Bowermaker Pork Skin Jelly

Overview

How to cook Bowermaker Pork Skin Jelly at home

Tags

• cold dishes
• home cooking
• clear water
• cooking wine
• pigskin
• salt

Ingredients

Steps

1. 1 Clean the pig skin and put it into a cooking pot. Pour in water and cooking wine until the pig skin is covered

   

2. 2 After boiling, cook for five minutes and then turn off the heat. Remove the pork skin, remove excess fat, and cut into strips, as shown in the picture

   

3. 3 Then put it back into the pot

   

4. 4 Then add water, salt, and a little more water because the cooking time is relatively long. After boiling, turn down the heat and cook for about forty minutes until the soup turns milky white and then turn off the heat

   

5. 5 Then pour it into the mold and refrigerate to set it

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures