Rock sugar bitter melon
Overview
Bitter melon has the effects of clearing away heat and detoxifying, nourishing the liver and improving eyesight, nourishing the kidneys and spleen, nourishing blood and qi, quenching thirst and relieving heat. Everyone knows that bitter melon is good, but its bitter taste puts many people off. This time, the rock sugar bitter melon fully retains the nutritional value of bitter melon, and is marinated in rock sugar water. It is crispy and has a hard-to-find bitter taste. Those who don’t like bitter melon can also enjoy it as much as they like!
Tags
Ingredients
Steps
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Wash the bitter melon and prepare the raw materials.
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Take 60g of rock sugar and put it in a bowl.
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Pour in 120g of boiling water, stir it down with chopsticks, and set it aside to let the rock sugar melt slowly.
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There is no need to remove the flesh of the bitter melon, just use a Nai porcelain 18 degree paring knife to peel off the bitter melon skin.
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Bitter melon slices are thin and transparent.
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The peeled bitter melon slices are as thin as cicada wings, which can be better soaked in rock sugar water.
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Place the peeled bitter melon peel on a slightly deeper plate, and it will look more beautiful in a glass plate!
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Peeled bitter melon.
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Pour in the melted and cooled rock sugar water.
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Mix well and serve.
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Crisp and delicious as a snack, a new favorite at the table.
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Finished product.
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Finished product.
