Recipes tagged "Pigskin"
178 recipes found
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Bean skin and pig skin jelly
The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.
Cold dishes Home cooking -
Stir-fried pork rinds with garlic
Learn how to cook Stir-fried pork rinds with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Two-color jade skin jelly
Learn how to cook Two-color jade skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Delicious garlic-flavored cold pork rinds
It’s good to eat some cold dishes in summer, fat but not greasy. The refreshing pork skin cucumber is especially simple
Cold dishes Cucumber -
![Jade-like jelly [Spicy and sour skin jelly]](/dfdff412-6ebc-4180-b647-6fd181eaeae9.jpg)
Jade-like jelly [Spicy and sour skin jelly]
Learn how to cook Jade-like jelly [Spicy and sour skin jelly] with Cold dishes and Home cooking.
Cold dishes Home cooking -
Healthy skin jelly
In winter, the skin is prone to dryness. Eat more meat skin, which is rich in collagen and will make your skin bouncy, supple and smooth. It also contains peas and wolfberries, which are very good health ingredients. Check it out if you like
Hot dishes Home cooking -
Jade Skin Jelly
I have the final say in my family’s meals. I can make them whatever I want. I’ll leave some skin from the fried meat, add some green leafy vegetables and put it into the soymilk machine to make a beautiful jade skin jelly
Snacks Home cooking -
Soup dumplings——Home-cooked version
Home-style soup dumplings
Staple food Pregnant women -
Sea cucumber and fish maw claw soup
Learn how to cook Sea cucumber and fish maw claw soup with Soups and Home cooking.
Soups Home cooking -
Pork skin jelly
Summer is here, delicious food that goes well with wine
Cold dishes Green onions -
Fried pork rinds
It’s great to eat hot pot and fried pork rinds in winter
Side dishes Home cooking -
Colorful pig skin jelly
My favorite food in summer is frozen pork rinds, which is appetizing and beautiful. But the pork skin jelly I buy always has a smell, which I don’t like. So I often cook and eat it at home. I have made this colorful pig skin jelly many times, and it is sold out every time. People who cook love to see people enjoying what they cook. That feeling is self-evident~
Snacks Cold dishes -
Crystal skin jelly
My husband likes to eat skin jelly, so I often make it
Hot dishes Aniseed -
Crystal skin jelly
Learn how to cook Crystal skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised pork skin roll
Learn how to cook Braised pork skin roll with Home cooking and Private kitchen.
Home cooking Private kitchen -
Fried pork rinds
After soaking, fried pork skin can be used to prepare cold dishes, make soups, or cook with other vegetables. It is fragrant but not greasy, smooth and elastic, and has a very Q feeling as the saying goes. Pork skin is a good thing. In winter, it is used to make skin jelly, which is the best dish to drink with wine: put the prepared meat jelly in a basin and place it on the windowsill to freeze. Whenever you want to eat it, you can cut it with a knife and mix it with minced garlic, mature vinegar, and sesame oil. It is very pleasant to drink wine with the meat jelly. Moreover, pig skin is rich in collagen and is a good product for beauty. But today, instead of using pig skin to make skin jelly, the pig skin is fried and eaten. The fried pig skin is like puffed food when eaten dry, crispy and not greasy. If you soak the fried pork skin and then use it to cook dishes, the pig skin will taste so elastic, smooth and full of flavor.
Snacks Home cooking -
Homemade skin jelly
If you like to eat gluttonously but still want to eat safely, then you can innovate yourself and cook pig trotters and pig skin into a jelly, which is delicious...
Private kitchen Pig's trotters -
Braised pork rinds with colorful beans
Learn how to cook Braised pork rinds with colorful beans with Hot dishes and Black beans.
Hot dishes Black beans -
Eat two braised dishes
Braised food refers to dishes made by cooking the raw materials after preliminary processing and blanching in prepared marinade. Braised food can generally be divided into three categories: red braised, yellow braised, and white braised. Even Chinese food on the tip of the tongue says that it must be braised once before eating. The raw materials can be vegetarian or meaty, and the raw materials can be many. Looking at the braised food in every corner of China, you can imagine its popularity.
Side dishes Home cooking -
Stir-fried pork rinds with pickled cucumber
In winter, the weather is cold and dry, and the skin is prone to wrinkles due to lack of water. To reduce wrinkles, you can eat more pig skin in winter. Pig skin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. I like the soft taste and sexy feeling of pig skin, so I often buy some pig skin for cooking.
Hot dishes Home cooking -
Pork skin jelly
The fat content of pig skin is only 1/2 of pork, the protein content is 2.5 times that of pork, and more than 90% is macromolecular collagen and elastin. Collagen has a special nutritional effect on the skin and can promote skin cells to absorb and store water. Elastin increases the elasticity and toughness of the skin, promotes strong blood circulation, provides sufficient nutrition, and softens wrinkles. Since the collagen contained in pig skin can slow down the aging of body cells, regular consumption of pig skin or pig trotters can delay aging and fight cancer.
Cold dishes Home cooking -
More crispy, fragrant and spicy than pickled pepper chicken feet - pickled pepper pork rinds
This pickled pepper pig skin is not only spicy and nutritious, with tough skin and fragrant meat, crispy, fragrant and spicy, it is appetizing and relieves greasiness, relieves cravings and relieves stress. It is also rich in collagen, so you don’t have to worry about gaining weight and it also has beauty effects. Compared with pickled pepper chicken feet, it saves the trouble of chewing the bones. Unexpectedly, pig skin can also reach the level of elegance and be loved by spicy lovers. The spicy flavor of pickled pepper penetrates into the pork skin. The skin and flesh are fragrant when chewed, making it an excellent side dish for you.
Home cooking Private kitchen -
Homemade skin jelly
Learn how to cook Homemade skin jelly with Private kitchen and Add rice wine.
Private kitchen Add rice wine -
Amber pig skin jelly
Pig skin is sweet in taste, cool in nature, has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. Regular consumption of pig skin has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. It is especially suitable for patients with yin deficiency and internal heat, sore throat, low fever and other symptoms. Therefore, regular consumption of pig skin can improve your beauty and make you younger. Pork skin is the first choice for freezing. You can eat it for several days once you make it. Of course, it can also be cooked into porridge or fried.
Snacks Cold dishes -
Pork skin stewed with kelp
Kelp is a type of seaweed that is rich in nutrients. Kelp is rich in carbohydrates and low in protein and fat. Compared with green leafy vegetables, in addition to being rich in vitamin C, their crude protein, sugar, calcium, and iron contents are several times or even ten times higher. It can be consumed by the general population. It is especially suitable for people with iodine deficiency, diabetes, arteriosclerosis, osteoporosis, malnutrition anemia, thinning hair, liver cirrhosis, ascites and neurasthenia. The kelp absorbs the oil from the pig skin and combines it with the aroma of the shiitake mushrooms, which is very delicious.
Hot dishes Home cooking -
Homemade pork rind jelly
Learn how to cook Homemade pork rind jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sai elbow flower
Pig skin contains a large amount of collagen protein, which is a good dietary supplement to make the skin plump and moist, strengthen the body and gain weight. Pork has a sweet and mild taste and is the main non-staple food in daily life. It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. The two ingredients are simmered slowly over low heat with spices. They are delicious and have a unique texture. They are a good dish to go with wine
Cold dishes Home cooking -
Stir-fried soybeans with pork rinds
Learn how to cook Stir-fried soybeans with pork rinds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Two-color skin jelly
Learn how to cook Two-color skin jelly with Dessert and Home cooking.
