at home can eat some Chongqing Pork Pudding in moderation, which is nutritious and easy to digest. There are many ways to make Chongqing Pork Pudding. Only with the correct method can you make delicious Chongqing Pork Pudding! The best way to make Chongqing Pork Bean Curd is to make it neither oily nor greasy. Only in this way will the Chongqing Pork Bean Curd taste delicious, and you don’t have to worry about gaining weight! If you don’t believe me, give it a try
Hot dishes Common dishes -
Corn buns
Corn-shaped buns made with purple sweet potatoes, the first time I made them
Staple food Home cooking -
Fancy exquisite simple meal: steamed pork with fried tofu + whole grain rice
If you don’t have time to cook at work every day, try steaming it like this! Simple, fast, nutritious and delicious!
Hot dishes Home cooking -
Oyster mushroom eggs
Learn how to cook Oyster mushroom eggs with Hot dishes and Egg.
Hot dishes Egg -
Hericium mushroom, corn and chicken soup
Hericium has a very good nourishing effect and can treat indigestion, gastric ulcers, duodenal ulcers, neurasthenia and other diseases. It is said that eating Hericium will rejuvenate youth. Cooked with native chicken, it is very nourishing and nutritious.
Soups Common dishes -
Mountain game, stir-fried wild bamboo shoots with oyster mushrooms
My neighbor is a good person and often brings me delicious food. This time he gave me a handful of wild bamboo shoots just dug from the mountain. My family likes to eat bamboo shoots. This time I have a good meal. Thank you to my good neighbor!
Hot dishes Lean meat -
Mixed mushroom pot
This dish is based on various edible fungi and adds oil. It is delicious and healthy. It is also very simple to operate. Let’s make it together!
Hot dishes Enoki mushroom -
White radish shredded mushroom meatball soup
The weather is getting cooler, so I should make more soup every day. The functions of white radish are to reduce qi and digestion, remove phlegm and moisturize the lungs, detoxify and promote body fluids, relieve coughs, and facilitate defecation. Pleurotus ostreatus also has many benefits. The multiple vitamins and minerals contained in oyster mushrooms can improve human metabolism, enhance physical fitness, regulate autonomic nervous function, etc., so it can be used as a nutritional supplement for frail patients. It is effective against hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. It also has certain effects on lowering blood cholesterol and preventing and treating urethral stones. It can regulate menopausal syndrome in women. I have stewed white radish before, but I have never cut it into shreds and made soup like this. It tastes very refreshing, with the faint fragrance of radish, the richness of mushrooms like chicken soup, and the tenderness of meatballs.
Soups Onions -
Stir-fried shredded pork with oyster mushrooms
Fried oyster mushrooms are a home-cooked dish that everyone likes. It is simple to make and good for health. You can eat it often
Hot dishes Home cooking -
Five-color stuffed buns
Colorful buns made with red, yellow, green, black and white fillings
Staple food Home cooking -
Specialty fish
The protein structure in fish meat is soft, the muscle fiber structure is relatively short, and it is easy to digest. Regular eating of fish can also reduce blood lipids.
Hot dishes Home cooking -
Vegetarian stuffed buns - lettuce and mushroom buns
Recently, during my fat loss period, I wanted to eat steamed buns again, so I made some vegetarian stuffings, including lettuce, shiitake mushrooms, and oyster mushrooms
Staple food Home cooking -
Fermented bean curd and oyster mushroom
Pleurotus ostreatus is neutral in nature and sweet in taste. It has the effects of tonifying deficiency and anti-cancer. It can improve human metabolism, enhance physical fitness and regulate autonomic nerves. Pleurotus ostreatus contains polysaccharides, which have a strong inhibitory effect on tumor cells and have immune properties. Pleurotus ostreatus also has the effect of chasing wind and dispersing cold, relaxing muscles and activating collaterals, and can treat waist and leg pain, numbness of hands and feet, and meridian discomfort. In addition, oyster mushrooms are effective against hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. They are also effective in lowering blood cholesterol and preventing and treating urethral stones, and can regulate menopausal syndrome in women.
Hot dishes Chicken Essence -
Spicy hotpot
I prefer to eat spicy food, but I don’t like to eat it on the street, so I have to tinker with it myself. I have children at home, so I don’t make it too spicy. It’s suitable for my family!
Hot dishes Celery -
Mushroom and Egg Drop Soup
Pleurotus ostreatus is rich in nutrients, has a complete range of amino acid components, and is very rich in minerals. Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nerve function. Therefore, it can be used as a nutritional supplement for frail patients and is effective in treating hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It also has certain effects on lowering blood cholesterol and preventing and treating urethral stones, and can regulate menopausal syndrome in women. Traditional Chinese medicine believes that oyster mushrooms are warm in nature and sweet in taste. It has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. It is used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function.
