Mint omelette

Overview

Mint is pungent and cool, and enters the lung and liver meridians. Pungent is used to disperse, cool is used to clear away heat, Qingqing cooling powder is a commonly used product for dispersing wind and heat. This thing seems to be mostly used to make tea, soup, porridge, and fried eggs. This is the first time I have heard of it. Listen to it and try it. The mint is growing strong in my own flower pot. I pinch a handful and add two eggs. Follow the usual omelette method and fry it into a round cake. It really has a unique flavor. The fragrance of the mint after frying is still there, but the cool feeling that penetrated into the stomach has disappeared. However, mint always reminds people of toothpaste.

Tags

• staple food
• home cooking
• egg
• mint
• oil
• salt

Ingredients

Steps

1. 1 Wash with mint

   

2. 2 Chopped

   

3. 3 Beat eggs

   

4. 4 Add mint and mix well

   

5. 5 Add salt to taste

   

6. 6 Pour oil into the pot and heat over medium heat

   

7. 7 Pour in the beaten mint eggs and spread into a cake shape

   

8. 8 After the bottom side is browned, turn it over and continue to fry the other side

   

9. 9 Fry until golden brown on both sides, remove from pan and plate.