Dessert Home cooking -
Sai elbow flower
Learn how to cook Sai elbow flower with Side dishes and Home cooking.
Side dishes Home cooking -
Spring Pork Skin with Chives
Pig skin contains high protein content. It not only has good toughness, good color, aroma, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair. When the weather is dry, skin can help remove wrinkles and hydrate your skin. Now is the season when human skin is easily dehydrated. At this time, wrinkles will creep up to the corners of your eyes and then extend to the entire face. Wrinkles appear on human skin because the water storage function of skin cells is impaired, the ability of cells to bind water is reduced, plasticity is attenuated, elasticity is reduced, and mucous membranes are dry. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve bonding. Pigskin is a food rich in collagen and has special effects on wrinkle reduction and beauty. Don’t throw away the pork rinds anymore, you can easily make delicious spring onion pork rinds.
Private kitchen Moisturizing and hydrating -
Pork skin jelly
Refreshing and non-greasy, rich in collagen.
Cold dishes Home cooking -
Electric pot version of simple braised pork rice (+ braised egg)
Braised pork rice, one of Taiwan’s classic snacks, can also be made at home using a rice cooker~
Staple food Home cooking -
Cheap delicacies - skin jelly
Every winter, I always like to go to the market to buy skin jelly to eat. Pig skin is rich in collagen and is a great beauty product. Some time ago, there were two large pieces of pork rinds left in the refrigerator from stuffing sausages at home. I took them out and gave them a try today, and it was a huge success!
Private kitchen Coriander -
How to make Xiaolongbao meat filling
This is the Nanxiang Xiao Long Bao meat filling method. For reference, the steps may be a little complicated, but as long as you are willing, this is not a problem. To make soup-filled Xiao Long Bao, the method of making meat filling is very important, otherwise it will be dry like steamed dumplings after steaming. Next, let’s make juicy meat filling
Home cooking Private kitchen -
Fried pork skin with onions
In winter, the weather is cold and dry, and the skin is prone to wrinkles due to lack of water. To reduce wrinkles, you can eat more pig skin in winter. Pig skin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. I like the soft taste and sexy feeling of pig skin, so I often buy some pig skin for cooking.
Hot dishes Home cooking -
Pork skin jelly
Pi jelly is a delicacy made from pig skin. It is refreshing and delicious and easy to make. Make it yourself
Home cooking Homemade sauce -
Pork skin jelly
Learn how to cook Pork skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Tianjin】Ladou
In Tianjin, wax beans were an indispensable dish during Chinese New Year. Perhaps it was because there was not much material at that time, and everything had to be paid for, so the skin could not be thrown away. It would also be good to make wax beans as a New Year dish. Aspic is rich in collagen and rich in nutrients. Once the wax beans are ready, they are placed in a water tank in the yard and can be eaten for a long time. When I was a child, every house had a water tank in the yard. During the Chinese New Year, it became a natural refrigerator. My mother put steamed stuffed steamed buns, jujube steamed buns, stewed meat, and fried fish in the water tank. The children all knew that it was full of New Year's goods and the smell of the New Year, which was also the smell of happiness and joy. Now cooking this dish is full of warm memories.
Cold dishes Home cooking -
Homemade delicious skin jelly
I have been making skin jelly recently. I went to the market yesterday and bought some pig skins. I just had time to make it this morning. I was in tears just talking about plucking the pig hair and scraping the grease, but the finished product is pretty good and my sister likes to eat it. The chili sauce that comes with the salad dish tastes pretty good.
Dessert Chili oil -
Cold Pork Rinds
Learn how to cook Cold Pork Rinds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried sauerkraut with pork skin
Learn how to cook Stir-fried sauerkraut with pork skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black Rice Pork Skin Jelly
When I shared it in my circle of friends, many of my friends thought it was pig blood tofu. It does look similar, but it is completely different from pig blood tofu. I said it was pork skin jelly, but everyone didn't believe it. I thought, if I asked everyone to guess, it would be difficult to guess. In fact, it is a soy milk machine version of pork skin jelly, with black rice added to the ingredients. It's great to use natural foods to color and flavor your food. Bama black rice has a natural fresh fragrance and natural black-red color, and it has good seasoning and coloring effects. I only used 40 grams of black rice. Let’s talk about using a soymilk machine to make pork skin jelly. For friends who love to eat skin jelly, this is really good news. Boil the pork rinds and pack them up. When you want to eat it, just take a portion and throw it into the soymilk machine. Use the rice cereal program and pour it out. There is no need to guard the stove and watch the fire. It is very convenient and easy to use. Ingredients: Pork rind, Parmesan black rice, Pork skin seasoning: cooking wine, peppercorns, star anise, onion, ginger. Seasoning for mixed skin jelly: salt, soy sauce, sugar, garlic sprouts, sesame oil, vinegar, chili oil. Method:
Cold dishes Home cooking -
Skin frozen mahjong tiles - Jiuyang Zhishi
The dinner table is full of wind and clouds, and the remaining cups are cold. The mahjong table is turbulent and hot. I made a pair of mahjong out of meat jelly. If the turmoil of life prevents us from getting together, at least in this pair of meat jelly mahjong, there will no longer be three or one
Cold dishes Home cooking -
【Northeast】Five-spice pork skin bean roll
The last thing left on the New Year's Eve dinner table was all meat, and it seemed that vegetables were the most popular. It is inevitable to eat well during the Chinese New Year. It is perfect to eat well and eat healthily at the same time. There are many ways to make pig skin. You can make crystal skin jelly or braise it. I used pig skin to roll dry tofu. It tastes neither greasy nor greasy. My family likes it very much. I watched my father make this dish when I was a child. At that time, there were 8 people in the family. Life was difficult and we had no money to buy meat. Now that we have money, we don’t want to eat meat anymore. I recall the pork skin and bean rolls I had when I was a child. The taste is like the taste of my hometown.
Hot dishes Home cooking -
Cashew Nut Pork Trotter Jelly
Learn how to cook Cashew Nut Pork Trotter Jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Two-color aesthetic skin jelly
Pigskin contains protein, fat and dermatan B sulfate, which can soften blood vessels, anti-coagulant, promote hematopoietic function and skin injury healing, and has health and beauty effects. The hematopoietic function of its gelatin is better than donkey-hide gelatin. Regular consumption can increase the heme content and white blood cell count and resist the formation of thrombosis. Pigskin is rich in collagen, and eating more of it can help reduce wrinkles and improve beauty. It is a rare beauty dish for women! Ordinary skin jelly is a bit boring, so I conceived this beautiful two-color skin jelly. I hope you like it and are interested in trying it
Cold dishes Common dishes -
Homemade pork rind jelly
There are many ways to make pork skin jelly, each with a different texture and taste. Take it out from the refrigerator and cut it into small pieces, and add different seasonings according to your personal taste. Pork skin is a meat product raw material with high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin.
Cold dishes Home cooking -
From waste to gourmet food - roasted pork rinds
Roasted pork rinds is one of the must-order barbecue items every time I go to a shao shao stall. I like the soft texture and sexy feel of the pork rinds. Pork skin is rich in collagen, which can promote cell water storage, relieve skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. However, many families discard the meat skin as waste. This barbecue skin can turn the meat skin from waste into a delicacy that everyone loves.
Snacks Picnic -
Fresh meat soup dumplings
Everyone loves meat buns. Add some meat jelly inside to make the buns with soup, which makes them even more delicious!
