Thousand green peppers
Overview
Qianzhang is dry tofu, white Qianzhang, and green peppers. The color contrast is more eye-catching. The ingredients are simple, the taste is relatively light, and the nutritional combination is reasonable.
Tags
Ingredients
Steps
-
Cut the thousand sheets into strips.
-
Wash and cut green peppers into strips.
-
Heat oil and sauté chopped green onions.
-
Add Qianzhang and stir-fry evenly, add light soy sauce, add appropriate amount of water and simmer slightly.
-
Add green pepper, season with salt, stir well and turn off the heat
-
Remove from pan and plate