Fried Yuanxiao
Overview
Several days have passed since the Lantern Festival, and there are still Lantern Festivals in the refrigerator. I don’t want to cook them, so I will fry them instead.
Tags
Ingredients
Steps
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Yuanxiao, improperly preserved, some were crushed and not very tasty when cooked
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Put the dough into balls, then ball them up again. When the oil is heated to 70% hot, put it directly into the oil pan and fry
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After adding the Yuanxiao, be sure to turn down the heat to avoid burning
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Fry until golden brown and the Yuanxiao will be fat