The red three-chopped rice is perfect for rice

Overview

We in Yunnan have two kinds of rice dishes: red three-chop and black three-chop. Today I will teach you how to make red three-chop. Not only is it delicious and easy to make, but the color is attractive and bright!

Tags

• hot dishes
• yunnan cuisine
• chili
• minced pork
• tomato
• white sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Two tomatoes (I like sand-core ones) are watery and glutinous. Today, because my children love this dish, I used large vegetable peppers. This kind is not spicy. I personally like spicy food to be satisfied, hehe.

   

2. 2 Use a knife to scrape the skin of the tomatoes and peel off the skin.

   

3. 3 minced meat

   

4. 4 Chop the tomatoes and peppers.

   

5. 5 Ginger and garlic are also chopped

   

6. 6 After the oil is hot, add minced garlic and ginger

   

7. 7 Add the minced meat and stir-fry until cooked (add appropriate amount of salt) and set aside.

   

8. 8 Fry the chili peppers in the oil pan

   

9. 9 Add tomatoes and stir-fry.

   

10. 10 Add the freshly fried minced meat. Add appropriate amount of salt and sugar, mix well and bring to the pot.

    

11. 11 Green peppers, red tomatoes, tender minced meat.

    

12. 12 A wonderful fusion of the spiciness of pepper and the sweet and sour taste of tomatoes! Great meal!