Soups Home cooking -
Bibimbap
Yanbian people love to eat Korean bibimbap!
Staple food Home cooking -
Cold oyster mushrooms
Children don't like to eat enoki mushrooms, oyster mushrooms, tea tree mushrooms...anything with the word "mushroom" on it. In order to make them like it, I made the dishes with the word "mushroom" into cold dishes, hot and sour, so that they like to eat it. Being a parent is really not easy! I hope my children will be so interested in me when they grow up, then I will have no regrets^O^!
Cold dishes Home cooking -
Boiled Shrimp
The shrimp meat is chewy and smooth, making it a very delicious dish to go with rice.
Hot dishes Home cooking -
Golden Needle Fat Beef Pot
Learn how to cook Golden Needle Fat Beef Pot with Creative dishes and Hot pot.
Creative dishes Hot pot -
Stir-fried Oyster Mushrooms with Shredded Pork and Chives
Learn how to cook Stir-fried Oyster Mushrooms with Shredded Pork and Chives with Home cooking and Private kitchen.
Home cooking Private kitchen -
Eat fresh mushrooms in oil
Stir-fried with white fungus and oyster mushrooms, it is a very nutritious dish. Although eating fresh mushrooms is called oil, it actually doesn’t taste very oily and is still very refreshing.
Hot dishes Home cooking -
"Long Chao Shou" - Sichuan flavor
In Sichuan we call it Long Chao Shou, Chao Shou, in the north it is mostly called wonton, and in Guangdong it is called wonton. Long Chao Shou is a famous Sichuan snack. The skin is thin and smooth, the filling is tender and fragrant, and even the soup is extremely delicious. Why not try your hand at such a delicious delicacy? Not only can you eat the fruits of your own labor, but it is also a small challenge for yourself!
Hot dishes Chinese cabbage leaves -
HAPPY Mutton--Braised mutton hot pot
The winter solstice is coming, and Christmas is not far away either! ! ! LEMON’s friends decided to have a big meal of outdoor mutton hot pot; and everything must be prepared by yourself~~~ Then they went to have a drink; friends unanimously recommended Chef LEMON. Because the mutton made by LEMON is super delicious; there is also its own specially made spicy millet~~~ Friends who love spicy food should come and try it! Jiawu falls on the first day of November in 2014 in the lunar calendar; the countdown to the winter solstice is now~~~ The winter solstice is a great time to maintain health, mainly because [qi begins at the winter solstice]. As soon as winter comes, the life activities of the human body begin to change from dynamic to static, from prosperity to decline. The ancients said: [Eating mutton during the winter solstice will keep you warm all winter] [Eat mutton in winter, wear one less piece of clothing] [Eating mutton in winter is better than ginseng, and eating it in spring, summer and autumn will also strengthen your body] Mutton is nourishing but not drying. It has long been praised by doctors and foodies in the past, and it is one of the best tonic products in autumn and winter. , scientific health preservation during the winter solstice; it helps to ensure strong energy and prevent premature aging, achieving the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. The custom of eating mutton during the winter solstice is said to have started in the Han Dynasty, which once regarded the winter solstice as a legal festival. According to legend, Liu Bang, the emperor of the Han Dynasty, ate mutton cooked by Fan Kuai on the day of the winter solstice. I thought it tasted particularly delicious and praised it profusely. Since then, the folk custom of eating mutton during the Winter Solstice has been formed. People eat mutton and various nourishing foods on the day of the winter solstice in order to have a good omen in the coming year. Winter solstice health preservation is one of the focuses of health preservation during the 24 solar terms. Be sure to eat [mutton stewed with white radish] regularly from the winter solstice. This was the first dish served during the ancient royal meal on the Winter Solstice.
Hot dishes Home cooking -
Fungus, Yam and Chicken Soup
Learn how to cook Fungus, Yam and Chicken Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soft fried oyster mushrooms
Oyster mushrooms are the cheapest mushrooms in our people’s vegetable baskets. They can be used in stir-fries, soups and stuffings. That day, I thought that fried oyster mushrooms must be delicious too. Once I tried it, it was really delicious. The soft and tender oyster mushrooms filled my mouth with fragrance.
Hot dishes Custard powder -
Fried Mushrooms
Pleurotus ostreatus is warm in nature and sweet in taste, and has the effects of dispelling wind and cold, relaxing muscles and activating collaterals. Rich in proteoglycans, it has a strong inhibitory effect on cancer cells and can enhance the body's immune function.
