【Classic old yogurt】

Overview

Homemade yogurt is an indispensable food at home, because children love it and because of its nutrition. When making yogurt, I like to heat the milk to about 42 degrees first. Why? Because 42 degrees can not only melt fine sugar, but also give yogurt probiotics a good fermentation temperature. When boiling milk on a gas stove, you always need to hold a thermometer to measure it, for fear that the temperature is too high or too low. Now I don’t have to suffer that fatigue anymore, because I use a smart thermostatic milk kettle to boil milk. This way you don't need a thermometer, and you don't have to stand next to the stove so hard to measure the temperature.

Tags

• dessert
• yogurt
• animal whipped cream
• pure milk
• yogurt probiotics
• fine sugar

Ingredients

Steps

1. 1 Prepare 900 ml of pure milk and 100 ml of whipping cream, mix evenly.

   

2. 2 Prepare 80 grams of fine sugar.

   

3. 3 Add the mixed milk to the ACA intelligent constant temperature milk regulator.

   

4. 4 Close the lid.

   

5. 5 Turn on the power, start the boiling or water purification function, and the current temperature will be accurately displayed on the LCD display. When it reaches a temperature between 42 and 45 degrees, turn off the power. At this time, the temperature of the milk can be easily determined without measuring or standing.

   

6. 6 Add 80 grams of fine sugar and stir evenly.

   

7. 7 Prepare a pack of old yogurt mushroom powder.

   

8. 8 Add it to the milk and stir while adding to make the probiotics more evenly distributed.

   

9. 9 Then put it into pre-sterilized yogurt bottles, cover it, and ferment it at an appropriate temperature for 7 to 8 hours, until the yogurt solidifies. The finished yogurt will have more flavor after being refrigerated overnight.