Peanut yogurt
Overview
Make yogurt in different ways
Tags
Ingredients
Steps
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Wash the raw peanuts and add 800ml pure milk to the soymilk machine (pouring this much is to reach the lowest water level of the soymilk machine). The same principle applies to the cooking machine. Make the soymilk for eight minutes
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Place the sterilized yogurt machine liner underneath, place a draining spoon on top, pour in the filtered peanut residue
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Add sugar and mix well, let cool
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Add bacteria powder
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Pour in the remaining milk and stir again
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Put it into the yogurt machine, turn on the power, wait for 6-8 hours to complete, then refrigerate it in the refrigerator to increase the taste
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Finished product pictures