Cookie buns

Overview

It is simple and generous to give cookies to friends or relatives, and there are many kinds of cookie flavors with many changes. If you give them to children, you only need to change them, and they will still be very beautiful. If they are strung together, like a bracelet, you can give them to your beloved. Well, this Christmas and New Year, let’s make something delicious!

Tags

• baking
• cookies
• cheesecake
• butter
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 The butter is softened at room temperature. If the weather is too cold, you can defrost it in the oven for 5 minutes

   

2. 2 Add powdered sugar and mix evenly with an electric egg beater. Be careful to mix manually

   

3. 3 Beat until smooth, then add the whole egg liquid in portions and continue beating until fully mixed

   

4. 4 Add a little coloring to make the buns look more beautiful, and continue beating until fully mixed

   

5. 5 Add sifted flour

   

6. 6 Stir evenly to absorb

   

7. 7 Put it in a plastic bag and put it in the refrigerator for 40 minutes

   

8. 8 Take out the dough, take a small ball and knead it into a small steamed bun shape. I added a hole in the middle for more variety. You can do it without piercing it. Just make it into a small steamed bun shape

   

9. 9 Preheat the oven and bake at 120 degrees for 10 minutes

   

10. 10 After baking, just skewer them together with tin foil