Staple food Home cooking -
Delicious braised pork
The diced pork belly is marinated and melts in your mouth. The meat is rich in flavor and perfect with rice. Add a spoonful of it to noodles or noodles for extra deliciousness.
Hot dishes Home cooking -
![Xinlan’s hand-made private dish [Jue Taste Collagen Silk] – perfect for both beauty and deliciousness, suitable for both snacks and main dishes](/c52f3e75-9d04-4201-ad31-72566e83f3d4.jpg)
Xinlan’s hand-made private dish [Jue Taste Collagen Silk] – perfect for both beauty and deliciousness, suitable for both snacks and main dishes
Xinlan’s hand-made private dish [Jue Taste Collagen Silk] - Bad guy treasure, forget that person’s romance (not love) We are all lonely, so lonely that our souls will tremble... On the plain of life, we walk hesitantly alone, the only companion is the shadow behind us, speechless, silent... Spring passes and autumn comes, winter melts and summer solstice, the additional accumulation of loneliness becomes more and more prosperous. We have become fragile, so fragile that even we cannot believe it. A small warmth and a slight hope can make us desperate, like a drowning person grabbing the frivolous straw... We need comfort, we need dependence, and we need a shoulder to lean on. The billowing world of mortals obscures our wise eyes. How can we see clearly and clearly in loneliness, loneliness, and in the name of so-called love? We can only follow the footsteps of desire and move towards the unknown future involuntarily. Love that doesn’t care about one’s own safety, bravery that follows madly and blindly, and a stubborn and fearless heart are all we have. We are like a stubborn cow, lowering our heads, closing our eyes, and slamming forward hard, with bloody wounds and bruises... The ending is doomed, those blind obedience, those stubbornness, those so-called courage are just the crystal grains of salt sprinkled on the wounds. The prosperity is gone, the music is over, and everyone is gone, leaving us hiding in the corner of our lives counting the number of scars alone, the bright red color stinging our eyes. We stuck out our tongues and licked the wounds. When the blood filled our mouths, the pain made us almost faint. There is no one to comfort, no one to rely on, only ourselves, bearing the bone-eroding pain alone... Looking back, think about it, is this love? No! This is not love. Love should be sweet, love should be joyful, love should be warm, love should be comfortable... This is just a sorrow that we have been asking for. Maybe, the person we shouldn't love but still fall in love with has a familiar flavor, a trace of the figure we long for in our dreams, that's all... Bad Baobao then described her love, her sadness in the dialog box... Bad Baobao's descriptions have all ended, or scattered, painful or confused, all kinds of things, making my heart feel lost... Like a brother, like a father... Like a brother, like a father... Good! Bad guy, maybe when you came to a strange city alone and he picked you up, you were destined to become a prisoner of his so-called love. Do those clumsy tenderness and those unpretentious past events have the taste of happiness that is missing in your memory... I don't want to pursue, understand, or think about it. All I know is, bad boy, that's not love. We can call it sustenance for emotional loss, we can call it supply for spiritual blind spots, but we can never call it love! Because when he blurted out that he respects your decision and ruined that innocent little life with indifference, it was already doomed - not love... Haha, what a song "Fake Monk"... End of the text. Chu Xinlan put away his pen in a messy manner.
Snacks Hot dishes -
Pickled pepper pork rinds
Pork skin is a relatively cheap ingredient, only 3 yuan per pound, so I often use it to make various snacks, such as this pickled pepper pig skin, which has a chewy texture, is sour, spicy, and salty, and is one of my favorite snacks.
Snacks old man -
Pork rind spicy beans
Learn how to cook Pork rind spicy beans with Hot dishes and Common dishes.
Hot dishes Common dishes -
Steamed Cured Fish with Pork Skin
Learn how to cook Steamed Cured Fish with Pork Skin with Hot dishes and Cured fish.
Hot dishes Cured fish -
Pork skin roll
I like the meat skin. After being rolled with the bean skin this time and braised, the meat skin is soft and waxy. After the bean skin absorbs the fresh fragrance of the meat and the spices of the aniseed, it has a rich flavor. With the addition of sautéed garlic, the aftertaste is salty and slightly spicy.
Hot dishes Home cooking -
Tomato and pork rind soup
Learn how to cook Tomato and pork rind soup with Soups and Home cooking.
Soups Home cooking -
27’s Baking Diary—Lazy Man’s Braised Stew
Suddenly I wanted to eat braised pork again~ So I took out the leftover braised pork seasoning I bought in the supermarket last time and braised a pot of my favorite food~ It’s quick, simple and delicious~
Quick dishes Braised seasoning packet -
Soy milk machine version of pork skin jelly
Learn how to cook Soy milk machine version of pork skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Assorted Soft Egg Jelly
Learn how to cook Assorted Soft Egg Jelly with Cold dishes and old man.
Cold dishes old man -
Spicy stir-fried pork rinds
Learn how to cook Spicy stir-fried pork rinds with Hot dishes and Home cooking.
Hot dishes Home cooking -
There is more than enough (fish) every year
This is a refreshing and appetizing cold dish. The main raw material is pig skin rich in collagen. It abandons the red oil flavor of the original cold dish. It is served with spicy ginger juice and millet. The taste is elastic and refreshing, the taste is sour and spicy, and the aftertaste is endless. It is also very simple to make, you just need a little more patience~
Cold dishes Home cooking -
Fried pork rinds with onions
The pork skin is rich in collagen and is elastic, while the onions are crispy and refreshing. It is delicious and not greasy, and it is simple and easy to eat.
Hot dishes Home cooking -
Bowermaker Pork Skin Jelly
Learn how to cook Bowermaker Pork Skin Jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade skin jelly
Learn how to cook Homemade skin jelly with Snacks and Common dishes.
Snacks Common dishes -
Fungus mixed with pig skin
Learn how to cook Fungus mixed with pig skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Laba Douer Sauce
Laba is a very important day. Not only do you eat Laba porridge, soak Laba garlic, but you also make bean paste. The name Douerjiang is quite interesting. You can’t tell what it is just from the name, but it’s actually an upgraded version of Pork Skin Jelly. Just need to put a few more ingredients in it: dried tofu, carrots, water scallops, soybeans, potatoes, etc., which have always been a must-have cold dish for northerners during the Chinese New Year. When Douerjiang people talk about making Douerjiang, no one talks about making Douerjiang. No one can explain why, but it has to be called that. In the past, every household in old Beijing had to prepare for the New Year. I usually save the skin from the meat when I cook it, so I can save a lot at the end of the year, which can be used just in time. Douerjiang is an ordinary cold dish. It is a bit troublesome and laborious to make, but it can be put away once it is done. It is beaten when the Laba is in season and frozen outside the house. It can be kept for a long time. When eating, it is cut into a small plate and served with Laba vinegar, and some even have ice particles on it. It has a unique taste when paired with wine. There are soy sauce and many ingredients added to the bean paste. After cooling and solidifying, it looks like amber. From the translucent jelly, you can see the beans, dried carrots and beans inside. It is pleasing to the eye and full of Chinese New Year flavor.
Snacks Cold dishes -
Braised pork rinds
It's soft and chewy. You can add some sour ingredients when cooking this dish to make it more delicious. I don't have any ready-made, so I didn't add it. The lemon curd is not very sour, and I feel that the acidity is not as good as I want. I particularly like spicy and sour food, and I also like it. You can add more, it will definitely be super delicious and super appetizing
Hot dishes Home cooking -
Sheep soup skin jelly
I have been playing on the Tianya Food Forum, and later I found that this website is more professional and focused. I will try to post a dish that has been posted on Tianya. I hope I can learn more home-cooked dishes here in the future.