Hot dishes Shandong cuisine -
Stir-fried Pork and Mushroom Tenderloin with Garlic Moss
Delicious food for all ages
Hot dishes Home cooking -
Colorful Bean Braised Noodles
Learn how to cook Colorful Bean Braised Noodles with Noodles and Beans.
Noodles Beans -
![That bowl in the university cafeteria————[Chicken fat and three fresh rice noodles]](/8d75f3cc-f6e6-430d-95af-4c74c4f60cd1.jpg)
That bowl in the university cafeteria————[Chicken fat and three fresh rice noodles]
Rice noodles are a kind of food made from rice and one of the indispensable staple foods on the Chongqing table. Although everyone likes to eat rice noodles, everyone’s preference is different, and the soup of rice noodles is also different, such as chicken, pork, beef, bone soup, and of course the famous cross-bridge rice noodles. When it comes to rice noodles, I have to think of the wide variety of three-fresh rice noodles, sausage rice noodles, beef rice noodles, mixed chicken rice noodles, sauerkraut and shredded pork in the university cafeteria. I wanted to eat something light today, so I bought the ingredients to make them myself, including meat, ham sausage, oyster mushrooms, tomatoes, tomatoes, rapeseed, etc. At this time, the boiling soup is covered with a thick layer of oil and does not steam. You must not drink the soup first to avoid burns
Staple food Chicken fat -
Boiled fish
I bought a silver carp at noon, and the fish head was made into minced pepper fish head. I was wondering how to eat the remaining fish tail? My husband said he wanted to eat boiled fish, but it was too difficult for me as a disabled person to fillet fish fillets, so I cut the fish into pieces and deep-fried it. Not to mention it was really good😄😄Simple, easy and delicious
Hot dishes Home cooking -
Oyster Mushroom Pork Soup
One of the most troublesome things in a person's life is that he has to eat several meals once he buys vegetables, especially vegetarian dishes, which he has to finish quickly. Just like the oyster mushrooms I bought the day before yesterday. Fortunately, oyster mushrooms are a dish that I never get tired of eating. Although I ate oyster mushrooms for two days in a row, I really like its taste. Continuing the journey of oyster mushrooms, we will make oyster mushroom meat soup for lunch.
Soups Home cooking -
【Hubei】Stir-fried tofu with oyster mushroom and pork slices
Today I paired it with tofu that is tonic, heat-clearing and health-preserving. In order to have a more balanced nutrition, I also added some sliced meat, a combination of meat and vegetables, and a more comprehensive nutritious dish. Stir-fried tofu with oyster mushrooms and meat slices is simple to make, delicious, nutritious and healthy. It is a delicacy worth tasting. Make it at home when you have time.
Hot dishes Home cooking -
The ultimate health-preserving product, Matsutake Doubase Steam
This is a completely vegetarian and oil-free health soup, completely oil-free. Eight kinds of fungi, steamed in water for three hours, using only the last bit of salt, the ultimate health-preserving deliciousness.
Soup Common dishes -
Roasted Mushrooms with Fungus
My family is all about mushrooms, and all kinds of mushroom recipes are very popular.
Hot dishes Cooking wine -
Scrambled eggs with oyster mushrooms
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nervous function. Therefore, it can be used as a nutritional supplement for frail patients. It is effective in treating hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It is also effective in lowering blood cholesterol and preventing and treating urethral stones. It can also regulate menopausal syndrome in women.
Hot dishes Home cooking -
Grilled Tofu with Oyster Mushroom
Both ingredients, oyster mushrooms and tofu, have very high nutritional value. Regular use can have therapeutic and health effects such as replenishing qi, clearing away heat and moisturizing, strengthening physical fitness, lowering blood pressure and cholesterol! When choosing oyster mushrooms, it is best to squeeze the roots of the oyster mushrooms with your hands to see if there is water overflowing. If there is, it means that the mushrooms have been soaked in water. Such oyster mushrooms will release a lot of water during the production process, and the taste will be greatly reduced; otherwise, they are fresh and delicious oyster mushrooms. I always choose mushrooms like this every time I buy them, and they taste particularly delicious!
Hot dishes Home cooking -
Fried Mushrooms
Fried Mushrooms
Hot dishes Home cooking -
Stir-fried carrots with oyster mushrooms
All kinds of mushrooms are welcome, including oyster mushrooms. The plump oyster mushrooms are stir-fried with carrots. Although it is a vegetarian stir-fry, it tastes great. Low in oil and fat, a very healthy and delicious dish.
