Cantonese style mooncakes

Overview

Cantonese-style mooncakes are one of the famous snacks of the Han nationality in Guangdong Province. They are a folk Mid-Autumn Festival food in southern China, especially in Guangdong, Guangxi, Jiangxi and other places. They are a form of Mid-Autumn mooncakes. Cantonese-style mooncakes are famous all over the world. The most basic thing is its selection and preparation of ingredients. The craftsmanship is extremely exquisite, and its characteristics are thin and soft skin, beautiful shape, exquisite patterns, clear patterns, not easy to break, exquisite packaging, and easy to carry. It is a good product for people to give gifts during the Mid-Autumn Festival. It is also an indispensable product for people to eat cakes and admire the moon on the night of the Mid-Autumn Festival.

Tags

• baking
• snacks
• old man
• traditional food
• mid-autumn festival
• mooncakes
• egg liquid
• flour
• invert syrup
• oil
• bean paste

Ingredients

Steps

1. 1 Mix all dough ingredients into dough

   

2. 2 Divide the bean paste filling and dough into equal portions according to the ratio of 8:2

   

3. 3 Take a piece of dough and put bean paste on it

   

4. 4 Seal and prepare mooncake mold

   

5. 5 Print out the model

   

6. 6 Brush the surface with egg wash

   

7. 7 Finally, preheat the oven to 180 degrees and bake for about 15 minutes, then let it cool before packaging