Snacks Lamb bone soup -
Basic pork skin jelly
The basic pork skin jelly for making Xiao Long Bao
Cold dishes Pigskin -
Crystal skin jelly
Pigskin jelly is rich in collagen. Eating more can remove wrinkles and improve beauty. Pigskin contains protein, fat and dermatan B sulfate, which can soften blood vessels, anti-coagulation, promote hematopoietic function and skin injury healing, and has health and beauty effects. The hematopoietic function of its gelatin is better than that of donkey-hide gelatin. Regular consumption can increase the hemoglobin content and the number of white blood cells and resist the formation of thrombosis. Pig skin jelly is a Han nationality delicacy made from boiled or steamed pig skin and is a cold dish.
Cold dishes Home cooking -
Homemade skin jelly
Pork skin jelly is indispensable in Dayan. It is clear and smooth, has a chewy texture, is greasy and refreshing, and is very popular in cold dishes.
Cold dishes Northeastern cuisine -
Spicy Pork Rinds
Pork skin has high collagen content, so it goes well with chili. This is my first time uploading a recipe, I hope you guys can give me some advice
Hot dishes Chicken Essence -
Crystal Elbow
The name of the dish "Crystal Elbow" is very popular. In the past, it was a New Year's dish here, but now it's almost the same as the Chinese New Year every day, and I'm tired of eating it. I haven't done it in a long time. I learned this dish from my father. He taught me two methods. One is the kind made by wrapping the elbow meat with meat skin, which is called skin elbow, and the other is the crystal elbow. I loved this dish made by my father when I was a child. It has a rich texture and delicious taste. Especially the chewy sauce pork inside, which blends with the soft and smooth skin jelly, is a wonderful feeling. Now it feels really good to turn this old classic dish out and make it again!
Cold dishes Common dishes -
Beauty skin jelly
Pork skin is rich in collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. Regular consumption of pig skin or pig trotters has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair.
Cold dishes Home cooking -
Fried pork rinds
Learn how to cook Fried pork rinds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Creative premium skin jelly to enhance the annual banquet
Learn how to cook Creative premium skin jelly to enhance the annual banquet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Skin jelly
This skin jelly is made from pigs killed every Chinese New Year when I was a kid. It is a must-make dish at home. It is made with only pig skins, garlic soy sauce, and is translucent. It is a unique delicacy in the Northeast. It may be the favorite delicacy on the tongue of every Northeastern person. I ate it once when I went home during the winter vacation and had a long aftertaste. Now there are some places where you can eat it here. But let’s not talk about the taste. It’s also expensive. A small dish only costs 10 yuan. As a foodie who loves to cook, how could I not try to make it myself? I couldn’t help but ask my family how to make it. I tried making it. Although the taste was not as good as at home, it also made me feel full in a foreign land.
Cold dishes Pigskin -
Casserole with curry lamb leg
The Chinese New Year is in two weeks. I won’t be going back to my hometown for the Chinese New Year this year. My parents will come to Shanghai to visit us. Every time they come, they bring me a box full of things. It’s no exception when my sister comes for Christmas vacation, so it feels very cozy. Today I made a casserole curry with lamb legs. The curry from our hometown is very red and has a very strong aroma. My husband likes the curry from my hometown the most. My husband also likes to eat pork rinds, so today I specially bought pork rinds to bake together. The pork rinds are as delicious as fried tofu. Last time I bought a leg of lamb that cost more than 80 yuan. I cooked it twice and still didn't finish it, so I made curry today. I saw the weather forecast two days ago and said there would be sunshine today, so I chose today to cook it and take pictures at the same time. It's rare that the sun finally came out at noon.
Hot dishes Big eggplant -
Fried pork rinds with green pepper
Learn how to cook Fried pork rinds with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork trotters in spicy sauce
The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water and enhance the physiological metabolism of cells. These two kinds of collagen can kill years instantly
Hot dishes Home cooking -
Fried pork rinds
Learn how to cook Fried pork rinds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted radish with pork skin and peanuts
Learn how to cook Roasted radish with pork skin and peanuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Amber Pigskin Easter Egg
Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance physiological metabolism of cells, effectively improve the physiological functions of the body and the water storage function of skin tissue cells, moisturize cells, maintain a moist state, prevent premature skin wrinkles, delay the aging process of the skin, and prevent various diseases.
Home cooking Private kitchen -
Stir-fried pork rinds with pickled cabbage
Recently, my son and I like to eat some sour and refreshing dishes. Yesterday, my friend gave me some homemade sauerkraut, so I suddenly thought of mixing it with pork rinds. I have never tried this before, so let’s give it a try...
Hot dishes Chili -
【Northeast】Egg crystal skin jelly
The New Year celebrations are the most lively in the rural areas of Northeast China. After the small New Year, they start to prepare New Year's goods, killing chickens, pigs, and steaming bean buns. Every household competes to see whose family has the most New Year's goods and whose daughter-in-law is the most capable. At this time, there are the most pig skins, so pig skin jelly is naturally indispensable. Housewives can make it and it has been passed down for generations. Cheap pig skin, not cheap nutrition, for men to drink, for ladies to beautify, add beaten eggs to form flowers, all crystal clear, elastic and transparent, dear friends, hurry up and make it, add a refreshing and non-greasy dish to the Spring Festival dinner.
Cold dishes Home cooking -
Pork Rind Frozen Tofu Casserole
Learn how to cook Pork Rind Frozen Tofu Casserole with Hot dishes and Frozen tofu.
Hot dishes Frozen tofu -
Cold Pork Rinds
Today is the first time I publish my dish of cold pork rinds, please support me!
Cold dishes Chicken Essence -
Spicy skin jelly
My family has always been a heavy-flavored person who won't eat it if it's not spicy. The color looks bland and he won't eat it. The meat jelly is also the original color and he won't taste it. So when I make the meat jelly, I always add more soy sauce and eat it with spicy oil.
Cold dishes Home cooking -
Stir-fried pork rinds
Pig skin is a kind of food with high protein content. There are many foods processed from pig skin. It not only has good toughness, good color, aroma, taste and taste, but also has important health care effects on people. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only 1/2 of pork. Now let's make a dish using pig skin - stir-fried pork skin.
Hot dishes Home cooking -
Pork skin jelly
1. You don’t need to add cooking wine when making pork skin jelly. If you don’t add cooking wine, the frozen meat skin will be transparent in color. I am particularly afraid of the fishy smell, so I habitually add cooking wine. (If you have white wine at home, you can also add a spoonful of white wine instead of cooking wine) 2. You can add dipping ingredients according to your own taste: chili oil, minced green onion.
Cold dishes Home cooking -
Stewed beans with potatoes
Learn how to cook Stewed beans with potatoes with Private kitchen and Aniseed.
Private kitchen Aniseed -
Delicious skin jelly
As we age, subtle wrinkles quietly appear on our face. People say that skin jelly has high collagen content. If you eat more, your skin will become tender and tender. In order to make yourself beautiful, start making it quickly!