Hot dishes Home cooking -
Mushroom and Egg Soup
Learn how to cook Mushroom and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Kuaishou banquet dish--boiled fish
Because I am a housewife and love food, I often browse various food websites and find that the recipes of all the chefs are very complicated. Why bother to make things difficult for us if they can be simple? Think about it: if it is simple, you and I can do it, how can he be called a chef? Don’t ask for help from others, use the original flavor of the ingredients, cook simply, and it will still be delicious.
Hot dishes Anhui fish -
Braised oyster mushrooms
Mushrooms are delicious whether paired with meat or plain.
Hot dishes Home cooking -
Braised Pork Ribs with Mushrooms and Lotus Roots
I feel that lotus root and pork ribs are a perfect match, and with the addition of some mushrooms, this pot of soup is really delicious. Paired with some carrots and broccoli, it will be delicious.
Hot dishes Home cooking -
Stir-fried oyster mushrooms with meat
Learn how to cook Stir-fried oyster mushrooms with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Appetizer: green garlic mixed with oyster mushrooms
Let’s have another appetizer, which can also be said to be one green and two white
Vegetarian dishes Green garlic -
A pot of fragrant fragrance
Our whole family likes this dish I made. It is delicious, strong, nutritious and can be eaten with rice
Hot dishes Beef louver -
Stir-fried pork slices with oyster mushrooms
Oyster mushrooms are rich in nutrients, with 20 to 23 grams of protein per 100 grams. They also have a full range of amino acid components and are very rich in minerals. Traditional Chinese medicine believes that oyster mushrooms are warm in nature and sweet in taste. It has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. It is used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. Stir-fried Pork Slices with Oyster Mushrooms, a simple home-cooked dish, easy to make, rich in nutrients, and plain, it just tastes like home.
Hot dishes Hot pepper -
Jade fat tofu and mushroom soup
Delicious, tender, nutritious and delicious, it is a good soup!
Soups Home cooking -
Soft fried oyster mushrooms
This dish can be served with wine, as an accompaniment to food, or as a snack. It is simple and convenient, and the taste is comparable to soft-fried tenderloin.
Hot dishes Home cooking -
Stir-fried oyster mushrooms with black garlic
Pleurotus ostreatus is neutral in nature and sweet in taste. It has the effects of tonifying deficiency and anti-cancer. It can improve human metabolism, enhance physical fitness and regulate autonomic nerves. Black garlic is a healthy food sourced from Japan. It contains rich nutrients such as amino acids, vitamins, and dietary fiber, and has strong antioxidant properties. Two common ingredients combined together make a healthy meal.
Hot dishes Home cooking -
Stir-fried wild rice with sliced meat
Learn how to cook Stir-fried wild rice with sliced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken soba noodles
If your health allows, change the side dishes to green and red fresh chili peppers, which will taste better and look better.
Noodles Chicken offal -
Baby cabbage in soup
Soup baby dish, a simple and delicious dish. Use soup to bring out the sweetness of baby cabbage, and the taste is refreshing and fresh. This dish is available in many restaurants. However, many people may not be able to make it taste like a restaurant at home. The main reason is the selection of ingredients and the preparation method. In terms of ingredients, after all, not everyone has soup at home. In addition, there are some other ingredients that have not been included, such as mushrooms, preserved eggs, salted eggs, etc. Now, with Shi Yunsheng’s soup, you can make delicious baby cabbage in soup at home.
Hot dishes Cantonese cuisine -
【Lao Tao Qi Kitchen】Japanese Cuisine Rice Cake Soaked in Big Bone Soup (or Fried Rice Ball)
◤New arrival◢ This rice dish was something I saw on the menu of a Japanese restaurant when I was on a business trip to Beijing. I thought it was quite interesting, so I’m going to try it tonight. Although making a meal looks simple, the preparation in the early stage is more troublesome. You need to make a lot of bone soup and fry the rice. Get ready to sweat, girls. If you have children at home, you can give it a try. Children should like to eat it. It is nutritious and good-looking. PS: Big bone soup. The big bone soup I make is based on soy milk. It is not only nutritious but has a fishy smell, but the soup is really white. There are pictures to prove it. When eating hot pot at home, big bone soy milk soup is also very good. I have tried it. I want to add some knowledge by the way. Soy milk overnight is carcinogenic. So, if you can’t finish the soy milk, you must wash your face or soak your feet. Don’t leave it until the next day.
Staple food Home cooking -
Hot and sour rice noodles
It’s so satisfying to satisfy your craving with a bowl of spicy and sour rice noodles.
