Red bean stuffed buns

Peel and cut pumpkin into pieces and steam until cooked

Put the steamed pumpkin into a juicing cup, add 3 tablespoons of sugar and beat into pumpkin puree, then pour it out and let it cool

Pour pumpkin puree into a basin, add flour, yeast and salt

Use chopsticks to stir into dough and knead into dough

Add a little lard and knead evenly, knead until smooth and then cover and let rise

Let the dough rise until it doubles in size and forms a honeycomb shape. Knead out the air

Knead the smooth dough into long strips and cut into small dough pieces

Roll it out into a thin dough with a thick middle and thin edges

Wrap in the red bean paste filling prepared in advance (for the red bean paste filling, you can refer to the recipe, or you can buy ready-made)

Add water to the pot, let the steamed buns rise for about 15 minutes, steam over high heat for 15 minutes, and then remove the lid after 3 minutes

Finished product

The finished product can be shaped according to your preference😚

Overview