Cold dishes Light soy sauce -
Pork skin jelly
Learn how to cook Pork skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black pepper pork skin jelly (soy milk machine version)
During the Chinese New Year, my mother would sort the pork she bought, remove the bones and make stews for soup and vegetables, leave the lean meat and stir-fry it with other vegetables, stuff the fatter meat with sausages, and the last remaining pig skin, my mother would clean it up, add onion, ginger, aniseed, a little salt, and light soy sauce to stew it to taste, then let it cool overnight. The next day it would become delicious pork skin jelly, which is delicious but not greasy. Our family loves to eat it. Today I upgraded this traditional method and used the dry bean milk function of the soymilk machine instead of long stewing. The finished product is more beautiful like jelly and tastes better. Give this black pepper meat jelly to my hardworking and capable mother🤗🤗🤗
Cold dishes Cooking wine -
Q elastic skin jelly
Learn how to cook Q elastic skin jelly with Cold dishes and Pigskin.
Cold dishes Pigskin -
Pork rinds in oyster sauce
Pig skin is a kind of food with high protein content. There are many foods processed from pig skin. It not only has good toughness, good color, aroma, taste and taste, but also has important health care effects on people. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only 1/2 of pork. Now let’s make a dish using pig skin - oyster sauce pig skin.
Hot dishes Home cooking -
Crystal Duck Gras【Cold Mix for Banquet】
A family banquet is the best way to entertain guests in my heart, bar none. I'm not actually a patient person, but I'm very willing to be attentive to the people around me that I care about. I have made salted duck liver before, and I also like to make crystal pork skin jelly. The combination of the two became today's cold dish. There's nothing fancy, just be patient and meticulous.
Cold dishes Home cooking -
Homemade delicious pork rind jelly
Learn how to cook Homemade delicious pork rind jelly with Private kitchen and Pigskin.
Private kitchen Pigskin -
Garlic Ginger Crystal Peel Jelly
Every time we ate meat at home, no one would eat the meat skins, so my mother always packed the meat skins in plastic bags and put them in the freezer. Over time, they accumulated more and more, and it was a pity to lose them. Later, every once in a while, my mother would make skin jelly out of them, and this time they became a popular dish. Especially, with the added flavor of ginger and garlic, it is sour and spicy. Now that I am out alone, I also learn from my mother to make skin jelly. That's the smell.
Hot dishes Chicken Essence -
Secret decoction and soup dumplings
A few months ago, I really wanted to eat steamed buns, especially big meat buns, haha~ During that time, I almost bought all the surrounding steamed bun shops, but unfortunately I couldn't find any delicious ones, and none sold fried steamed buns. The only one I thought was better was the one at Laotaimen which was just okay. Most of them are steamed buns with northwest characteristics, which are not suitable for my taste and I am not used to them. I have always wanted to make my own buns, but unfortunately I have never learned how to make good-looking buns, so I have put it off. But it didn't stop me from wanting to eat steamed buns and researching delicious steamed bun fillings. I read a lot of books and videos online. Only then did we have the original recipe. Finally, when I couldn't put it off any longer, I worked hard. But the wrapping is still ugly. Just make do with it. The deliciousness of steamed buns can be summed up in terms of soup, ingredients and dipping sauces. Generally, the soup dumplings outside are just meat fillings with jelly skin added, and have a single taste. Not as delicious as the stock. So I added pork bones, chicken legs, and pork rinds to the broth to make aspic, chopped into pieces, and mixed in. The soup that comes out in the end is very delicious and the taste is no longer monotonous. The ingredients used for the meat filling are not ready-made thirteen spices, but the thirteen spices ground by yourself, plus common spices in Western food: thyme, perilla, lemongrass, and bay leaves, ground together into powder. The final dipping sauce is made from Pengpeng's spicy peppers, which taste super fragrant.
Staple food Home cooking -
Fried pork skin with green pepper
I want to beautify but don’t want to go to a beauty salon, so I’m thinking about making some adjustments in my diet. Therefore, pork rinds have become a frequent visitor at home. This fried pork rinds with green pepper has a soft and glutinous texture, is spicy and delicious, and is a very good beauty treat.
Hot dishes Cooking wine -
Garlic pork rinds
A simple and easy-to-make beauty feast, beauty lovers, what are you waiting for? Come and try it together
Hot dishes Home cooking -
Pork skin jelly
Another Chinese New Year dish in Dalian, without adding any preservatives or edible glue, it has a springy and beautiful taste.
Cold dishes Home cooking -
A beauty feast made with soymilk machine----pork skin aspic
Pork skin jelly is a popular dish made from pork skin. Because meat slices contain the same collagen protein as human skin, it can delay skin aging. Pork skin jelly melts in your mouth, is extremely refreshing, is very cheap, and is simple to make. It is a beauty treat favored by beauties. Today I will introduce to you a simple and hassle-free method, allowing you to make simple, nutritious, affordable, and elegant pig skin jelly for your family in a short time after work
Cold dishes Home cooking -
Pork skin jelly
It’s full of collagen and has a cool, chewy texture. I really like it~
Snacks Cooking wine -
Amber skin jelly
Learn how to cook Amber skin jelly with Cold dishes and Homemade ingredients.
Cold dishes Homemade ingredients -
Jelly Shaobing
Learn how to cook Jelly Shaobing with Staple food and Home cooking.
Staple food Home cooking -
Crystal skin jelly
Learn how to cook Crystal skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mushroom and pork skin jelly
The steps to make pork rinds are a bit tedious, so you need to be patient to make them delicious. It needs to be cooked twice, and the lard needs to be scraped off. The pig skin placed in the soy milk machine needs to be cut into small pieces. I didn't cut it small enough, so I stirred it twice.
Cold dishes Home cooking -
Two-color skin jelly
Learn how to cook Two-color skin jelly with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Pickled pepper pork rinds
Learn how to cook Pickled pepper pork rinds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade pork rind jelly
Pig skin jelly, as a true northerner. A must-have food for the Chinese New Year dinner table. When I don’t feel like cooking. Clap the garlic cloves and add some soy sauce and vinegar and you're ready to eat.
Private kitchen MSG -
Stir-fried pork rinds with celery
Simple and easy to make, spicy and chewy, full of collagen, the kids are rushing to eat it.
Hot dishes Home cooking -
Pork skin and soybean soup
Pigskin is rich in collagen, and soybeans are high in protein. Soybeans will absorb the collagen of pigskin, and the human body will absorb the collagen of pigskin better.
Soups Chicken Essence -
Fried pork with onions
The pork given by others, the red peppers grown at home, and the onions bought were very delicious😋.
Hot dishes Home cooking -
Assorted Meatball Casserole
The temperature has dropped in many places in the past few days, and it is even colder in the south. I made a hot casserole at noon and felt warm all over after eating it. If you like spicy food, you can add a little chili oil to make it taste better.
Hot dishes old man -
Vegetable crystal jelly
Every winter, I always like to make some aspic to eat. The prepared aspic is placed in a basin and placed on the windowsill. Whenever you want to eat it, you can cut it with a knife and mix it with minced garlic, mature vinegar and sesame oil. It is very pleasant to drink a little wine with the aspic. Making jelly made of pig skin or pig trotters is also a New Year’s good that we must prepare before the year comes. It is most suitable and economical to make aspic in winter. There is a large natural refrigerator outside. During the Chinese New Year, when greasy fish tastes slippery, it’s delicious to have some cool and refreshing aspic.