Staple food Snacks -
Vegetarian Stir-fried Three Bacteria
Shiitake mushrooms, king oyster mushrooms, and oyster mushrooms are known as the three giants in the fungi world. These fungi are easily available in daily life and are also frequent guests on our dining tables. They have the characteristics of smooth texture and fresh taste. Shiitake mushrooms are also known as the meat among vegetables. They have a meat-like texture and taste very rich. Fungi not only contain a lot of nutrients, but also have a more comprehensive amino acid content. It is precisely because of these amino acids that make various fungi taste particularly delicious. Today I will share with you a vegetarian fried three-mushroom dish using shiitake mushrooms, king oyster mushrooms, and oyster mushrooms. The taste is fresh and extra fresh.
Hot dishes Home cooking -
Mixed soup
I have been fond of mixing mixed soup with it since I was a child. This soup is available in restaurants here. My family usually likes it. Although the name is not very nice, it tastes really good and it is relatively simple to make. It just seems like there are a lot of ingredients used
Soups Home cooking -
Stir-fried pork slices with oyster mushrooms
Oyster mushrooms can enhance immunity and promote brain development. It is a good choice to eat one or two meals a week
Hot dishes Home cooking -
![Cold Enoki Mushrooms [Refreshing Cold Dish]](/6caa2f0f-4824-4e74-b13d-0f29da84a08e.jpg)
Cold Enoki Mushrooms [Refreshing Cold Dish]
A simple and delicious cold dish with porridge is here, and it doesn’t feel too cold when you eat it in winter. The peerless double mushroom is also!
Cold dishes Enoki mushroom -
Mushroom Okra
Okra is refreshing and smooth, while oyster mushroom is warm and fragrant. The combination of the two is low in calories and high in nutrition. Babies love to eat it, and so do mothers.
Vegetarian dishes Okra -
Pea tip oyster mushroom and pork ribs soup
Learn how to cook Pea tip oyster mushroom and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried oyster mushrooms
It can be said that we are all people in our family who do not like spicy food. Of course, this dish of stir-fried oyster mushrooms cannot be without chili peppers. The chili peppers are added to the oyster mushrooms to give them a slightly spicy taste and go well with rice. The multiple vitamins and minerals contained in the oyster mushrooms can improve human metabolism, enhance physical fitness, and regulate autonomic nerve function. Therefore, they can be used as nutritional supplements for frail patients. They are effective against hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc., and can regulate menopausal syndrome in women. With so many benefits, of course you should eat more.
Hot dishes Home cooking -
Stir-fried rapeseed with oyster mushrooms
Stir-fried rapeseed with shiitake mushrooms is a very home-cooked dish. I used to order this dish when I went to restaurants in the past. Today I used fried rapeseed with oyster mushrooms, which also tastes good. In fact, whether it is shiitake mushrooms, oyster mushrooms, or enoki mushrooms, as long as they are fungi, regular consumption can well promote the body's absorption of nutrients from other foods.
Vegetarian dishes Oyster mushroom -
Salt and pepper oyster mushrooms
Oyster mushrooms can be eaten stir-fried, served cold, or deep-fried like this... crispy, salty and fragrant
Snacks Egg -
Stir-fried pork with onions and oyster mushrooms
I have been fond of eating various mushrooms since I was a child, such as shiitake mushrooms, oyster mushrooms, wood ear mushrooms, seafood mushrooms, white jade mushrooms, crab-flavored mushrooms, etc. Oyster mushrooms are also a common ingredient in our homes. Pleurotus ostreatus is rich in nutrients, with 20-23 grams of protein per 100 grams, and has a full range of amino acid components and very rich mineral content. Traditional Chinese medicine believes that oyster mushrooms are warm in nature and sweet in taste. It has the effect of dispelling wind and cold, relaxing muscles and activating collaterals. It is used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function. Today I made a fried pork slices with oyster mushrooms, paired with onions and carrots. It is simple, salty, delicious and nutritious. It is a side dish that is very suitable for family consumption
Hot dishes Home cooking -
Cucumber and oyster mushroom soup
Learn how to cook Cucumber and oyster mushroom soup with Soups and Home cooking.
Soups Home cooking -
Scrambled eggs with oyster mushrooms
Learn how to cook Scrambled eggs with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian fried oyster mushrooms
Learn how to cook Vegetarian fried oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled taro with fennel
Cumin is a spice. It has a unique fragrance. Grill it with fresh taro for a unique flavor.
Hot dishes Home cooking -
Private dish "Homestyle Tofu"
Learn how to cook Private dish "Homestyle Tofu" with Hot dishes and Garlic.
Hot dishes Garlic -
Stir-fried vegetables with oyster mushrooms and shrimp paste
The oyster mushrooms are delicious and have a smooth texture. When paired with green vegetables and quickly stir-fried with some shrimp paste for added freshness, it is even more perfect. It is so delicious!
