That touch of spring - fresh matcha jelly

Overview

The color of spring is green, which represents freshness and vitality. Matcha is rich in nutrients and trace elements necessary for the human body. Its main ingredients are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc. There are nearly 30 kinds of trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc. The taste is also very refreshing, and it is an ingredient that I like very much.

Tags

• snacks
• dessert
• afternoon tea
• summer recipes
• jelly
• students
• agar
• matcha powder
• rock sugar

Ingredients

Steps

1. 1 Material preparation is complete

   

2. 2 After the agar is dissolved with appropriate amount of water, add rock sugar and matcha powder, mix and pour into the container. Pour out after solidification.

   

3. 3 Cut into pieces and serve on a plate. Personally, I think it’s great when topped with yogurt

   

4. 4 Or dig a hole in the middle and add your favorite fruit or preserves. I put the "sugar water orange" cooked by my grandmother, and the skin can be eaten after cooking.

   

5. 5 It’s also good to cut the fragrant orange peel into slices and eat it together~