Cold dishes Home cooking -
Carrot skin jelly
[Carrot Pork Skin Jelly] This Pork Skin Jelly has fooled many people. They can’t tell what it is or eat it, but it’s quite delicious! Hehe! Using a soymilk maker to make this is really convenient. As long as the pork rinds are cooked, feed them to the soymilk maker. The pork skin can be cooked in one go, and the meat can be processed at any time, and can also change color and taste. How wonderful is that? Ingredients: Pig skin carrots Seasonings: Cooking wine, light soy sauce, salt, spices, green onions and ginger
Cold dishes Home cooking -
Grilled pork skin roll
I like the chewy texture of pork skin, so I bought a pound to make pork skin rolls. After cooking, I brushed it with my own sauce and baked it in an air fryer. The finished product was very delicious and tasted like barbecue.
Snacks Home cooking -
Fried pork skin with fungus
Pig skin is rich in collagen, and it's delicious when you bite into it.
Hot dishes Home cooking -
Spicy pork skin jelly
Every time I mix minced meat when buying vegetables, it's a pity to throw away the pork skin. Keep it in the refrigerator and make skin jelly once a year. Turn waste into treasure
Private kitchen Chili oil -
Sour pork rinds
Every time I buy pork at home, there are leftover pig skins. It feels like a pity to throw them away. I wash the pig skins, dry them in the sun, and fry them in oil to make dry pig skins. When the weather is hot, stir-fry pork skin with sour bamboo shoots and chopped peppers. It tastes sour, salty, and slightly spicy, and goes well with rice.
Hot dishes Home cooking -
![[Stir-fried Pork Skin]------Thick and full of flavor](/21c766ca-fb4d-4f48-bd28-0f4bfea6e093.jpg)
[Stir-fried Pork Skin]------Thick and full of flavor
The bouncy texture, rich salty and fresh 㬵hara is really fragrant and delicious
Hot dishes Aniseed -
【Wenzhou】Shiitake Mushroom, Soybean and Pork Skin Jelly
This dish is available all over the country, and many of my friends say they loved this dish when they were young. Mushroom and soybean meat jelly is a dish made with pig's trotters and soybeans as the main ingredients. When we were children, we loved to eat this dish when the twelfth lunar month came. The weather was cold and the frozen pork skin was so chewy. It was so appetizing to use it with rice. In the past, it was simply stewed pork rinds with soybeans, but now I add other ingredients according to personal preference. This time when I go out to eat, I add whole broccoli and corn. The colors are really beautiful.
Cold dishes Home cooking -
Crystal skin jelly
Pork skin is of high quality and low price, good for beauty and beauty
Cold dishes Home cooking -
Spicy duck feet
Learn how to cook Spicy duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cowpeas, peppers, pork rinds and pickles
The hot weather continues and the heat is unbearable. Going out is like being wrapped in an electric mattress and steaming! It's extremely hot and sunny; if I'm lucky, I'd like to have a bowl of rice with rice and two bites of pickles, fill my belly and lie down on a bamboo mat for a happy time. Cowpeas, pork rinds, peppers, and potatoes can sometimes hurt your stomach! Mellow and fragrant meat aroma, tender and juicy texture, and an aftertaste that lingers on the teeth and cheeks...
Private kitchen Celery -
Coriander mixed with skin jelly
Skin jelly is a dish that my family must make every Chinese New Year. The reason is very simple, because I love to eat it, haha! We are the chefs and have priority over what we want to eat. Speaking of skin jelly, my dad often made this when I was little. It seems that I didn’t like it very much at that time, but now I like to eat this dish. In addition to being a beauty dish, it is also the taste that my dad left in my memory. So I still use the method my dad taught me, and I don’t want to change it, because this is a deep memory of my dad! I miss my loved ones even more during the festive season...
Cold dishes Chili oil -
Homemade stock
Learn how to cook Homemade stock with Soups and Beef bones.
Soups Beef bones -
Stir-fried pork rinds with two peppers
Pork skin is rich in collagen, which can promote cell water storage, relieve skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. However, many families discard the pork skin as waste. This fried pork skin with two peppers can turn the pork skin from waste into delicious food.
Hot dishes Appetizers -
Braised pork rinds
Everyone knows that pig skin is a food containing collagen. Therefore, it will be good for the skin if women eat more.
Hot dishes Home cooking -
Stir-fried green and red pepper with pork skin
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Super Q Pork Skin Jelly
Many friends have made soy milk machine pork skin jelly before, but I have never tried it because I am afraid of the bad taste, so I have always steamed it according to the proportion taught by my mother. It is really time-consuming! This time I used a broken-wall soy milk machine to make it not only as white as jade, but also super Q, full of collagen!
Cold dishes Home cooking -
Fried pork skin
During the holidays, my family always prepares some oily pork skin, which is used for making soup and hot pot. It is basically bought from the supermarket. This time, there is a lot of meat skin stored in the refrigerator, and there is really no place to use it. It would be a pity to throw it away, so I make the oily meat skin myself. It tastes good when used in soup.
Home cooking Private kitchen -
Roast pork rinds
In the market, it is often seen that after buying pork, the seller asks the seller to remove the skin and cut it into small pieces. Seeing this scene, I felt extremely distressed. What I was throwing away was collagen, which is much more nutritious than the finished bird's nest you bought. After the pork skin is cooked, it will be full of elasticity and chewy. If you like it soft, you can cook it for a while. The pork skin will be softer and smoother and will melt in your mouth. From the meat I bought, I cut off the pig skins and stored them separately. If I accumulated a little more, I would cook them together and then stir-fry or cook the skins. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. In spring, strong winds blow away the remaining moisture in the body. You must replenish it quickly, otherwise wrinkles will creep up to the corners of your eyes, and by then it will be too late to repair them. Pig skin is rich in collagen, which has special effects on wrinkle reduction and beauty. The roasted pork skin exudes the aroma of cumin and is elastic when you take a bite. After looking at it for a long time, I didn’t know how to take a good picture of this pigskin. In the end, it looked like this. The photography skills need to be improved urgently.
BBQ Barbeque ingredients -
Crystal elbow flower
In the hot summer, besides cold drinks, what else can whet your appetite, jelly? Cold noodles? NONONO, crystal elbow! I have been thinking about making crystal elbows for a long time, but I have no choice but to make skin jelly by myself. On Mother's Day, having my mother-in-law at home is a great help! My mother-in-law is a good cook, but she is very Chinese and all the ingredients are said to be in the right amount, so I can't start. This time we worked together to make crystal elbows. I deliberately understood the essence with an open mind, accurately quantified the formula, and strictly controlled the process. Mom plus baby, haha, tradition plus creativity, two swords combined, unparalleled! Let’s serve
Cold dishes Home cooking -
Top-notch spiced pork knuckles
Every Spring Festival, there need to be a few special dishes on the table; in this way, when the cooks listen to the praises, they feel so beautiful that they completely forget about the hard work in the early stage! Ordinary life is lived like this year after year ~ but with a sweet feeling ~ Although I am no longer a child; but seeing the New Year approaching, everyone's hearts have already been flying; the most popular thing now is booking tickets ~ not being able to book tickets means that you can't be reunited with your family! Reunion is so important to the Chinese people. The Spring Festival reunion dinner is not as simple as eating. Family reunions can provide spiritual comfort and satisfaction. The biggest feature of Chinese folk celebrating the New Year is inseparable from eating. The family sat around the steaming dining table, exuding a festive and lively atmosphere; talking about family relationships, respecting and loving each other. A peaceful and happy time! The general sequence of serving dishes at a Spring Festival banquet is: cold dishes or cold dishes, appetizer soup, first dish, main dish, hot dishes [first stir-fry, then cooking, then vegetarian dishes, and finally fish] soup, beet, staple food, and fruit. The order of the Chinese banquet is slightly different whether it is divided into old style and new dishes. In the old style, fruits were served first and cold cuts were served second, while in the new style, cold cuts are served first. [The order of serving Chinese Cantonese cuisine is different from other cuisines, with the soup first and then the dishes. 】 No matter what the cold dishes are, they always go to the front. This year’s Spring Festival Pigskin King will be the main force on the dining table. As the vanguard, he must have the uniqueness of Mr. Pigskin. In the eyes of ordinary people, pigskin cannot reach the upper echelons of elegance. The humble pigskin has always been ignored, thus burying the talent of Mr. Pigskin. Then let’s explore the potential of Mr. Pigskin! Although it is a little overestimating to let Mr. Pigskin attend the Spring Festival family dinner, but we must strive for everything; let grassroots ingredients be on the festival stage. Add a touch of color to the Spring Festival dining table! As long as the ingredients are used properly, they will have their place. Come with LEMON today to experience how to use waste! Let Mr. Pigskin grace the Spring Festival table~ Pigskin is considered waste in the eyes of many people. LEMON likes to make use of it; it can be eaten and used. Use it as facial mask and hand mask; beauty and skin care products can be comparable to big-name skin care products; many beauty and skin care products contain pig skin ingredients ~ Pig skin is rich in collagen, which is an important source for the human body to delay skin aging. This pork skin knuckle is chewy, elastic and very refreshing. After making it, put it in the refrigerator to chill, then take it out and slice it, and eat it with condiments for dipping for a unique flavor!