Hot dishes Home cooking -
Cold spinach and oyster mushrooms
The Spring Festival is approaching, and the exquisite cold dishes on the table are more popular than chicken, duck and fish
Cold dishes Home cooking -
Mushroom and Egg Soup
Learn how to cook Mushroom and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Grilled Oyster Mushrooms
Learn how to cook Grilled Oyster Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Asparagus and Chicken Porridge
Autumn is the time to nourish the spleen and stomach, and porridge is even more wonderful. It is between rice, vegetables, and soup. It is rich in nutrients and easy to digest. It can regulate appetite, increase appetite, and replenish the water needed by the body. It is really a good food for health care. I recently went to the market and discovered that this kind of small asparagus is crispy and tender, with a slight sweetness. You can basically eat the whole one, unlike the big ones, which have to be cut off in half. It’s a good use of it. I cooked porridge and made shrimp and asparagus. The remaining few are ready to be used to cook porridge. It tastes really delicious~~
Porridge Home cooking -
Homemade beef hotpot
Learn how to cook Homemade beef hotpot with Hot dishes and Beef.
Hot dishes Beef -
Hot and sour chicken in golden soup
How about a steaming pot like this on a cold day
Private kitchen Chicken -
Braised noodles
Learn how to cook Braised noodles with Staple food and Pasta.
Staple food Pasta -
Stir-fried oyster mushrooms with baby cabbage
Learn how to cook Stir-fried oyster mushrooms with baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy and delicious - salt and pepper oyster mushrooms
Oyster mushrooms, whether stir-fried or in soup, will be very delicious. Cover them with egg batter and fry them. It will be extra delicious. I hope you like it too.
Snacks Cornstarch -
Vegetarian fried carrots and oyster mushrooms
Learn how to cook Vegetarian fried carrots and oyster mushrooms with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Variety of Stuffed Egg Pancakes
There are eggs, mushrooms, vegetables, cheese, fruits and maple syrup. This kind of breakfast can be easily completed in 30 minutes (after doing it a few times, it will actually take 20 minutes). Why is it called MagicOmelette? Because you can use the best and freshest eggs you can buy, without any concerns about raising agent or MSG, and the best thing is... you can use any ingredients you like such as cheese, bacon, mushrooms, tomatoes, ham and even nuts. As long as you follow a few necessary steps, you can make a delicious and nutritious stuffed quiche no matter what! It would be great if you happen to have a well-kept cast iron pan, then you can easily make an attractive irregular golden egg base, and don’t worry, it won’t stick to the pan, as long as...
Snacks Common dishes -
Scrambled eggs with oyster mushrooms
Learn how to cook Scrambled eggs with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Rooster
The image of a chicken made up of various vegetables can make people feel full of happiness and renewal during the Spring Festival of the year of Dingyou!
Hot dishes Home cooking -
Steamed Dumplings with Vegetarian Filling
Learn how to cook Steamed Dumplings with Vegetarian Filling with Staple food and Home cooking.
Staple food Home cooking -
Cold vermicelli, bean curd and oyster mushrooms
Learn how to cook Cold vermicelli, bean curd and oyster mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Oatmeal and meatball soup
Oatmeal pimple soup is different from the ordinary way. Adding oatmeal to the soup makes the taste smoother and the nutrition is improved. Oatmeal contains a large amount of dietary fiber. It has many biological effects that are beneficial to health. It can reduce low-density lipoproteins such as triglycerides, promote cholesterol excretion, prevent and treat diabetes, and help reduce the occurrence of vascular complications of diabetes. It can relieve constipation and is very helpful for patients with habitual constipation. Oatmeal is a low-calorie food that can easily cause satiety after eating. Long-term consumption has the effect of losing weight. In addition, oats are rich in vitamins B1, B2, E, folic acid, etc., which can improve blood circulation and relieve the stress caused by life and work; the contained calcium, phosphorus, iron, zinc, manganese and other minerals can also prevent osteoporosis, promote wound healing, and prevent anemia. The oatmeal used in this recipe is MyllynParas instant oatmeal imported from Finland.
Staple food Home cooking -
Quick fried mushrooms
The recipe that day was judged to be not good, which made me very sad... Thinking about it later, I felt that I cared too much. I write these recipes mainly to share more home-cooked dishes with kitchen novices and improve the quality of dishes on our small dining table. All the photos were taken with a mobile phone in the heat of the kitchen. The cooked dishes are quickly taken with a mobile phone and used to reward yourself and your family after a tiring day. It is impossible to put them on a plate to show off... So, if you are on the go every day, you don’t want to be exposed to all kinds of unsafe food outside. Kitchen novices who are addicted but have just started to cook, welcome to pay attention and make progress together; if you are someone who pursues good quality and ultimate deliciousness, wishing that every meal was a star-rated hotel, or you are already a master in the kitchen and can cook eight cold and eight hot dishes in minutes, please just ignore me here. A lot of chatter, let’s get down to business. This dish is very simple, but it fully retains the umami flavor of the mushrooms, making it a very original recipe. You can do this with oyster mushrooms. I have also made fresh shiitake mushrooms, which are very tender and delicious when cut into slices and stir-fried.
