Fresh meat wontons

Overview

I have never made ravioli before, but I love eating them. The wonton wrappers I bought in the supermarket this time were too thin and too small, so I gave it a try, meic

Tags

• staple food
• home cooking
• lean pork
• onions
• scallops
• wonton wrappers
• ginger
• salt

Ingredients

Steps

1. 1 Chop the meat into fine pieces, it feels best if it is in puree form

   

2. 2 Soak the scallops until soft and tear into pieces

   

3. 3 So put all the seasonings in and mix well

   

4. 4 There is no need to pinch it very tightly, the skin will break easily. Just mold it

   

5. 5 It’s better to put less stuffing

   

6. 6 When cooking, put seaweed, shrimp skin, salt and chopped green onion in a bowl. Pour boiling water into the bowl and scoop up the wontons