Side dishes Meat dishes -
【Liaoning】Two-color skin jelly
A classic cold dish from snack to old age, pork skin jelly. When I was a child, before every Chinese New Year, my mother would always cook a large pot of pig skins to make skin jelly. When entertaining guests during the Chinese New Year, just put everything on the plate. Growing up, I watched my mother make all kinds of skin jelly, some colorful, some with vegetables, and many kinds. We always ate it and talked about beauty and anti-wrinkle while eating. In fact, when we were young, what should we prevent wrinkles? The way to make this jelly today is to make it two-color. In fact, the way to make it is similar to the bean paste in old Beijing. After you learn how to do it, you can add soybeans, carrots, fungus or dried spiced beans, etc. It can be changed at will. Please refer to it:
Cold dishes Home cooking -
Kuaishou cold dish - jade skin jelly
Pork skin is a meat product raw material with high protein content. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin.
Cold dishes Home cooking -
Braised pork skin
Pig skin is soft and soft, and both adults and children like to eat it.
Hot dishes Home cooking -
Pork skin jelly
Learn how to cook Pork skin jelly with Side dishes and Cooking wine.
Side dishes Cooking wine -
Fried three delicacies
Xia's mother brings you fried three delicacies today. It is delicious, unique in combination, and boldly innovative. It is a delicacy created by Xia's mother. It consists of soaked pork skin, fungus, and shrimp. Friends who like innovation may wish to boldly try this delicacy!
Vegetarian dishes Chicken Essence -
Spicy pepper pork rinds
Pig skin beauty
Hot dishes Common dishes -
Pork skin jelly
Roupi jelly is a kind of homemade food that people like to make. Roupi jelly is made from pork skin, peppercorns, monosodium glutamate and salt as the main raw materials. Because of its high quality, low price, simple production, endless aftertaste, and excellent beauty and beauty effects, it is sought after by many women!
Cold dishes Home cooking -
Pork skin jelly
I usually cook after watching the food world. Today is the first time I have a recipe, so I’m a little excited! A great treat to cool down in the hot summer!
Cold dishes Cinnamon -
Corn kernel pork rind jelly
Because I love my family, I like to keep learning how to cook delicious food. You won’t know if the taste is right until you cook it.
Cold dishes Cooking wine -
Crystal Elbow
Entering the Xiaoshu solar term, the temperature continues to remain high, and the humidity is also very high. The humidity and sultry heat make people sweat all over the body at the slightest movement. In such a climate, people lose their appetite. In order to ensure that my family cannot lack nutrition and can comfortably eat non-greasy meat dishes in the hot summer, I steamed the elbows to remove the greasiness and make them refreshing and delicious.
Hot dishes Full Banquet of Manchu and Han Dynasties -
A different kind of skin jelly--South American shrimp skin jelly
Skin jelly - women's favorite. The weather is cool today and I am in a good mood. I have been in the kitchen for a few hours just to make this dish from the Appearance Association. I add crispy South American shrimps to the seasoned skin jelly and put them into egg shells to set. When eating, you can use your favorite dipping sauce. If you like garlic, use garlic juice. If you like hot and sour, use hot and sour sauce. If you like mustard like us, use mustard. As you like, what you eat is petty bourgeoisie
Hot dishes Common dishes -
Pork and spring onion soup dumplings
If you suddenly feel like eating, cook it. Pork and green onions are a perfect match, so feel free to eat them if you make them yourself. Don’t buy dumplings from outside, you know.
Staple food Home cooking -
Casserole Crystal Pork Skin Jelly
"Chinese Materia Medica" contains: Pig skin contains protein, fat and dermatan sulfate B, which can soften blood vessels, anti-coagulation, promote hematopoietic function and skin injury healing, and has health and beauty effects. The hematopoietic function of its gelatin is better than donkey-hide gelatin. Regular consumption can increase the hemoglobin content and the number of white blood cells and resist the formation of thrombosis. Rich in collagen, eating more can reduce wrinkles and improve beauty.
Cold dishes Home cooking -
Cold Pork Rinds
Learn how to cook Cold Pork Rinds with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
Hot and sour skin jelly
The dish I cook the most during this period is frozen skin, and I have to make it every three to five times. I always feel like I don’t have enough. ~ This is also the effect of my family’s favorite food
Cold dishes old man -
Pickled pepper pork slices
Meat slices contain a lot of collagen and are often eaten as jelly. I wanted to change the taste. I had made pickled pepper chicken feet before, so I thought it could also be made into pickled pepper meat slices, so I tried it. It tasted delicious, with a sweet, sour and spicy taste. It is very suitable for making a side dish with wine. It is also good to have a drink with friends when you have nothing to do
Hot dishes Aniseed -
Skin jelly
Learn how to cook Skin jelly with Hot dishes and Pigskin.
Hot dishes Pigskin -
Pork skin jelly
The most indispensable thing during the Chinese New Year is pig skin jelly, try making it yourself this year!
Hot dishes Home cooking -
Salad dressing mixed with skin jelly
Traditionally, skin jelly is topped with a sauce made of minced garlic, light soy sauce, vinegar, sesame oil, etc. and mixed well! Today I tried to mix the jelly with salad juice. Not to mention, it is delicious and refreshing, and the method is also very simple. Blanch the pig skin with cooking wine, then remove the oil, remove hair and shred, add the seasoning box, put it in a casserole and simmer over low heat, cool to half temperature and stir with a wall breaker, pour it into a container to cool and then refrigerate to solidify, take it out and cut it into pieces, put it on a plate, and pour kewpie salad sauce over it. Do you want to try it?
Cold dishes Home cooking -
Jade Skin Jelly
A creative way of combining meat and vegetables, the jelly is not only delicious but also looks good!
Hot dishes Home cooking -
Garlic pork rinds and braised soybeans
Yesterday, I saw my baby putting raw soybeans into his mouth. Like my baby, I must have been very greedy, so I stewed a plate of fragrant beans for him. It's just cooked, baby, pop it into your mouth, it's so delicious!