Hot dishes Onions -
Stir-fried oyster mushrooms with tofu and chive oil
Learn how to cook Stir-fried oyster mushrooms with tofu and chive oil with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried oyster mushrooms with sliced meat
Learn how to cook Stir-fried oyster mushrooms with sliced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Black pepper veal fillet】with garlic mushroom sauce
I have eaten too much black pepper steak, so today I changed the cooking method. I used whole lean veal fillets first marinated, then pan-fried, and then dry-roasted. Beef that is charred on the outside and tender on the inside, paired with garlic mushroom sauce, will whet your appetite.
Private kitchen Foreign cuisine -
Fried Mushrooms
When I go home from get off work, I have to walk through a busy street. I often see vendors rushing onto the road to sell their vegetables before sunset, as if they are in a hurry. Shouting loudly and hawking non-stop. I just glanced at him and seemed to be eyeing a mushroom seller. Then it's just a matter of pulling me, that's all that's left! You want it all! The sincerity of words. Can't bear it! Bought! Only then did I feel at ease.
Hot dishes Home cooking -
Mushroom and Plum Broth
Plum meat, which is the neck and back meat of the fourth and fifth ribs of the pig. The meat in this part can be said to be the tenderest piece of meat on the pig. There are no tendons in the meat, and the meat is fat and lean.
Hot dishes Soups -
Reunion Vegetarian Hot Pot
A completely vegetarian hotpot that is healthy and delicious.
Hot dishes Home cooking -
Beef noodles
The weather is hot, and I don’t want to make dinner. The whole family prefers noodles, so let’s make cold noodles. The beef is bought ready-made, and some vegetarian vegetables are added and mixed with sauce. It is really fragrant and delicious.
Noodles Cucumber -
Black fish and mushroom soup
Learn how to cook Black fish and mushroom soup with Soups and Home cooking.
Soups Home cooking -
Oyster Mushroom and Tofu Casserole
Learn how to cook Oyster Mushroom and Tofu Casserole with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried baby tofu
Baby tofu is a delicacy that I remember from my childhood. It is one of the soybean products. It is of delicate quality. Simply fry it with Lao Gan Ma and Oyster Mushrooms. It is nutritious and delicious.
Hot dishes Home cooking -
Oyster Mushroom Casserole
Learn how to cook Oyster Mushroom Casserole with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fancy exquisite simple meal: five fresh soup + whole grain rice
This soup is super easy and tastes amazing! All kinds of dishes are put together, no seasoning is needed, they are delicious!
Soups Home cooking -
Chives, Mushrooms and Fresh Pork Buns
Learn how to cook Chives, Mushrooms and Fresh Pork Buns with Staple food and Pasta.
Staple food Pasta -
Tai'an fish
Fish mainly needs to remove the fishy smell and add flavor. After these two processes, the fish will be very delicious. As a Sichuanese? It’s impossible not to know Tai’an fish dish. I have children at home, so I choose the ones with fewer thorns. Silver carp
Hot dishes Chongqing cuisine -
Stir-fried oyster mushrooms with green pepper
Learn how to cook Stir-fried oyster mushrooms with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Fried Oyster Mushroom
Learn how to cook 【Northeast】Fried Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Mushroom Fillet
Learn how to cook Crispy Mushroom Fillet with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried fungus with oyster mushrooms
The rain that started in the morning didn't stop. I didn't bring an umbrella with me when I went out. As a result, I was soaked when I got to the office. When I got off work, the rain had stopped, but the lingering lingering resentment seemed to never end. On the way back, I bought some oyster mushrooms downstairs in the community. I wanted to make fried oyster mushrooms, but when I got home and opened the refrigerator, I found that there were still some black fungus soaked in them. I checked on the Internet and found that fried fungus with oyster mushrooms is also a dish that many netizens like to cook. So let’s use fried fungus with oyster mushrooms for dinner today. As for the seasoning, feel free to do it yourself. I usually add random seasonings when frying oyster mushrooms or fungus. Sometimes I add dried Sichuan peppercorns, sometimes I add light soy sauce, and sometimes I add vinegar - if you don't add any seasonings and just eat the fragrance of the oyster mushrooms, it will be just as delicious. In addition, some people like to blanch the fungus and oyster mushrooms before frying them. I like to cover and simmer them over low heat, so that the aroma of the oyster mushrooms will be stronger. This time the seasoning is added with Sichuan peppercorns and dried chili peppers, please adjust it according to your own taste. Well... there's not much to say. I don't have to host a show tomorrow, so it's a relatively relaxing day.
Vegetarian dishes Home cooking -
Tomato and Mushroom Meatball Soup
This is my first time playing this game, so the photos I took are not good-looking, please forgive me
Soups Garlic -
Homemade Recipe of Double Pepper Diving Rabbit
Diving Rabbit with Two Peppers is a famous Sichuan Han dish and belongs to the Sichuan cuisine. It is fresh, tender, slightly spicy, crispy and delicious. The main raw material is rabbit meat, with one rabbit, several green onions, a little pepper and seasonings. I am a person who loves spicy food, and I am far from satisfied with mild spicy food, so I made a medium spicy one, which is super comfortable.
Hot dishes Chili noodles -
Cumin Oyster Mushroom
Learn how to cook Cumin Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh Mushroom Green Beans
The mushrooms are slightly stewed to create a phenomenon unique to mushrooms. Even with a spoonful of soup, the refreshing and delicious taste is unforgettable;
Hot dishes Home cooking -
Homemade Spicy Hot Pot
The cold winter is coming, and what I want most is to have a hot hot pot... And of course the spicy one is the most enjoyable... This is a very homely way... super delicious...
Hot dishes Home cooking -
Homemade Fried Noodles
The weather is very hot today, and I don't feel like I have much appetite, so I just want to make a simple lunch. It's also very quick and convenient to eat it as breakfast.
Staple food Home cooking -
Homemade Yellow Spicy Ding
Yellow spicy ding is a relatively common fish. The meat is tender and delicious. The dish I made today is home-style. Mildly spicy and suitable for all ages
Hot dishes Home cooking -
King Oyster Mushroom in Oyster Sauce
Pleurotus eryngii with light and salty taste, oyster sauce and king oyster mushroom are rich in nutrients, improve human immunity, supplement vitamins, and are vegetarian to support people and maintain health. There are not many ingredients, the preparation is simple, and the taste is original, fresh and delicious.
Hot dishes Home cooking -
Mushroom and Egg Drop Soup
Learn how to cook Mushroom and Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Braised beef brisket with cabbage and oyster mushrooms
Learn how to cook Braised beef brisket with cabbage and oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot
Spicy hot pot originates from the Tujia flavor in Jinyun Mountain, Chongqing. It is a common practice of local people and is characterized by its spicy, spicy and fragrant ingredients mixed in one pot. It is said that local people usually like to stir-fry a large pot of vegetables with various seasonings. Whenever there are distinguished guests, they will add meat, seafood, crispy intestines, tender meat, and bamboo shoots to the usual large pot of stir-fry dishes. The yuba has been fried in advance, so it can absorb the umami flavor of various meats and seafood, add its own fragrance, and mix it to become a pot of fragrance.
Hot dishes Home cooking -
Cabbage buns
Learn how to cook Cabbage buns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Christmas colorful roast chicken
What’s Christmas without a roast chicken? A traditional delicacy, wishing everyone happiness and peace.
Hot dishes Black peppercorns -
Stir-fried oyster mushrooms with garlic yolk and egg
Garlic bulbs are grown by softening and cultivating garlic bulbs under dark conditions. They are bright in color, rich in fragrance, tender and delicious, and rich in nutrients. They are popular appetizers and fitness vegetables. They also have obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis.
Hot dishes Home cooking -
Crucian carp and oyster mushroom soup
The fish soup is stewed with mushrooms, adding freshness to the soup.
Soups Home cooking -
Crispy pork slices
Learn how to cook Crispy pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried oyster mushrooms with pickled mustard and eggs
A home-made dish that is especially suitable for office workers. It takes no time and tastes delicious. Give it a try
Hot dishes Home cooking -
Salami Pizza
Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world.
Baking children -
Fried Oyster Mushrooms
Learn how to cook Fried Oyster Mushrooms with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried oyster mushrooms with vegetables
Stir-fried oyster mushrooms with green vegetables is a relatively light dish, suitable for those who want to lose weight
Hot dishes Home cooking -
Fish head stewed with tofu
Learn how to cook Fish head stewed with tofu with Hot dishes and Soups.
Hot dishes Soups -
Stir-fried carrots with oyster mushrooms, onions
Learn how to cook Stir-fried carrots with oyster mushrooms, onions with Hot dishes and Home cooking.
Hot dishes Home cooking