Hot dishes Aniseed -
Soybean and pork skin jelly
Learn how to cook Soybean and pork skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Two-color skin jelly
The current temperature in Pu'er is 29 degrees, so Pu'er people can eat cold dishes all year round. I had some pork skin at home, so I made pork skin jelly. Pork skin jelly is rich in collagen and can slow down the aging of body cells. Therefore, eating some pork skin regularly can prevent premature skin wrinkles and delay skin aging.
Home cooking Common dishes -
Spicy roasted pork rinds
Pork skin is a meat product raw material with high protein content. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only half that of pork. Pig skin is sweet in taste, cool in nature, has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. In modern times, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. It is especially suitable for patients with yin deficiency and internal heat, sore throat, low fever and other symptoms. Such good things are extremely cheap. You can buy a lot of them for two yuan
Hot dishes Home cooking -
Skin jelly
The deliciousness of skin jelly is irresistible
Private kitchen Pigskin -
Chopped olive bark—ethnic delicacy
I have introduced various kinds of chopped lettuce to you before, so today I will introduce to you a famous Lahu people's chopped olive tree bark. You must not have thought that tree bark can also be used for cooking. This dish is a dish that every family of the Lahu people must make when they kill pigs during the New Year. If this dish is not included in any pig-killing feast, everyone will feel that something is missing, and they will not feel the taste of eating the pig-killing feast. It can be said that this is the most representative dish in the Lahu food culture. Yunnan olive trees were cut down from the mountains. After removing the branches and leaves, they used a broken bowl to scrape off the silvery white outer layer and then scrape out the thick bark inside. The scraped bark is bitter and astringent. I don’t know how the wise ancestors thought of using rice soup to remove the bitter taste of olive tree bark. Use rice soup to remove the bitterness from the olive bark, chop it finely with a knife, then add the tenderloin, roasted to medium rare, spices, etc. and chop it again. Finally, add the roasted and sliced pork liver and pig skin, then add the chili powder, salt and other seasonings that have been simmered with fire ash, mix well and serve. But this is not the most delicious. The most delicious chopped olives must contain pig blood marinated in home-roasted wine, chili, pepper, salt and other seasonings. Of course, eating chopped olives with pig blood also requires a certain amount of courage. Not everyone can accept the bright red color of raw pig blood. Although chopped olives with pig blood added taste great, with the popularization of scientific knowledge and the proliferation of various pig feeds, olives chopped with pig blood are no longer made in public places and restaurants. The chopped olives that everyone eats are the same as the one in the picture below. Although it does not look good, the taste will definitely make you forget it after eating it. Of course, there are a few adventurers who are not willing to give up the delicious taste of chopped pork blood and olives.
Hot dishes Home cooking -
Fried pork rinds
Learn how to cook Fried pork rinds with Hot dishes and Oil.
Hot dishes Oil -
Stir-fried pork rinds with green pepper
Learn how to cook Stir-fried pork rinds with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Rinds
Every time I buy pork, I throw away the pork rinds. Later I feel it’s a pity, so I take it home and play around with it, and I find it’s very delicious. Just take it out and share it with everyone to try.
Cold dishes Home cooking -
Mixed pork rinds
Learn how to cook Mixed pork rinds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried buns
The freshly baked pan-fried buns are crispy on the outside and tender and juicy on the inside. Take a bite and the meat is full of aroma, which is unforgettable. Today, the warm-hearted chef Chen specially invited his sister in the UK to share the secret of delicious pan-fried buns with everyone.
Staple food Home cooking -
Colorful pig skin jelly
This time I made it original, with just a little salt
Private kitchen Pigskin -
Orange peel pork rind jelly
Pork skin jelly is extremely high in collagen and is a health-preserving delicacy for female friends.
Snacks Cooking wine -
【Beijing】Doujiang and Crystal Skin Jelly
After the Chinese New Year, it’s spring, and weight loss is around the corner! As the saying goes: If you don’t lose weight in February, you will be sad in June. When we Chinese people celebrate the festival, the most direct way to express it is to eat and drink together, the table is full of delicious food, chicken, duck, fish, wine and cola... Eating too much of these big fish and meat will easily lead to indigestion. Starting from the autumn fat, and continuing to the new year, the swimming rings on the waist and the inflatable cushions on the cheeks have long been unwilling to be lonely, and are flourishing and fulfilling! But then again, you can’t feed rabbits all the time during the Chinese New Year. I think this is the only dish [Old Beijing Bean Sauce and Crystal Skin Jelly] that contains meat, fat-free, full of collagen, beautifying and nourishing, and full of festive flavor, suitable for all ages, healthy and delicious, cheap and affordable, and easy to make. With so many advantages rolled into one, it is a must-have delicacy on the table for my family during the holidays. The upgraded version of crystal skin jelly is [Old Beijing Bean Sauce]. On the basis of crystal skin jelly, soybeans, diced carrots and seasonings are added, and it can be eaten directly after condensation. Cats have loved eating it since they were little. They like that it has the chewy texture of crystal skin jelly and the pleasure of chewing soybeans. Crystal skin jelly is crystal clear, with a small amount of salt added, so when eating it, prepare a bowl of spicy and sour dipping water. Garlic must be added as the finishing touch. Dip enough into the water and take a big mouthful. The crystal skin jelly is smooth and elastic, teasing the tip of the tongue and taste buds. It feels great.
Cold dishes Home cooking -
Stir-fried marinated pork rinds with onions
Pork skin is a meat product raw material with high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. Of course, pork rinds are not edible for everyone. It is suitable for people with yin deficiency who have irritability, sore throat, and dyspepsia; it is suitable for women with dry blood and irregular menstruation; it is also suitable for hemophilia patients with bleeding; those with exogenous sore throat and dyspepsia due to cold should not eat it; patients with liver disease, arteriosclerosis, and hypertension should eat less or not at all. The pig rinds peeled off when making meat fillings can be kept fresh in the refrigerator. You can store enough to make various delicacies~~ The steps to make the recipe are a bit long, but once you learn how to make marinated pig rinds, all kinds of pig rind delicacies can be easily completed. You can also brine eggs, duck, chicken, large intestine, chicken feet, duck paws, etc. It’s so versatile, don’t miss it!
Private kitchen Chenpi -
Stir-fried pork rinds
Learn how to cook Stir-fried pork rinds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy skin jelly
Everyone knows that pigskin is a good thing and can be used for beauty and whitening. Hey, pigskin is really good if it is good. If you don’t whiten your skin in the pigskin, you can beautify it in the pigskin. Every time I go to buy pork, I ask the butcher to scrape off the skin, but I must take the skin home and put it in the refrigerator. The next time I go to buy pork, I take the skin home and save it. If I save more, I can make frozen pork skin. Beauty and whitening, why not do it. . . Scientists have found that regular consumption of pig skin or trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair.
Cold dishes Home cooking -
Homemade skin jelly
Learn how to cook Homemade skin jelly with Cold dishes and Private kitchen.
Cold dishes Private kitchen -
Sauce Pork Buns
Sauce pork buns are a delicious snack. It is soft and smooth in the mouth, fat but not greasy. It is simple to make and suitable for all ages.
Staple food Home cooking -
Xiaolong soup dumplings
There are many types of soup dumplings in Xi'an, including beef, pork, mutton, three delicacies, etc. But to be honest, I didn’t really eat soup dumplings when I was in Xi’an. I often ate Roujiamo and Liangpi. Speaking of Roujiamo, my glutton is here again, next time I will serve Roujiamo.
Staple food Home cooking